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I love cream

Im french, its not an alligot if the cheese inside is not a tome, bruh stop ruining other country food u usa weirdos

It’s a CPAP machine. It provides positive pressure on your airways to keep them open when you sleep.

I'm saving this recipe for Christmas!

Thank you for this. ❤

9:33 men ☕🤣

It's mostly cheese and butter

This dish is all about insane cheese-to-potato ratios, but this particular recipe more than doubles the standard. Consider at a certain point whether or not you want a potato flavor.

You could make the peels a cripsy side with some sauce it is AMAZING

Aslamualaikum! Can you please provide a homemade recipe to make mozzarella cheese or any kind of cheese?. I've seen other videos but I'm unable to do it and I'm regretting that I've wasted lots of milk. Thank you

Would it make a difference if instead of boiling them, you baked or roasted them instead?

Is their a full recipe / instructions? How much chicken stock and how long did you steam them?

Add sage instead of thyme and add lawrys seasoning and nutmeg and a bit of white fried bledned onion and cheddar cheese and camembert cheese to the other cheeses.

literally loosing it cheese and potatoes are both two of my favorite foods, if this was handed to be it would be gone in like 3 seconds because i would inhale that shii

Uses McDonald French fry’s and a burger and you can make the best mashed slop Andrew taters

So cool

Jesus a pinch of salt not a fistful lol

Thank you for sharing!!!❤

Be careful not to overmix this or the potatoes will get gummy. Also while it's back on the stove don't turn your heat up too high or they will burn on the bottom

Those are some potatoes Ali's got Get it? Okay I'm sorry

Tip to those who care: Don't peel your Yukon potatoes until after you boil them. The potatoes won't absorb all that water, and you can use milk or heavy cream to make it even more creamy and soft.

2 lbs mashed, 1 lb cheese. Oof.

A dumb amount of fat but okay

I tried this. It turned to be way more salty than I expected it to be even though I used so much less salt than he does

Wanna take it from great to 3 star restaurant grade? Put them through a tami sifter after adding milk and butter.

add your hot cream☠️☠️☠️🗿

This needs to go viral

As a french im sorry to say ur just a disgusting pc of sht to call this thing aligot Good video tho

I THE RECIPE

Wow you win hells kitchen..and run to youtube😅😅😅...

Can I use less butter? I would get a heart attack from a whole stick and I'm also too poor to eat a whole stick at once 😅😅😅

Looks like cheesy fufu 😂 if u k u k

Technoblade

Should have cooked the potatoes with the skin on then removed the skin afterwards. Not as good as they could be using this vid

Give credits to the original person who made this recipe first

Tony Hawk doing side quests now

Thank you for sharing .

Sounds good man!

Just eat them baked. Whole. Then you get all of the nutrients from the potato and you get none of that fat that you are adding. What thinking person would still be eating mashed potatoes full of things like butter and cream?

❤ I'm making these this week for my grandsons going away to the Army and his graduation combination

Can anyone tell me that the creaam is sweet or normal

Sorry to say that from the Aubrac (Aligot is from there), but "Mozza" and "Gruyere" or "Emmental" aren't part of the Aligot, cause it's some "Fresh Tome" with the potato. Otherwise, it's not aligot, just... mashed potate with cheese. It's not the "texture" who made the dish, but the taste.

What a gem 💎

Looks so delicious 😋

Is the garlic crushed, minced or whole? And how much did you add in?

🔥

I’m getting chest pains just looking at that

it’s the guy from hells kitchen

Are you people putting cheese in everything?

What is ranch packet?