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Looks DARN good!

Great looking dip! Ill have to try it.

When are you dropping merch

Hey there! I am from near Dubbo in Australia and I keep some of these tinned oysters in the fridge as a 'get out of jail free card' to use in cheese boards and pastas etc all the time when unexpected guests drop in, the plain not spicy ones that is for me LOL! You should actually try one by yourself as they are quite tasty. Gonna get some more and try this recipe. Thanks! Cheers

Recipe looks/sounds great; didn't need the accompanying intrusive "muzak"

love the use of balsamic!

The look on your face when you tasted it made me sub, comment and cook this dish lol. I'll let you know how it went..👌🏻🙏🏻👍🏻😋😋

Had that sandwich there after seeing the line. It was amazing

I wonder how this would be at 225 ?

Thank you! I’m from Japan. I wanted to know the real recipe!! It’s similar to Japanese dish called nikujaga ( potatoes and meat ).

the elevator music makes me sick

Good man + proper subject delivery + red wine in the frame = subscription. Greetings from Houston TX! 🥂

You can also tenderise it by putting some garlic in the bag and bay leaf to infuse into the meat and before cooking just remove the bay leaf.

😮 learn your cooking oils😊 and avoid them highly processed oils😊

lol

cumin grows on cows, they have to shave it off

Looks good definitely need to try this

Looks good! Id recommend to turn the oven to 275-300 and do it for a bit longer for about 30-40min till desired temp😊

Need some soda bread for sopping up that gravy!

Can I call it California stew? I'm not in Ireland. 😊

Thanks for the testing this. I've heard of it and you did it. I'm going to have some Fries tonight.

I go 132 for medium rare 125 for rare

I just came back from a trip to Lisbon/Porto. Tried a bifana and I really liked it. Simple with just the meat, sauce, and bread with some sauce on it. The one I had was with the meat simmering in a wok-like pan with that wonderful sauce. They put the meat, dripping with sauce, on the bread. Then quickly dipped the sandwich in the sauce. Very delicious. Yours seems similar so I'll try it.

Just ran across your channel and wow I love it. New SUB here...Looking forward to watching lots more....Awesome content!!😀

Don't like the totally unnecessary haywire music playing in the background..

Medium is fine, well done for this cut would be more tender than rare, if it’s brought up to temp by slow cooking method. Rare isn’t a great idea with cheap cuts in general. Too many connective tissues and tougher fats.

There is NO garlic or turnip in Irish stew, there is parsnip & Swede 🇮🇪

good to see you are using lamb. Many presenters claim to make "Irish Stew " , and use beef , In Ireland, when you use the term "Irish Stew " , you either use Lamb , or be able to run for the hills very rapidly. Stew made with any other meat is Beef stew, or chicken casserole , but using LAMB , now you can safely call it Irish Stew, Your dish looks and sounds yummy,

Stew looks nice but its not Irish stew

Give scoot a piece.

A good thing to do first is to sear it.

Good recipe. Just needs a 1/2tsp of mixed spice. Sprinkle with caster sugar while still warm. No need for fruit and cream. 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Can I add celery?

Is this the Pilot that knows how to cook?

I brown the meat in a large fry pan, cook in batches and to preserve the very tasty leftover bits add part of the stock to the warm pan; this frees the bits perfectly for later transfer to the main pot.

Just made this today, we usually have a bigger meal at lunchtime. Farmers! My husband and I both ate way too much. My belly hurts. But it's a good hurt. Lol It was so good we just couldn't stop eating. But we do have leftovers for a delicious sandwich tomorrow. Thank you for posting this, it's definitely my go to recipe now that I finally found the best way to cook a cross rib roast.

Thanks for helping me out this Christmas! Cheers! 🎄🎄

I make guacamole with my mom and I always add red onion behind her back 🤫

That was really helpful, thanks !

AH Yellow one has sugar no wonder it's almost the only one I use

I always love a good red onion on my burgers and so many other things as well!

Yellow and white are the only ones I use. The rest I don't like the flavor or to strong

Excellent presentation! I'm 73 and l finally learned the differences between onions thanks to you. Here in the "Colonies" sweet onions are known as Vidalia's.

Thank you!!

You should give Tiktok a go! You deserve the recognition

Looks great, gonna make some for my pops and I. keep up the great work man haha I just subscribed

Looks great! wish somehwere in Manchester served that

What a lovely video! Keep it up! 😁

Thank you