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Going absolutely gang busters mate. Cheers😎

Sir i need one plant😢

They look fantastic. Can’t wait to see the harvest. Cheers!

Jeez buddy, look frigging great! 😮 I just bottled my ipa I brewed with the Centennial whole hops I grew, F.G sample tasted nice! Cheers brother 👍 🍻

That's fantastic. GUSTO!!!! Cheers mate!

Awesome, I really want to grow fuggles here. Haven't found Rhizomes yet. Chinook & Centennial grew great for me. Cheers!

Looks great! 🍻

Have you tried making Muntons stout with brown sugar it tastes vary nice try it paul uk

Fine Music and Fine Whiskey......a Great Combo. Very cool sound system.

Excellent! Cheers!

Looking great mate 🍻

Looks good brother! 🍻

Your beer sounded very interesting indeed right on! Your buddies beer sounded pretty interesting as well… I might get a little bit of heartburn .. lol 😂 curry powder wow! Paper towels nice 👍 😂 😂 cheers finnroo 🍻

i've got quite a rough one i'm fixing, will be screwing the staves to the bands and will try making a base with wire mesh - was all rotred out. will take a heap of linseed oil.

Great update as usual, I always divide by 7.36 so by my calcs it was 5.7, but it's only approx any way 🤣 (many, many formulas out there). It could have been mashed to end high, you can't tell with kits unless you do the same one a lot. A lot of stouts end quite high, gives a thicker mouth feel. A high finish doesn't necessarily taste sweet, it can be dry because a lot of unfermentable sugars don't taste sweet, sucrose is the sweetest tasting sugar but that ferments out all the way. Chilli tends to destroy a head, not sure why, probably the oil content? High Tech cleaning 🤣👍, pretty much the same as mine but I wash and reuse rather than rip it off a roll 🤣. Stay safe and well, SIR, cheers, Schnuz.

Great update mate. The spiced stout sounds really interesting. I can imagine that will mellow and balance nicely over time. Not sure about the curry powder in beer though 😂 Cheers 🍻

Nice one 👍 The first one sounds Christmassy 😋 Love the bottle opener ❤ Cheers 🍺

Loving that high tech cleaning solution you've found, a definite Dragons Den idea right there. I could be wrong but I think the lack of head has something to do with the chilli, maybe oils or something. I did a stout years ago and dry hopped with chilli. Was quite pleasant with a little heat. Probably should do a small batch again at some point.

Happy HBW mate, Curry powder the mad Bas***d😂 Cheers mate 👍 🍺

Looking forward to seeing how the flavor of the spiced Stout comes along after it's been in the keg for a bit. Very interesting chili beer too. Brilliant high tech F.V. cleaning system! I use a high tech cleaning system very similar to yours called Soft Sponge that was recommended to me by a bloke named Trev 🥸😆It's very effective! Great update. Cheers! 🍺

Great chat, mate. That’s interesting to hear how much impact such a small amount of spices had on the final flavour. I’d be keen to try using cinnamon and nutmeg at some stage. I think I’d use lactose too…maybe an eggnog stout or a rice pudding pale ale? Love the high tech cleaning system 😂 Cheers!

That chilly stout that looks like a pale ale WOW ! 🤯 very interesting 👍 that’s a very high tech cleaning system 🤪🤣😂I’ve got the same. Great update cheers 👍🍻

Cheers Finn good looking beer ,nice talk , thought you were doing a commercial with those wipes .lol😂

Great reviews this week a couple of really different brew's, well done 👍

😂you watch me I’m watching you lol🍻we all smooth sailing together mate! Good stuff yeah spice you got to be careful with 🍻

Looks fantastic and ready for beer to be enjoyed in it! Well done. Cheers mate!

🍻🍻🍻

Nice update but those ABV's are a bit high for me, four and I will fall over 🙄🥴. The cloves is only the one that may be a little Riske and what cocked up my Experimental Spiced Winter Ale th-cam.com/video/zEiSwBO-Zok/w-d-xo.html , Although I did use 2 1/2 ts 🤭! Stay safe and well, SIR, cheers, Schnuz.

So many hops chers

🍻oh yeah smooth sailing!!

Shining vinyl!!!🍻

Looks beautiful cheers from over the pond 👍🍻

Cheers Finn 🍻

Looks fantastic, make. I’m Interested to see how it goes with the spices. How does it compare to the Miner’s stout? Cheers!

The Export Stout looks and sounds fantastic. Awesome experiment with the spices on the next one! Very much looking forward to the final result. Cheers mate!🍺🍻

That stout looks cracking mate. Haven’t tried the Muntons one yet. Cheers! 🍻

Cheers Finn and Baxter , nice dark stout , just did a pumpkin and next will be my screaming yelling monkey peanut butter stout . Trying to fill the kegs before the snow .

Nice one Finn, I brewed a chai spice ale and went subtle but it was just right after fermentation 👍🍺

That's a nice looking stout, the next one sounds better 👌 keep up the good work 🙂

That sounds like it's going to be a cracker of a beer. Good one to age up! Can't wait to see your tasting video of it. Cheers mate 🍻

Be interested to see how the spices fair if bottling, another fellow brewer used milled spices in a stout and it created some very excited bottles on opening🍻🍻🍻

Sounds like one for Father 'Merry Martin' Christmas!?

Sounds like a nice stout Martin, and that spicy beer sounds like a good Christmas drink. It'll be interesting to see how it turns out.

Nice chat! Love that stout! And spices sound nice should throw pumpkin into lol pumpkin stout! 🍻smooth sailing!

My brother played this album over and over again. Loved that Richard Burton narrated it, and the Moody Blues were phenomenal.

Awesome!!🍻

“Yes, the chances of anything coming from Mars are a million to one" he said "The chances of anything coming from Mars are a million to one" But still they come!

Tuuuuuuuuuuuuuuuune !