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Please find the details on my website jajabakes.com/thin-almond-cranberry-biscotti/

Yes, you can.

I don't recommend it.

@@Someone-vn9ce hello, I think you can store these cookies for up to a week in an airtight container. Add a food grade silica gel if you have one to keep them crispy.

@@JajaBakes thank you so much for answering! I appreciate you and your wonderful recipes!

Biasa si saya pakai merek anchor atau elle ya

@ makasih yaa

@@ewonchin1566 piece

@@anytaoktavia3366 tunggu dingin kak

@JajaBakes thanks

Standard aja kuning telur biasa 20 gr kira2. Kalau takaran cookies saya ga hitung brp gr. Pakai takaran sendok measurement 1 sendok makan.

Ok makasih dah dijwab. Sukses selalu ❤

Dairy kak

.. Non dairy setau saya ga bisa buat baking, lebih buat frosting hiasan aja

@@JajaBakes oo setau sy baker di indo rata2 pake anchor itu ky nya non dairy ya? Ada recommend dairy whip cream?

@@anytaoktavia3366 anchor dairy kak

No, I don't

@@skyestarler3593 I used 3-inch/7.5 cm diameter ramekins

@@piratessalyx7871 no

@@Bbirongiee never tried it before. But I do think it is better to sub with cake flour if you don't have the almond flour

As the dough chills, it gradually dries out, concentrating the flavors of all the ingredients and when the cookies are baked, they spread less. I have experimented with chilling them for 1 vs 3 days and the 1-day cookies are flat and lack the depth of flavor compared to the 3-day cookies.

@@scpdias 200 cookies approximately

@@raihanfaqih-to9iy beda resep kak. Kalau pakai ubi lebih baik cari resep yang benar2 pakai ubi

I think you can't substitute the sugar because it helps aerating the batter (egg whites). Without the proper aeration, the cake will be dense.

The original viral cheesetart from queic by olivia sg did have blue cheese in it. Not sure about camembert tho.

@@vivienviven92 yes, you can do that

@@JajaBakes all right , thanks a lot . By the way I like your cookies. It’s look delicious.😊

@vivienviven92 thanks! Just to let you know that I also have a similar crunchy oatmeal cookies recipe like this using white sugar, dried cranberry, and without cinnamon. Here is the link th-cam.com/video/8zw4lAYXTek/w-d-xo.htmlsi=oEAKrPHwj__W0evR

@@JajaBakes sounds great, I will try to baked it , thank you so much.

@skyestarler3593 yes, you can do that and reduce the baking time. Bake until the top is golden brown and a toothpick inserted comes out clean

@ tq. Love your videos 🥰

@@Simaabdali22 no, heavy cream cannot be substituted with the milk

Check the description below the video

@@anasuleiman5628 you can use butter or margarine or grease spray. I used margarine.

@@JajaBakes thanks just wondered bc of milk allergy

Thank you 😋

@@sunflowerseed5476 thank you!

Yum, I just made these for my grandchildren, easy and delicious 😊 Thank you

Thank you!

No, you want it melty in the middle. Trust me!

@@nynys4940 thanks!

@@Almostkoy I used 8-inch tart pan, but you can also use 9-inch tart pan. There will be excess tart dough and filling. You can use them for mini tarts. For the baking time for the mini tarts, please go to my website jajabakes.com/burnt-cheese-tart/

@@javivera9430 no need. The whipped egg whites are the key in this recipe. They aerate the batter and make the cake fluffy. Just make sure not to overmix the batter or you will lose the air.

@@JajaBakes right on !. thanks