🤤"The BEST Dahi Vada Recipe You'll Ever Try!"😋 Dahi Vada | Popular Indian Snack 🤤😋
*Dahi Vada*
"Indulge in the quintessential Indian street food, Dahi Vada! This popular snack features crispy, fluffy vadas (fried dumplings) immersed in a creamy, tangy yogurt sauce, topped with chutneys and spices.
*Recipe Details:*
- Servings: 4-6
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
*Ingredients:*
For Vada:
- 2 cup urad dal
- 1/4 teaspoon salt
- 2 tablespoon Rava
- water as required
- Oil for frying
For Dahi :
- 2 cup yogurt
- 1/2 cup water
- 1 tablespoon roasted oregano and cumin powder
- 1 teaspoon chaat masala
- Salt, to taste
- Chopped dhania, for garnish
*Instructions:*
1. Soak and grind the dal.
2. Mix vada ingredients and shape into dumplings.
3. Fry vadas until crispy.
4. Prepare dahi sauce.
5. Assemble and serve.
*Tips & Variations:*
- Use a mixture of dal for authentic flavor.
- Adjust chili levels to suit your taste.
- Add spices or herbs to the vada mixture.
- Experiment with different chutneys.
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