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Your Kitchen Table with the T-Rex Chef
United States
เข้าร่วมเมื่อ 23 มิ.ย. 2019
Welcome to Your Kitchen Table! We're sharing your favorite recipes and your tastiest treats. Please pull up a chair. It's your table!
Easy Minestrone Soup!
Here's an easy minestrone soup recipe for the chilly soup season, brought to you by the T-Rex Chef!
The ingredients? Just open your cupboards and fridge, and start grabbing some veggies and legumes. Here's what Chef Andy used:
-Bone Beef Broth
-Swiss Chard
-Butternut Squash
-Pecorino Romano Cheese
-Ditalini Pasta
-Shredded Carrots
-Onion
-Garlic
-Frozen Corn
-Diced Tomatoes
-Cannellini Beans
-Olive Oil
-Crushed Red Pepper Flakes
-S&P
-Bay Leaves
If you don't have these ingredients, feel free to improvise with what you have available. We used beef broth, instead of browning some ground beef. But, by all means, ad the beef, or even chicken, if you so desire.
We'll see you at the Table!
The ingredients? Just open your cupboards and fridge, and start grabbing some veggies and legumes. Here's what Chef Andy used:
-Bone Beef Broth
-Swiss Chard
-Butternut Squash
-Pecorino Romano Cheese
-Ditalini Pasta
-Shredded Carrots
-Onion
-Garlic
-Frozen Corn
-Diced Tomatoes
-Cannellini Beans
-Olive Oil
-Crushed Red Pepper Flakes
-S&P
-Bay Leaves
If you don't have these ingredients, feel free to improvise with what you have available. We used beef broth, instead of browning some ground beef. But, by all means, ad the beef, or even chicken, if you so desire.
We'll see you at the Table!
มุมมอง: 57
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มุมมอง 1.3K2 ปีที่แล้ว
Cincinnati Chili! If you've never had it, man oh man, you need to tune in here. Chef Andy will show you how easy it is to make this unique and flavorful sauce. Today we're serving it up the traditional way - over pasta. But, you can serve it up on hot dogs, burgers, with beans... so many ways to use this fantastic sauce. Let's get to the kitchen! What you'll need: - Ground beef - Onion - Garlic...
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Whisk management! 😂
😈 *Promo sm*
Clever idea. Looks good!
Wait til you taste it!!! 👨🍳👨🍳👨🍳
That looks good!
Interesting idea ... will try soon.
Interesting....wonder how it would be if all ingredients were put through a blender before put on bread..the texture of course would be but the taste?
That would be a neat shake!😂
Yum!
That's a sandwich fit for a wizard!
glasses?
I had a good run. 47 years. It was time. :)
I am with your mom eating dinner!
I have about 5 different recipes for ramen! I use Shin Ramyeon, cuz I love spice! 2 of the recipes are soups the other 3 are noodles so I don’t get bored.
I live in a nursing home and therefore do not have a kitchen. I do have access to a microwave and I love ramen. Can you show different ways to make ramen in a microwave? Thanks
Chili is the best one...
... after years of cooking pasta ...always add to salt to already boiling water ... when you put the salt in too soon it can pit your pan bottom it needs to dissolve fast ...so as not to risk it ...
For the pork, just buy some pork bullion.Knorr makes it.
I cook the season packet into the ramen too!
Chili Ramen 3 packs Chicken Ramen 1 can Armor chili 1 can sliced mushrooms Prepared the three packs of chicken Ramen noodles Drain noodles add in seasoning packs and one can of armor chili and one can of sliced mushrooms reheat and add little water to get the right consistency Season with garlic and black pepper I've ate it for years Fed it to my kids they're grown and gone and they still eat it and feed it to their kids very good cheap meal
@Charles Butler Good Papa and Grandpapa.
Pork is the best. Damn right you can't find it! I would have seered the beef in the pot you cook the ramen in.
Those are awesome!! It’s so crazy, all I can find is usually the pork Ramon noodles, the rest are usually sold out!!
I would have used the drippings from cooking the pork to make the pork flavor no packet needed
sf cali has pork ramen galore
Add a dollop of unrefined coconut oil to a boil of 🍜 and feel refined and brand new...it kinda purifies the ramen and mutes the salt from the sauce pack imo...not bad at all!
Last time I looked my store had pork ramen. I just wish they would bring back Pork Cup o Noodles!!!
First time watching a video and by the way, I eat Ramen and I’m going to start and vegetables keep doing what you doing
Welcome to the experience of drinking salt water, literally and figuratively. 😜
beautifully executed . . .
Beef
I was stationed in Okinawa in the 70's I have eaten my share of ramen. Love it with egg swirled in also. Also add flavor packet before.
Wish I could find pickled eggs for purchase like they have in Japan and in restaurants here.
Simple always good!
Just saw your channel - ramen tips always great. Going to watch your others!
Chicken Ramen mostly drained. Add can of chicken. Add a slice of American cheese.😋
We can't find the Pork or Oriental Flavor Ramen anymore ... 2 best flavors in the cheap ramen world ... I'm betting they got Metoo'd out of existence for some goofy reason
Just found myself some pork flavored ramen at Walmart, this week!
Amazon is your friend
the problem with adding the seasoning packet as you did is only if you throw the water away, if you used all the water I'm okay with that, but I bet you didn't so what was the point of washing the packet into the water as you did in the beginning if you are going to throw it away later down the road???
the last one is salt bomb since u have two different packets and soy-sauce! make sure u got a half gallon of ice cold water nearby or a beer!
Pro Tip.
Serving cooked chicken off the same plate that you are staging raw pork seems like a party foul. That's how you lose your Grade C Health inspection rating.
You're right. We wouldn't do that at work. We did it just for our own demonstration.
I still jove this stuff and i jack mine up. Oh i do add everything in the beginning cuz i think it add flavor to the mix.
Spam, kimchi, egg and ramen = love
Spam! Yes 🙌
In my opinion it's not just about the noodles. The broth is equally important. It drives me crazy when I see it being wasted.
Tomato Ramen
Costco has DIY pork Tonkotsu ramen, package of six bowls, usually $15 but for $10 until the end of February. Yeah. I actually love it.
found at "Sams Club: as well
@@cometkatt Thank you. I checked Sam's Club out, and it looks as though they have two better ones, still staying within the DIY genre. One of them looks like the one Costco carries, but rather than the spicy sauce, the packet is "black garlic". Garlic - I'm all in. The other is a completely different brand. Also YUM, if I may be so bold. Thank you again.
My favorite is the Asian and sometimes only half the flavor packet before cooking the noodles so the flavor goes into the noodles. I also add my own teriyaki and oils. Then add the rotisserie chicken and veggies.
Good idea!
you didn't wash that lemon!!! ah well...!
My favorite is chicken Ramen. I like the idea of putting the flavored packet before. 👍
It's nod bad dude! Laszlo Montreal
Thank you
youtube algorithm blew this into the atmosphere
"Pimp Your Ramen".... I had to click on it.✌💜💜💜🤙
...Urban slang from the 'hood.
Use chicken broth & beef broth. Chile oil & always let it simmer
I actually got to try some!!! Delicious 😋
The dancing rat song
How much hamburger ?
A couple pounds oughta do it!
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