วีดีโอ

Thanks

Mam list of ingredients used is said during the starting of the video .Please take the initiative of watching the videos again

I would recommend adding 1/4 cup of raisins, 1/4 cup of pumpkin preserve and 1/4 cup of cherries or else it's totally ur choice how much quantity u want to put

Thank you so much

Thank you so much

No dear I don't add whole garam masala spice into it

You're welcome! Glad you liked the recipe

How many days u can keep one month outside airtight container if it's properly dry otherwise it will becomes sticky or u can keep in the fridge

Thank you so much

Ok.. thanks 🙏

Everyone's are not fool .only you the so called came to give me advice if it's not you do not make it but for those who have already tried and tasted and gave me the compliments it's for those people .And for your more knowledge two ways it's made .one with the wheat flour n other flour .And secondly only urad dal so .I am not here to waste my tym by fooling them .wat u tried I m showing

No if it's more than four days not yet dried then it's wasted .it won't now .u removed lit but in hurry .I wished u stirred a lot more

Thanks for your quick reply.

Thank you

Thank you so much ❤️

Thank you so much ma'am for your kind words

Thank you

Aww so sweet of u for understanding and taking side of me .glad to hear from u .Merry christmas 🎄 dear .god bless u

@ Merry Christmas to you too. When you get time please let me know the quantity for 1 kg please

Mam u need to cook very well once it gets Dru up does not stick to your hand then only it will form .cook again for some more time cool it and then try .timing if cooking and understanding is very important

Half kg u can take

Depends on your cooking it you take out too early seeing that it is forming a soft ball but a sticky one Then even if u remove it it will be sticky till the next day in this condition u will hv to put again in your chaty n again cook for some time and if you see the dough is properly cooked and formed a proper ball a slight hard and inside soft . And u remove it outside within 10 min u will see it is getting dry but still it is hot .in this condition u need to keep on removing with the help of spoon or spatula to get it dry as soon n then properly knead a dough n colour it and cover it with a cling wrap and then u can go with ur design even after two three days also if u keep it properly cover in air tight container or any vesel with lid

Thank you, I did just what you said and it worked! ❤

It will be light cream in slight light brown in colour doesnot matter .Not always it turns milky white .

Thank you so much Delivery is not possible orders are already dispatched

Thank you so much ❤️

Most welcome 😊

So happy to hear that it turned out well!

Thank you so much 🙏

Firstly if u put lime juice properly your sugar will never crystallized. And u need to dissolve the sugar along with the guava batter and then u need to stir it .lastly everything u hv to continue stir till it becomes thick and stars to leave your pan add lit butter or ghee n do water testing if it forms a ball then only remove it .And most importantly continuous stirring till u see the sides as well as down pan also your batter leaves

Thank you so much ❤️

Thank you

Do try

U need to stir it properly and see the consistency .it's very tricky . Now if it's not set even if u keep on the gas in a kadai it won't set again . Before removing from the gas u need to do water test if a soft medium balls forms then only u hv to remove it .otherwise cook till it releases from each n every side of the pan even from the middle

Ok.how many minutes do I need to freeze it ?

@@MdMubeen-s6o if u stir properly and set on the bas or thali or tin .Withing half n hour u will come to know it's properly set .just check with your fingers by touching it is become hard from outside n juicy soft from inside . Remove it cut into desired shape and keep for dying n then air tight container .So important is timing of stiring n removing at the exact tym .

@@MdMubeen-s6o do not freeze it will remain well and good outside only it will set at the normal room temperature

Thank you so much

Sure but after Xmas mam because Xmas season is fulled loaded with my orders so will surely bring eggless recipe

Will try

Please see the related video option below this video, you will find a detailed video of this recipe

Thank you so much dear

I understand mam but I always do this way never measured in grm wise but if I do will surely let u know but most probably do not take small one take a bigger one

My pleasure mam . Thank you so much ❤️

So glad you found it helpful!

So glad you found it helpful!

Frankly I never made cup wise I made grms wise .so mam requesting u to follow the same measurement with your cups so u will get an idea how much cup milk is der sugar or cashew .As we make for orders in bulk so cups cannot be an easier way

Welcome