Ever wondered what makes KFC’s fried chicken so finger-lickin’ good? 🐔🍗 In this episode of How It’s Manufactured, we take you behind the scenes to uncover the secrets of KFC’s success-from the legendary Colonel Sanders to the 11 herbs and spices that make their chicken irresistible.
Learn how KFC’s chicken is sourced from ethical farms, inspected for quality in every store, and cooked to perfection using the revolutionary pressure frying technique. 🌍 Plus, explore KFC’s unique menu items around the world, like Filipino spaghetti, Japan’s Christmas chicken buckets, and South Korea’s spicy Yangnyeom chicken!
We’ll also dive into the guarded mystery of KFC’s secret recipe, stored in a high-security vault, and discover how sustainability efforts are shaping the future of this global fast-food icon.
📌 Highlights:
The inspiring story of Colonel Sanders
The guarded mystery of KFC’s 11 herbs and spices
The meticulous process behind KFC’s chicken
KFC’s unique menu items worldwide 🌎
Sustainability and ethical practices in fast food
Do you think KFC’s secret recipe is truly a mystery, or just brilliant marketing? Comment your thoughts, and don’t forget to like, subscribe, and hit the notification bell to explore how your favorite things are made!
#kfcchicken #howitsmade #kfc #factory
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Chapters:
00:00 Start
00:50 History of Colonel Sanders & KFC
02:29 The 11 Herbs and Spices Making KFC Unique
03:11 Sourcing and Inspection of KFC Chicken
05:39 Store Inspection of Kentucky Fried Chicken
06:04 Breading and Seven Fold Technique
06:19 Pressure Frying the KFC Way
06:42 Unique KFC Food Items From Around The World
06:46 Australia - Mashies
06:51 Japan - KFC Christmas
06:56 South Korea - KFC's Version of Yangnyeom Chicken (양념치킨)
07:04 India - KFC's take on Chicken Biryani
07:10 Philippines - Filipino Spaghetti
07:29 KFC Environmental Impact
📩 Email - howitsmanufactured@outlook.com