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You're so welcome! Glad this helped. Thank you for letting me know. Appreciate your time leaving a great feedback🥰❤️

They have the same ingredients but the amount or ratio of each ingredient are not the same like chocolate pudding. The ratio of egg yolk and cornstarch are not the same. Therefore, not the same taste and texture.

Thank you for your feedback. You maybe overcooked it or the heat maybe on med-low. To fix the broken/ grainy ganache or if the fat separated; use a double boiler (ensure the bowl is not touching the water) and add a bit of milk gradually while whisking vigorously until smooth.

@@MaricelsRecipes I will try this the next time. Thank you!

you're welcome☺️

You're welcome🥰

😁😅

You're welxome. Safely canned and properly sealed jars should last for 12 up to 18 months.

You're welcome🥰❤️

Salamat po😊❤️

Hi, you can find the recipe in the description box of this video. For the full written and printable recipe 👇 maricelsrecipes.com/strawberry-cupcakes/

Hi. Thanks for reaching out. Alternatively you can use neutral oil like canola oil or vegetable oil.

Hahaha🤩 You made my day🥰 I am glad you find this video helpful. Thank you for your time leaving a feedback. I appreciate it very much❤️

@@MaricelsRecipes Oh BTW the jam was delish! Have a contest with going with my son (owner of the grape vines) to see who makes the best jam....hands down I'll be the winner🤩

😍 Wonderful. Glad you like it.❤️ Contest of making the best jam..that sounds fun😊

😍 I am happy you and your family loved it. Thank you so much for your time leaving a wonderful feedback. I appreciate it very much🥰

No need for pectin in this recipe, just cook the grapes and sugar with the lemon juice until thickened.

Great! 😍 this is a delicious way to use your loads of pistachio paste😋. For full written and printable recipe please visit my website. maricelsrecipes.com/gluten-free-pistachio-cake/

I use pickling spices for pickling cucumbers not on relish. Maybe start to add 1 tsp then add more to taste or to your liking.

Wonderful! You're welcome🥰 Thank you for letting me know. I appreciate your time leaving a feedback❤️

Hi, I cook the vegetables for about 10 minutes or until it thickened. You don't want to overcook the vegetables especially if you will waterbath them. For full written recipe with step by step instructions please visit my website. maricelsrecipes.com/homemade-sweet-pickle-relish/

Sure you can😊

Hi Liz, Yes. I did not brine the Chicken here. Feel free to brine or marinate the chicken with your favorite seasoning, overnight for best flavor.

Hi there please visit my website for gram measurement click metric maricelsrecipes.com/cranberry-orange-muffins/#recipe

Please watch the full video how to or visit my website for full written instruction maricelsrecipes.com/grape-jam/

Please watch the full video how to or visit my website for full written instruction maricelsrecipes.com/grape-jam/

Hi, Make sure on low heat and keep whisking until thicken. High heat makes it grainy. For full written recipe and tips please visit my website👇 maricelsrecipes.com/chocolate-ganache-with-cocoa-powder/

The original siopao meat filling is cut into small pieces then saute in garlic and onion with the sauce. This version is slow-cooked.

It's worth it. Way better than store-bought😉

@@MaricelsRecipes alright! So what foods do u make Mari

You can find all the recipes on my website😊 maricelsrecipes.com/

Just use brown sugar or dark brown sugar. I added molasses for extra depth of flavor.

I did not try it with fondant. It may work if you cover the cake with ganache then freeze it before you cover with fondant.

@@MaricelsRecipes ok thanks.

Not sure why it turned out really green. I usually use both dry or fresh dill.

Hi, It's in the description box of this video. You can find the written/printable recipe and more information with tips on my website. Here is the link maricelsrecipes.com/canning-blueberry-pie-filling/

Sorry cornstarch ginamit ko hindi corn flour. Alternatively, I used tapioca starch for thickening and gives a better smooth texture than flour.

You maybe overcooked the sugar. Please visit my website for more information and tips. maricelsrecipes.com/italian-meringue/

Hi friend

Thank you so much🥰❤️

I found out this KNOWLEDGE ARTICLE According to the University of Idaho Cooperative Extension Service, "Potato tubers are specialized stems of a potato plant, and tubers that are exposed to light, will naturally turn green. The green is nothing more than chlorophyll, a harmless compound found in all green plants. However, when potato tubers turn green there is usually an increase in a glycoalkoloid compound called solanine. Consequently, it is important to store potatoes in the absence of light to prevent greening. Tubers with a high concentration of solanine will taste bitter, and can be harmful if eaten in large quantities. To be safe, it is best to not eat the green part of tubers." You do not need to discard green potatoes. Just peel the skins, shoots and any green color; that is where the solanines concentrate. ask.usda.gov/s/article/Are-green-potatoes-dangerous#:~:text=Tubers%20with%20a%20high%20concentration,is%20where%20the%20solanines%20concentrate.

@@MaricelsRecipes You still had green left on the potato, you need to peel that away next time.

@@violetviolet888 will do😊 thanks!

Hi, tube pan size is 10" D × 4"H

😊Thank you💕

🤪

😍You're welcome🥰 Thank you so much for your feedback🥰❤️

Good for 3. You can adjust the serving on my website maricelsrecipes.com/champorado-chocolate-rice-pudding/#recipe

Thanks!😊

Thank you!😊

😍Thank you for letting me know. Happy Birthday 🎂 to your son 😊

Hi Joan, You can use any cupcake liner. It should give you the same outcome with or without a cupcake liner.

Nice! Happy air frying!😊

Thank you🥰. Glad to know this video was helpful. Add more seasoning to your liking or to taste😊

Hi, Yes you can. I used the grapes that going bad and soft grapes.

Hi Carolyn, Although almost the same ingredients the texture and taste are different than chocolate pudding. This recipe mimics the consistency of melted semi-sweet chocolate with milk. Here are the ingredients showing different measurements Chocolate Pudding Ingredients 1 ⅓ cup sugar ⅔ cup cocoa ⅓ cup cornstarch 4 ½ cups milk 3-4 tablespoons butter 1 teaspoon vanilla Chocolate Ganache made of cocoa powder Ingredients: 1 1/2 cup whole milk or evaporated milk 2/3 cup cocoa powder 2/3 cup granulated sugar 1/4 cup cornflour 1/4 cup butter salted or unsalted add a pinch of salt 1 egg yolk

Thank u

You're welcome.❤️

Hi. Yes it is stable. Especially if you will cover it with fondant. It freezes well too😊 Usually, I use ube chiffon cake for layered cake with light frosting.

I will be using Swiss merengue buttercream with this recipe. Plan to freeze it for a couple of days and apply simple syrup prior to stacking…… I’ll be making a 10 inch round pan with three layers. How much of this batter would I need. And thank you!

Hi Joan, I have not made this in 10" round pan. It holds about 10 cups of cake batter. Depending how thick you like your cake. This ube cake batter recipe makes about 3 cups. You can easily change/ double the servings on my website maricelsrecipes.com/ube-cupcakes/#recipe

Thank you so much. Don’t think this cake will hold a 1.5 to 2inch inch thick cake batter if I make a 10’inch round cake.

You're welcome. You need to x2 or x3 the ingredients measurement Here's the measurement for about 6 cups of ube cake batter. Dry Ingredients 2 ½ cup cake flour spoon and level 2 ½ tsp baking powder ½ tsp salt Wet Ingredients 1 ⅓ cup coconut milk ⅔ cup vegetable oil ½ cup ube jam 5 tsp ube flavour For the Egg mixture: 4 eggs large, at room temperature 1 ⅓ cup granulated sugar

Salamat🥰 Mabuti naman at nagustuhan mo❤️