I've been baking bread at home for a long time. After the first 7 or 8 attempts, I perfected the repeatable recipe using simple ingredients which are usually always on hand.
What's also unique here is use of basic baking skills - no special cooking techniques are used. In fact, a dough kneading machine is used that eliminates manual efforts.
Total time: 120 mins
Oven time: 50 mins
Prep/ cook time: 20 mins
Ingredients:
1. Instant dry yeast
2. (optional) flaxeed
3. (optional) oats
4. (optional) melon seeds
5. (optional) pumpkin seeds
6. sugar
7. salt
8. warm water
9. maida (flour)
10. butter
Tools used:
1. Chopping board - amzn.to/4fIpCvS
2. Dough kneading machine - amzn.to/3OlqavR
3. Serrated knife - amzn.to/3AUdSaG
4. Chef's knife - amzn.to/3Zn351S
5. Measuring cup - amzn.to/4eMTsOK
6. Baking tray - amzn.to/4i7dQgr
7. Oven mitts - amzn.to/3ALzdmH