- 4
- 20 475
Blue Mountains Creative Arts Centre
Australia
เข้าร่วมเมื่อ 24 ส.ค. 2019
Our Aim is to foster and teach arts and crafts within our community
Help! I Messed up my Glaze Mixing!
What do you do when you put too much of an ingredient into a glaze recipe?! You can't take it out so you gotta figure out how to fix it. This Video shows you how to use a spreadsheet to calculate the new amounts.
มุมมอง: 225
วีดีโอ
Three new glaze tests
มุมมอง 3514 ปีที่แล้ว
Results from 3 new glaze tests. Gas Cone 10 (1265c) Reduction firing on 2 different stoneware bodies. Glazes Steve Irvine Iron Red: glazy.org/recipes/55542 John's red: glazy.org/recipes/55545 Chicago 1-33: glazy.org/recipes/54947 Bodies Blackwattle fine white stoneware: blackwattle.net.au/Whiteclay.html Keanes no.5. stoneware with iron: shop.walkerceramics.com.au/AS1540/Keanes-Stoneware-No.5-~1...
BMCAC Teapot Workshop with Morgana
มุมมอง 1794 ปีที่แล้ว
Recorded at the Blue Mountains Creative Arts Center, our resident Teapot expert Morgana leads us through a teapot workshop from throwing to assembly and handles.
Learn Glaze Chemistry in 15 minutes!
มุมมอง 20K5 ปีที่แล้ว
BMCAC Saturday Potters Glaze Workshop Watch as Michael Dausmann attempts to open up the sometimes overwhelming technicality of glazing and explain glazes, glaze chemistry, glaze mixing and glaze materials with the minimum amount of chemistry and maths possible. Recorded at Blue Mountains Creative Arts Center (www.bmcac.org.au/) 24th August 2019 You can view the recipes and worksheet for the wor...
I really appreciate you sharing this with the public. I'm an engineer so i have quite a bit of knowledge of material sciences and general/inorganic chemistry but im a complete amateur with pottery. The most I've done so far is refine clay from the dirt in my backyard but i started wondering about custom glaze recipes and realized i know nothing about the components of glazes. Pottery is such a wonderful intersection of art and science
Thank you so much Could you please recommend me abook in chemistry glaze for self study 🙏
9:40 recipe, earthenware needs more flux in the recipe
Thank you for uploading this. I'm wondering if that base glaze recipe is for cone 6 oxidation or cone 10?
That immersion blender is whisper quiet. 😴
Very well explained
Fabulous class, thankyou xx What firing temp is this glaze recipe though?
i think its cone 6
Brilliant video and delivered well. Thank you for sharing 👍😊
Can I ask - why would you add two different fluxes? Why not just put one in and double the quantity?
@@Rubzter2495 in-case you're still wondering, a proper glaze generally needs two sources of fluxes. on the periodic table, some of the elements we use for fluxes are under the 'alkali metals' column, and some fall under the 'alkaline earth metals' column. the ratio of these two types of metals in the glaze will determine the durability of the glass. If you only use alkali metals, you will have a glassy surface that is not durable (the metal oxides for colorants that can be harmful will leach out). alkaline earth metals help reduce the solubility and increase the durability of the glaze. When in proper ratio (30:70 for the most durable glass), your glass should not leach harmful colorants, and will be able to withstand your dishwasher.
nice and clean explanation, THANKS!
Thanks! you are incridible teacher
Tq
I clicked 'like' after hearing 'the least amount of maths possible' at the beginning hehe :o)
Basic instruction: missing the total grams to an amount of water or total material grams and water needed to make a pint, quart or gallon
Fantastic instruction and explanations thank you!
Sir How to calculate dry weight of a certain liter or Kg Glaze..
Nice video, for the water portion you can make on the glaze on the thicker side, measure the specific gravity, and test diluting it with more water and test multiple test tiles to find the right specific gravity.
so good...love your class, intelligent questions and lots of fun
Great to learn some basics to get started. Very well explained.
This is really a super easy to understand introduction with no maths or nasty chemistry!
Thanks for sharing this, so well explained, better than I could explain to my students!
Great! Thanks for that!