Miniature Oreo Biscuit chocolate cake| Dairy Milk chocolate cake |Oreo Biscuit chocolate Cake recipes
'a simple miniature recipe to make a Mini Oreo Chocolate Cake:
Ingredients:
10 Oreo cookies (chocolate or original flavor)
2 tablespoons of milk
1 tablespoon of sugar (optional, adjust based on taste)
1/4 teaspoon baking powder
1-2 tablespoons melted chocolate (for topping)
Whipped cream or frosting (for decoration)
Crushed Oreos (for garnish)
Equipment:
Small microwave-safe bowl or mug
Spoon or spatula
Small round cake mold or cup
Instructions:
1. Prepare the Batter:
Crush the Oreos into fine crumbs using a blender or by placing them in a bag and pounding with a rolling pin.
In a bowl, mix the crushed Oreos with baking powder, sugar (if needed), and milk. Stir until it forms a smooth batter.
2. Microwave or Bake:
Pour the batter into a small microwave-safe dish or mug.
Microwave for 1-2 minutes on high (check after 1 minute). Alternatively, bake at 180°C (350°F) for 10-12 minutes if you prefer oven baking.
Let it cool completely.
3. Assemble the Cake:
Slice the mini cake into two layers (optional).
Spread melted chocolate or frosting between the layers and on top
4. Decorate:
Pipe whipped cream or frosting on top.
Garnish with crushed Oreos or mini Oreo cookies.
5. Serve and Enjoy:
Serve your mini Oreo cake immediately or chill it for 10-15 minutes for a firmer texture.
This quick recipe is perfect for a small treat and easy to customize!
mini Oreo chocolate cake recipe miniature cooking
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