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Chiken biryani recipe
Ingredients
Chicken:1kg
Rice 1kg
Chiken marinate mathod
Chiken
Onions,
Green Chillies, 2 chopped
Coriander leaves,
Whisked curd/plain yogurt- 1 cup
Biryani Masalla homemade 4
tbsp
Soya sauce 2 tbsp
White vinegar
2 tbsp
1tspoon salt
2 tspoon corinder powder
1 tspoon red chilli powder
Mix well
Rest 30 mint
Rice boiling method
Ikg rice
Water to boil the rice- around 2.5 litres
Mint leaves -[optional] around 10- 15
2 tbsp salt
Cook chiken method
2 cup oil
3 medium onion fine sliced
Brown fry the onion in the oil until golden brown and then remove from the oil and keep aside
Now add curd mixed chicken in the same oil and cook for 15 minutes and add 3 finely chopped tomatoes. Now add curd mixed chicken in the same oil and cook for 15 minutes and add 3 fine chopped tomatoes.
Cook the chicken well and when the spices are fried, turn off the stove
And final presentation
Put a layer of chicken seasoning on top of the boiled rice and sprinkle food color on it and put a layer of fried onions on it and sprinkle 5 chopped green chilies and chopped ginger on it and add 2 spoons of soy sauce and cook for 10 minutes. Keep it on low flame for 10 minutes and after ten minutes the delicious biryani is ready