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Excellent recipe! I followed your recipe step by step and had an exquisite arroz con pollo. Thanks 🙏

Why so aggressive? Try to be nicer…. smile….

Thanks, I followed your recipe, but it came out too liquidy, I put 1 cup of water, but it tastes good. Mi primer bistec en cazuela.

You didn’t remove the stinky gland from the leg!

The Cono at around 4:15 is awesome LOL, you are Cuban for sure!! Making carne con papa today following your recipe.

ok

You made this video a while ago. I was looking through my freezer and saw the leg of lamb. I recently purchased an Instant Pot and really like using it. I will make it next week bc I just some made some chicken. I really appreciate your video. Thank you.

Looks like baby is waiting for His steak too 😇😀😇

I miss your instant pot recipes! Come back!

Baby boy is TOO adorable. GOD Bless and Keep your Family. Thank you for the recipe.

I know these videos are older but I just love them the way you explain and keep it all real with the noise and kids in the background. It’s like a real Cuban household 😂 and I refer to this video every time cause I don’t cook enough to remember…

I wish the music was lower

Love your video. Please more Cuban food videos.

Me desperté with 38°F today en Jax, FL. Brrrrrrrrrrr ¡que frío! So I'm here for all the Carne con Papas goodness that's gonna warm up our bellies tonight! Love your authenticity ❤ ++subscribed

Thank god you uploaded this video! Been searching all of TH-cam for latin/cuban recipes for instant pot and there was many that were just not it... This one is it! Its everything I've been looking for and more. SHare more recipes! : )

Why do people live in a place where a natural disaster is is undetectable and there's no I live in Miami-Dade county and I atleast with a storm the news let you know it's coming you get alerts in a hurricane you prepare because it's on its way I could never live in California beautiful state but with all due respect I can never live there that uncertainty I can't have it please be safe

Omg this reminds me of my Abuela 😫 Que ricura 🇨🇺

Who likes chichador?

Couple of cute kids.

Really liked the video. Straight to the point , and didn't waiste time over explaining while still being very informative. Thank you

I miss your cooking videos!!! I still go back to them when I forget a step😂

Very good! I like a crust so next time I’m going to try reverse sear. I’ll pressure cook first then sear.

Your daughters face when you said you would clean it later was priceless.

Nice Job. Can't wait to get my Insta-pot!

Thank you! I use the air fryer option in the ninja foodi at end for the browning part. Delicious! 👌😋

This is my go to recipe. Thank you. 😊

A shit tonne of garlic, classic!

We don't need to see a lot of you, just your instant pot and the recipe

her cute twirl 😊 esta mas grande me imajino

I used different seasonings but it came out "melt in your mouth tender." My onions didn't cook as well so I had to saute them more after the steaks were done. I used reduced sodium soy sauce, ginger, basil, garlic, minced onion, and brown sugar as a marinade.Thank you for the prep advice. It really helped.

That looks awful.

I really enjoy you videos, why aren’t you on any longer? Please come back.

This was the best steak in an instant pot 🤤🔥

Arroz com Moro how long to I cook it for on ninja foodi pressure 30min.?

I have ninja foodi it has air fry .how long to I put the timer for 3min.and the temperature do I leave it at 390?

Hey, do you always start your video like we missed something? No intro? Hi i'm SO n so......?

I’m looking for the instapot settings for lamb. Too bad you didn’t show that

Very nice s plz scribe my canal Thanks

What was the total cook time? 🙏🏻

Did you really have to swear,you know kids can view this don’t you,and apparently it isn’t the first time you’ve swore in front of your child…real roll model…wow

What causes the dark color? I love the recipe but not the color. I've had soy ginger glaze on salmon and it was delicious. What could you recommend that would make the sauce a lighter color? Thanks for sharing.

Why is this labeled lechon if it's about yuca?

After your reaction, I HAD to hit that subscribe button!!! Trying this tomorrow and I can't wait.

I like the look; you are so cute. A cup of liquid, steak on a trivet, 5 minutes on high pressure. Answered all of my questions perfectly. Love you : )

Te agregue un abrazoooo

It came out so good! Thank you!

I just found your channel cause I just got an instant pot and I already am in love . I see you haven’t posted in like two years where did you go ?! Lol thanks for all the yumm recipes I’m totally gonna try them all

Thank you for sharing.

Love how you are so clear and simple how you explain it all! I also love to see the children around...it feels like you are in my kitchen and very homey, even though I am a grandmother with all kids out here f the house. But I was once a happy mom and thankful I had 4 children And a husband that was the 5th one

Do you still have your IG page? I was looking for the ingredients, but I can’t find your page?