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I’ve never heard of infused olive oil, great tip thank you!

How is it going? I own and operate a bakery. Thinking about attending this school!

The best tilapia recipe I ever made 👏 ❤

So yummy with tons of butter!😋

Yummy 🍤🌯

Where's the bacon and sausage?

Trying tomorrow for lunch thanks for sharing!

How many minutes did you air fry each side of the hash browns? Great video btw!

n00b

Spices arrived today!!! Can't wait to try some of these out!

Send Noods. ROFLMAO!!!!!!!

But how did it taste?

Awww chibi's got retired lol. I might have to try and make this for my husband.

Looks delicious have you tried an Asian version or jerk chicken and rice?

That is hot stuff

I hope you come back soon and all is well!!

Slow down and explain how ur cutting everything for those who are trynna learn from u

Slow down and explain how ur cutting everything for those who are trynna learn from u

I am in the process of trying to inroll in this class but having a hard time, cooking is my life, I love, love love cooking and would love to become a chef someday soon. Thank you for this video, it was very encouraging.

I probably have the same thing for breakfast myself for my last bill or any other time of the day they was going to kill me take care thanks for the video

OK we have to take care of our bodies and eat healthy. It’s important, right? What is in the cheese? I’m just saying if that’s the cheese that never molds then it’s not really cheese 🧀 get yourself some high-quality cheese , another question is what are mouse eat that wrapped processed cheese ? 🧀 🐁

I like your funny, I thought you were saying if you’re about to die, you’d wanna eat us, which is pretty cute. I feel like there’s some really good foods out there that might beat us but you’re selling it you’re selling me the grits.

I would mince fresh salmon instead of using canned.

The footage for the eggs breadcrumbs and seasoning in the bowl got corrupted :( sorry

I’ll have to make this sometime. Almost out of my original seasoning mix.

Satsu do you have a sou vie machine (sp).? If so you can sou via with your spices and add some other flavors and then naje the liquid batter for quick fried xrispyness

Thinking about it for a hot second, you might want to push the vegie side. Accidentally used some hot ass pepperjack on boiled asparagus. I'm not a heat fan, nor asparagus stalk dude, it was delicious. Need more beer in the cheese sauce doe 🤔or more beer in me...

Depends on how I'm serving the chicken if i batter or flour..

Don't let the breaded fools lie to you. Do it up Battered, it's superior in every way!

The Chibi demands you buy Oishi Seasoning!

Looks good, but I have to ask. I remember getting hash browns growing up that had onions, peppers, etc mixed in before being fried. When did that stop and why?

Looks lovely.

Yo you gonna eat them cucumber seeds?

Looks tasty! Shared this out on twitter.

Is that dark or light soy sauce, snacksu?

SATSU. . . . Tell Squishy I said Happy Mother's day!

Needs more meat

Yea you almost did just pronounce tortilla like that 🤣🤣🤣 YOU’RE DONE!!!

You're totally stalking my music playlist.

I dig it, but the one thing I always appreciate from the no talking Recipe videos I watch is when the amounts of whatever it is they are using for ingredients are put on screen (or the Closed Captions which you can turn on) . Even when it's something as simple as flour and breadcrumbs. Best thing you can do for these videos is to go the lil extra to accommodate first time cooks who want to try out your stuff. Or just have the amounts or a link to the recipe in the description for them. Still made me fucking hungry tho.

Food van when?

Do you have any with your flours??,

The pork looks very juicy. I bet the aroma was very tempting. 😁

Very nice. This is where I usually dredge them in my favorite starch.

*grooves to Kick Back*

Sounds like 1990's Spanish "rock" done in Japanese. I'm not hungry now. Really. I mean it. I lie.

Tried to follow the video, ended up with cheese curds. I think I'm just bad at following directions.

Making this rn, will come back to update in the comments. (Only difference is I didn’t put lemon slices on mines, I just drizzled lemon juice on them & I didn’t have a glass pan so I put down parchment paper and sprayed it with oil.)

Happy Birthday! Congrats to all your success, and here's to having the means to achieve it! Dreams are only a way to imagine the future; continue to make that dream a reality. 🎉👏

You've worked so hard for this. Your drive, commitment, and passion are clear and inspiring. All I can say is some of the best places I've eaten at are family-owned little places with simple, homecooked meals. They never change the menu and everyone in the area knows them and patrons them almost daily. These places make bank just by focusing on the quality of the food. You can do it!