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Thanks hajj you saved my life

My kefir is as thin as water. I don’t know why.

Dog needs a collar too.. 😮

I have put water kefir grains in the freezer for 4 years and they survived after a few batches of brewing

Dude your dog man. Great rooster video

The barking dog is worse

😄 thank you!

Thank you.

How tight do you apply the hook and loop for it to be effective but without the drooling?

WTF!!! If you don't want the rooster to crow, then don't have a rooster!!! HORRIFIC.........

You need one for your dog too😅😅😅

You're brilliant! I've got lots of leftover milk and was in despair until your video. Can't wait to try this in the morning

Идея хорошая и это работает. Но я читала, что такой ошейник очень натирает шею петуху, надо прокладывать мягкую ткань под липучку и хорошо поправить перья, вытащив их из под ошейника.

I’ve recently run into a problem where my kefir is even thinner than what you are showing. Can someone watch this quick two minute video I made? My kefir was coming along wonderfully for 3 weeks until I took a 4 day break (in fridge). I was thinking it would be sluggish (from fridge to counter) for the first batch, but it separated massively into curds and whey in only 18 hours instead of 24. The biggest problem is that it is thin, like the consistency of milk, instead of like yogurt (well, maybe like thin yogurt). The curdles are really tiny (like baby spit up). You can see at the end of the 2nd clip. Any ideas after watching videos would be greatly appreciated. th-cam.com/video/5oXhXsORynY/w-d-xo.htmlsi=yxptcMUCs2aAv3p8 th-cam.com/video/T-vd4xoDnGs/w-d-xo.htmlsi=LUDO0Je76sPYC3kD The first video is a 90 second monologue followed by 2 short video clips. The second is a short 45 second video showing just how watery it is and the “micro-curds”.

They sing in the morning to keep Their body temperature high !!!😮

Not really overly dramatic it's not comfortable at all and it's not natural same thing when you try to put a collar on a cat

Your so "real"

Thank you! That was really helpful and easy to follow. Keep it up :) :)

Thank you for this. From watching this is seems like a pressed ricotta style method that is then formed into halloumi. Love it - so easy and given me an idea of what to do with my whey that either gets disposed of or made into ricotta. I know what I’m going to do today…… Thanks again for posting this.

Not even halloumi-style

That's THIN?!

I cant wait to try this thanks Jayne! I love haloumi and i buy a lot of it so I cant wait to try and make this at home. Question: can I use light milk?

Don't they have air conditioning in Europe?

We are living in Mexico (freaking hot) almost the whole time. I bought pasteurized milk with 3 % fat I used the milk cold straight from the fridge and poured it over my strained grains. The straining I do is with a metal strainer so skip all the bullshit about using metal and using a silicone scraper i push all the kefir through the strainer in a bowl leaving the grains in the strainer thing. Now I pour a little milk over the grains ( washing them from all the bacteria) Then I put the grains back in the jar and pour my pasteurized milk with 3 % fat over it just cold from the fridge. Close the lid and put it on the counter for two days ( Mexico always warm) The strained kefir mild goes back in the milk container. I used by making new kefir. And I put it in the fridge. The next morning: 😂🎉🎉🎉 the kefir is thick ( drink yogurt) a little accidenty like buttermilk and we love it, if you want less accidy, less time om the counter. that was a lot of riding but we love it. And hope to get rid of a lot of bullshit about making good kefir.

This is my daughter's favorite soup. Thanks for sharing your recipe❤

How about defrosting the kefir grains?

it doesn't look thin to me I think its pretty thick instead

Couldn't you get a bigger plastic bag, they seem so small.

Well done

Great video- thanks for the detail. I had to just clean the inner glass.

I froze kefir for 3 years using a different method and it took only 3 days it to be fermenting milk wonderfully. Kefir was frozen in a jar and covered with with milk but leaving at least 1/3 of free space. Before freezing Kefir I washed it in water and dried it with paper tissue.

Kefeeer not Kefer

Nice, thanks so much! You are such a great teacher, cheers👍😁

With which kind of glass was it replaced ? Was there a special kind of glass which can hold up to 500c ?

Thank you for your video. You are delightful. I am envious that you can get raw milk from a vending machine. We are currently in Martinique where only UHT is available.

Nice video, ma'am, but the cheese making process is incomplete. That cheese you made should be cut in fingers of 1 cm each and cooked in that remaining whey at 95% till the pieces of cheese come up by themselves. Only then you can fry them in olive oil. The cheese boiled in that whey will considerably improve taste and texture.

They don't look like they enjoy the collar. And I'm sure your yapping dog is not helping.

You're making paneer, not halloumi. Still delicious and simple. But halloumi is set with rennet.

How early or late can I make this pudding and do you think it will freeze?

My gawd--- what an undisciplined dog put him some place else when you film if you cant keep him quiet or put an electrical collar on him-- geez🙄

We picked up some pullets at the State Fair this summer, and one turned out to be a Roo. We're not supposed to have them because we are not in a rural area so I bought one of these and got it on him early. I can tell you that it is a success! He still tries sometimes, but it's no louder than ordinary Hen clucking! Before you throw your rooster in the pot, I recommend giving this a try! I can't say for sure, but starting young before they really find their voice is probably a good idea.

I have about 2 cups of grains. I want to save them but it's getting really hard to keep up with feeding them and making the kefir, so over fermented. I am worried I am losing some of the bacteria's and yeasts. I let it sit in the fridge sometimes over a month. They do continue to produce, but I'm worried about quality. I'm afraid they will not be healthy enough to dry and store.

This looks so good. I prefer dark meat over white most of the time. I'm definitely going to make this ❤

That 1 I got from eBay lil tiny not ur size 1

Make same sound loud as hell

I buy from eBay collar not work

😂😂😂

Thank you

People in the house next door just got one wakes us up and they wont use anything to stop it

Definitely parasitic wasp, definitely not Pimpla rufipes. The abdomen and ovipositor are too long. Pimpla rufipes has a single short, but robust ovipositor.