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Jaja Bakes
Indonesia
เข้าร่วมเมื่อ 21 มี.ค. 2020
Hello everyone and welcome to Jaja Bakes. My friends call me Jaja. I created this website where I write, cook, and take pictures at my home in Jakarta, Indonesia. Food is one of my biggest joy in life and the reason I started cooking. I am always curious to try new things and dream to discover the various food around the world in my little kitchen.
Growing up, I started to learn the importance of making a wide variety of food for my health. I try to cook things that are practical, interesting, and most importantly delicious. One of the reasons I started food blogging is to share my love of cooking and baking. Most of my friends don’t cook and tend to eat outside because they don’t know where to learn cooking. Therefore, I want to motivate everyone to start cooking, knowing your food ingredients, and enjoying the process of cooking through Jaja Bakes. Please don’t hesitate to give me any comments or feedback you may have.
Growing up, I started to learn the importance of making a wide variety of food for my health. I try to cook things that are practical, interesting, and most importantly delicious. One of the reasons I started food blogging is to share my love of cooking and baking. Most of my friends don’t cook and tend to eat outside because they don’t know where to learn cooking. Therefore, I want to motivate everyone to start cooking, knowing your food ingredients, and enjoying the process of cooking through Jaja Bakes. Please don’t hesitate to give me any comments or feedback you may have.
Matcha Creme Brulee | Matcha Custard With Crunchy Caramelized Top | Jaja Bakes
*** Turn on subtitles for instructions ***
FULL WRITTEN RECIPE
jajabakes.com/matcha-creme-brulee/
FOLLOW JAJA BAKES
Website: jajabakes.com/
Instagram: jacintahalim
Facebook: jajabakes/
Pinterest: id.pinterest.com/jajabakes/
---------------------------------------------------------------------
CHAPTERS
00:00 : Intro
00:31 : Make custard mixture
02:38 : Pour, bake, cool
03:41 : Brulee the top
---------------------------------------------------------------------
INGREDIENTS
- 4 egg yolks
- 1/4 cup (50 gr) granulated/castor sugar
- 1 tsp vanilla paste/extract
- 1 tbsp (7 gr) matcha powder
- 5/6 cup (200 ml) heavy whipping cream
- 5/6 cup (200 ml) whole milk
- 2-3 tbsp granulated/castor sugar
---------------------------------------------------------------------
BAHAN
- 4 kuning telur
- 1/4 cangkir (50 gr) gula pasir
- 1 sdt pasta/ekstrak vanila
- 1 sdm (7 gr) bubuk matcha
- 5/6 cangkir (200 ml) heavy whipping cream
- 5/6 cangkir (200 ml) susu cair
- 2-3 sdm gula pasir
#cremebrulee #matchacremebrulee #matchadessert #matchacustard #custard
FULL WRITTEN RECIPE
jajabakes.com/matcha-creme-brulee/
FOLLOW JAJA BAKES
Website: jajabakes.com/
Instagram: jacintahalim
Facebook: jajabakes/
Pinterest: id.pinterest.com/jajabakes/
---------------------------------------------------------------------
CHAPTERS
00:00 : Intro
00:31 : Make custard mixture
02:38 : Pour, bake, cool
03:41 : Brulee the top
---------------------------------------------------------------------
INGREDIENTS
- 4 egg yolks
- 1/4 cup (50 gr) granulated/castor sugar
- 1 tsp vanilla paste/extract
- 1 tbsp (7 gr) matcha powder
- 5/6 cup (200 ml) heavy whipping cream
- 5/6 cup (200 ml) whole milk
- 2-3 tbsp granulated/castor sugar
---------------------------------------------------------------------
BAHAN
- 4 kuning telur
- 1/4 cangkir (50 gr) gula pasir
- 1 sdt pasta/ekstrak vanila
- 1 sdm (7 gr) bubuk matcha
- 5/6 cangkir (200 ml) heavy whipping cream
- 5/6 cangkir (200 ml) susu cair
- 2-3 sdm gula pasir
#cremebrulee #matchacremebrulee #matchadessert #matchacustard #custard
มุมมอง: 101
วีดีโอ
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Recipe: jajabakes.com/matcha-creme-brulee/
Delicious can used milk instead heavy cream thanks
@@Simaabdali22 no, heavy cream cannot be substituted with the milk
At least list ingredients and measurements of them
Check the description below the video
Is that butter spread on the pan?
@@anasuleiman5628 you can use butter or margarine or grease spray. I used margarine.
@@JajaBakes thanks just wondered bc of milk allergy
That looks incredible! You’re so talented🍫
Thank you 😋
Recipe: jajabakes.com/chocolate-basque-cheesecake/
Slayyyyyyy!!!! Soooo goooooooodddddddd!!!!!! 😊
@@sunflowerseed5476 thank you!
Loveeeee this, the texture, the color... perfect!
Thank you!
Bro it shouldn’t be melty gooey, but I’d still eat tho 😂😂
No, you want it melty in the middle. Trust me!
looks soo good !!
@@nynys4940 thanks!
what size pan do you use?
@@Almostkoy I used 8-inch tart pan, but you can also use 9-inch tart pan. There will be excess tart dough and filling. You can use them for mini tarts. For the baking time for the mini tarts, please go to my website jajabakes.com/burnt-cheese-tart/
No baking powder ?
@@javivera9430 no need. The whipped egg whites are the key in this recipe. They aerate the batter and make the cake fluffy. Just make sure not to overmix the batter or you will lose the air.
@@JajaBakes right on !. thanks
Looks amazing 😍😍😍
Recipe: jajabakes.com/burnt-cheese-tart/
refrigerate 1-3 days? are you sure? not hours?
Yes, the cookies taste deeper and spread less when refrigerated longer. I have tried baking the cookies after chilling the dough for 1 hour though. The cookies turned flatter and they lacked caramelized flavor.
Слабо написать рецепт и температуру запекания😂
کاش زیرنویس فارسی میداشت😢
Can I use other flour if I have nuts allergy?🥹
@@mayymaykim yes, you can substitute the almond flour with cake flour (same amount)
@@JajaBakes thank you so much:)
Recipe: jajabakes.com/basque-burnt-cheesecake/
Looks amazing
Looks good and simple. Will skip the jar and try this for next week’s Thursday night pasta. Or maybe the pesto I saw on your website. Eager to try your recipes. Simple and fresh. Thanks.
😍😍
Recipe: jajabakes.com/durian-pandan-snow-skin-mooncakes/
I love this and interested
Recipe: jajabakes.com/thousand-layers-lava-custard-mooncakes/
beautiful edit! also show us the cooking process with the same sort of edit ❤
Recipe: jajabakes.com/moist-orange-almond-cake/
Recipe: jajabakes.com/burnt-cheese-tart/
Hi may i ask the diameter of the cupcake and the scoop size ?
Recipe: jajabakes.com/burnt-cheese-tart/
Coloca los ingredientes en la descripción. Porque tener que ir a verlos a otro lugar... 🤦🏼♀️
Mm..? The ingredient list is on the description below the video... You need to scroll down if you don't see it. But if you want the printable recipe with full instructions, you have to click the link to my website.
This looks delicious! I can't wait to try your recipe. Thank you for sharing!
Recipe: jajabakes.com/burnt-cheese-tart/
Recipe: jajabakes.com/simple-almond-cake/
so good!!
Simple Almond Cake With 5 Ingredients Only (Gluten-Free, Dairy-Free) | Jaja Bakes. Mantap dan nikmat .
Tasty 😋
Wow😮😮😢
Recipe: jajabakes.com/crepes-suzette/
Спасибо большое ❤ очень интересный рецепт ❤
🫶🏻😍
Recipe: jajabakes.com/crunchy-oatmeal-raisin-cookies/
Thanks. Nadia
"It looks delicious. I really liked this tutorial. You are amazing."❤
Recipe: jajabakes.com/rose-madeleines/
I need this in my life 😅❤
Baking this right now
Matcha flavour pls sis ❤
looks so yummyy♡♡ with a big glass of milk :p♡
I prefer with a cup of tea 😌
Looks like blue berry cheese cake
Yes, the cake looks and tastes similar to cheesecake but it is made with Greek yogurt