วีดีโอ

@@williamwoods477 thanks so much for watching and your kind comment, mate!

@@cringeworthyhomebrewer4351 see you at the bottom almost had me seeing the bottom of the staircase real quick… haha. Thanks again, mate! Appreciate you!

@@cringeworthyhomebrewer4351 we have a couple awesome Adelaide Breweries doing some awesome stuff with beer. Leaving the DDH stuff and focusing on Lagers and stuff. So good. Any recommendations by the way?

@@cringeworthyhomebrewer4351 Hellooooo mate! It’s been a long, hard couple of years! Haha. Very happy to be back - let’s catch up soon! And thank you!

@CraftBeerBanterTV yes let's! Got locked out of ig so we'll have to connect some other way ..

@ email me and we’ll set something up. Would love to do another poddie if you’d be keen. yeahbeerandthat@gmail.com

Thanks heaps, mate. Czech Dark Lager is a favourite of ours!

Hey mate. Follow up video is in the link here: th-cam.com/video/-R2TABAYnFM/w-d-xo.htmlsi=h55MLCfNtSZAo1D5 Thanks heaps!

Thanks, mate. Yes. Gas line from the CO2 bottle via a regulator. Normally serving at 10PSI.

Thanks so much, mate. We're taking a little break at the moment - heavy school and work commitments - but we plan on starting to upload again really soon! Thanks heaps for watching!

@@CraftBeerBanterTV I hear you. Good luck with school! Dont work to hard friends!

Hahaha. That’s a brilliant point. We are working on improving all of our videos. We will definitely use the mics in the future!!!

That is fully understandable. A lot of people hate this music - might have to re-release it with better tunes. Thanks for watching and commenting!

Dude, Lambic is one of those beers that you just need to try to appreciate, hey! We wish we could send it out, mate, but it all got drunk really quickly.. hahaha. Keep brewing that good stuff. Thanks so much for watching, and commenting. You're too kind, and we really appreciate it!!!

Not really. You may just need to adjust your serving pressure. You need a certain line length for the pressure you serve. I calculated my line length for the pressure I serve at, but it doesn’t really matter. I recommend having a look for ‘beer line length calculator’ or something - they have great calculators out there which can help.

@@CraftBeerBanterTV Thanks for the speedy reply. Very helpful.

@@GavM - Anytime!

Haha. I have not had good feedback regarding the music. I have drastically altered the music in all future videos. Thanks heaps for watching!

Hahaha!!! Thanks, mate. I’ve been told the music isn’t great. One of my very first videos - I’ve made sure to get better music since then. Thanks for the feedback.

Hahaha. Cheers, mate!!!

Thanks, Dude!!! But the vids aren’t stopping... we’ve got new stuff coming up with the new brewery!!!

@@CraftBeerBanterTV hell yeah! You know I'll keep watching! I love being able to see the podcasts on video too! Also, if you do ever come this way, you know we're going to have to brew a collab beer, right?

@@cringeworthyhomebrewer4351 - Dude, we've been so slack with the podcasts. Everyone's had things on. So stoked to hear you like them - and, yes. Keen as for a collab!!!

I agree. I’m gonna change it. Thanks bud!!!

Done.

@@CraftBeerBanterTV most excellent!

Hahaha. Thanks so much for watching and taking the time to comment. Still very much alive!!! Thanks heaps, mate!!! 🍻

Dude, you've got the best taste in beer. Apologies for missing your comments, mate!

I wish we had a handful. Genuinely couldn't find one from an Australian Brewery in my bottle-o, let alone a South Australian Brewery.

Hey mate! Nah - so what I did was mash my base malts for 1 hour, then added 800g of acid imaged malt (20% of grain bill) and mashed for an additional hour. That dropped the pH enough to make the beer tart but was alkaline enough to allow normal yeast. Worked really well!!!

@@CraftBeerBanterTV oh awesome! I'll have to try that sometime. I didn't know that would actually contribute to a tart perception!

Yeah, absolutely mate. I’ve got a few different beers I reckon you’ll like. Bottling next weekend! I’ll drop some into you!

Nah dude. We thought we came up with something original and then we found that dude’s channel. He’s amazing, we’ve got no idea how he’s doing it. We’re just trying to brew every beer style we could find in the BJCP - we’ve got 120 beer styles to try and perfect. The ‘challenge’ part is us actually brewing each style perfectly.

For me - about 100g of Ginger per 5L works well. I’d say use 2 Large Limes and maybe 400 to 500g of Sugar. Best of luck!!! Let me know how it turns out!!!

Hey mate. If you don’t have a keg you’ll have to bottle condition. It’s a bit of a science but we use approx. 5g of sugar per Litre to prime the fermented wort, then put the sugary mixture into bottles. Leave them at room temp. For 2 weeks and then you should be able to drink! Any other questions please feel free to ask!

@@CraftBeerBanterTV ,Thanks..will it continue to ferment if it is not consumed after the two weeks?

@@henrynyabuto4892 - No. Once the initial fermentation is complete, you only add enough sugar to carbonate. That’s the 5G per Litre. If it’s your first time bottle conditioning, I’d recommend plastic PET bottles to avoid any possibility of blowing up glass bottles.

Haha. Yep. If I knew it was gonna be watched more than 10 times I would have put some better music in... 😂

Hey mate! Adelaide water is fairly hard - we only filter through a charcoal filter. It’s one of the filters you see on caravans. Mash temp. 67 Celsius, mash out at 72 Celsius. Mash for 60, mash out for 15. Hope that helps mate!

@@CraftBeerBanterTV Thank you, looking to brew a Brown Ale and this looks good

@@nh1662 - Awesome mate! Yeah we really enjoyed this. If you use this recipe let us know how you go and what tweaks you would make!!!

@@CraftBeerBanterTV cool...will do🤙

Hahaha! Thanks heaps mate. I’m sorry about the music!!! I’m making a new video now with way better music!

@@CraftBeerBanterTV lol all good bro

Thanks heaps, Wayne! Well overdue for a catch up. I’ll drop in some beer and some of the Gose into the city office at some stage!!!

@@CraftBeerBanterTV funny you reply now, on the Franklin now having the ballistic watermelon on tap, I am in agreeance with one of you three, I can't taste the watermelon 🍉 😂

@@splitfountain - Hahaha! Legend!

Hey mate! I didn’t have any negative effects with this batch, and I’ve had success using frozen fruit in other beers too. I’ve tried fresh fruit - boiling it, then cooking it, and that’s worked fine but it was heaps more work for the same result. How do you fruit your beer?

@@CraftBeerBanterTV Im brewing for 1 year now and this year im planning to do my first kettle sour. i love fruited sours so thats what i am aiming for. I've heard about puree working aswell but frozen fruits just look so easy to handle. Just to get it right: you dont have to prepare the frozen fruits and just put them in the sanitized fermentation tank?

@@stollkopf1 - Correct mate! What I normally do is have a second sanitised fermenter ready - I bag up the frozen fruits in a muslin bag because sometimes the pulp and seeds can block up your racking cane - and rack your wort onto the fruit so you take the beer off of the yeast! Good luck - let me know how you go!

@@CraftBeerBanterTV much appreciated! i am guessing im going to do the sour beginn of april. i will let you know how i did! :D in germany we say "Gut Sud!" which is basically "happy brewing"

Awesome mate! Yes, please let me know how you go! Gut Sud!!!

Thanks heaps for the kind words!!! Always looking forward awesome YT Channels - thank you for the recommendation. We’ll give Student Dr Ethan a follow for sure!

Thanks heaps, dude!!!

Hahahaha - yeah you’re not wrong. Should definitely change the music hey!

Yeah it turned out great!!! Hope you’re staying safe! Great to see your still brewing heaps!!! 🍻

Josh Sinnott - I’ve been heaps happy with mine mate!!! Actually ordering up some bigger kit soon!!! Let me know how yours goes when you get it!

I just like the flexibility of the pots, can either use an element for electric brewing, or can use it on the gas. Plus there's no technology that can fail and all the parts are replaceable Seems like a smart investment so far and I haven't even used it yet aha

Josh Sinnott - I like the way you think mate. They also hold their value really well!!! Keen as to see your setup!!!

It'll just end up being a 50L pot with a basket, recirculation, a whirlpool arm and a heating element. Trying not to over complicate it. That's enough for my needs Maybe one day I'll have a 3 vessel system like you aha

Josh Sinnott - That’s awesome man! Please let me know once you’ve put your kit together!

Michael James - Wow mate!!! I enjoyed reading all of that - goes to show how much I’ve still got to learn. Thanks heaps for all of the info man - I’m always looking to improve my beer - I’ll have to have a crack at some decoction mashing!!! Thanks for watching too!

Stoneyard Vineyards - Haha!!! Thanks mate - I’m still learning and trying new things with it! Loving your vids too mate!!! Thanks heaps for watching!

He’s a cutie, hey.

He’s a cutie, hey.

Hi Malcolm. I use StarSan. I make up 10-ish Litres at a time, and fill up spray bottles. Thanks for watching!

Josh Sinnott - Hey mate! Yes I did I apologise for not saying that in the video! Are you brewing this?

That's all good, cheers Yeah I'd like to give it a go, I'm in Perth so Dan Murphy's have always sold out of this drop but I feel like I'd be able to hunt down a fwk way easier Never tried any of their beers before but the reputation they have over here has to be worth the risk

Josh Sinnott - You honestly wont be disappointed with the FWK. It was so quick and easy to brew and it tastes bang on. I was lucky enough to have the FWK and one of my all grain Red IPAs on tap at the same time - they were pretty close man hey.

Hey mate! For now, the easiest way to find all of our Homebrew Challenge recipes is through this link... www.brewersfriend.com/homebrew/myrecipes/folder/25184 Enjoy!

Josh Sinnott - Is the link doesn’t work they will all soon be on the CraftBeerBanter website (www.craftbeerbanter.com) Here’s a different link to Brewers Friend -

Josh Sinnott - Link here sorry mate www.brewersfriend.com/homebrew/brewer/126051/craftbeerbanter

I totally agree man. Thanks again for your recipe! I've just put a couple through, but I'm hanging to do your 'Barley Wine'.

Hey! Absolutely.

ManoJ Parmar - Hey! Most of the stuff you might have at home. If you don’t have kegs, you can bottle condition. Instead of racking to the keg, you can rack into bottles. Add sugar, (the amount changes depending on how fizzy you want the beer), and leave for two weeks at room temperature. Then, chill and serve.

@@CraftBeerBanterTV thx to reply sairG,

Shaun Miller - Hey mate! Thanks heaps. You don’t need much! You need a CO2 bottle, a regulator, and some tubing with a gas disconnect. You need a corny keg (any size). Then I used a Pluto gun with a liquid disconnect and some tubing. Any more questions please feel free to send me an email or DM me on Instagram. Thanks heaps!!!

ugg135 - Hahaha!!! I like fairly mellow flavours! Let me know how it turns out hey!

Cheers mate! I'll have a scope! What do you like brewing/drinking?

Benny Roth - Hey mate. A 16L FV can probably do about 12ishL of beer. I’d halve the recipe putting it in a 16L FV if you wanted to do my recipe. It’ll be fairly mild - you could probably even go for 2/3 of the ingredients.

Hey! Yeah mate, I’m trying to get it up this weekend! Thanks heaps!

@@CraftBeerBanterTV thanks mate, I'm going to give the stronghold assassin a crack. I'm new to brewing though, so it could be a disaster!

@@lukehallman5894 - Let me know how it goes - really keen to try more of their beers!!! Like my mate says, there's no such thing as a bad beer, some are just better than others! Keep on brewing man!!! Cheers!

Why, thank you...