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🍯 Bellam Gavvalu (Theepi Gavvalu) is a **traditional Andhra sweet** made with **jaggery** and **crispy dough shells**. This delicious, crunchy snack is perfect for festivals like **Diwali, Sankranti, and Ugadi** or as a tasty homemade treat. In this video, we’ll show you **step-by-step how to make Bellam Gavvalu at home** with simple ingredients.
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Ingredients Required:
✔ Maida (All-Purpose Flour) - 1 cup
✔ Jaggery (Bellam) - ½ cup
✔ Water - ¼ cup
✔ Ghee - 1 tbsp
✔ Cardamom Powder - ½ tsp
✔ Oil - for deep frying
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Recipe Instructions:
1️⃣ **Prepare the Dough** - Mix maida, ghee, and water to form a soft dough.
2️⃣ **Shape the Gavvalu** - Roll small portions of dough and press them on a gavvalu board or fork to create the shell shape.
3️⃣ **Fry Until Golden Brown** - Deep fry the shaped shells in oil until crispy and golden brown.
4️⃣ **Make the Jaggery Syrup** - Melt jaggery with water and cardamom powder until sticky.
5️⃣ **Coat the Gavvalu** - Mix the fried shells with the jaggery syrup to get a perfect glossy coating.
6️⃣ **Enjoy!** Serve your crunchy **Bellam Gavvalu** and enjoy this mouth-watering homemade sweet.
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