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Looks a-maíz-ing!

This looks ridiculous!

Ahhh. Love this…brings back memories of the time Paul and I were scuba diving in Cozumel. We rented a scooter one day and drove around the island. For lunch there was a family restaurant right on the beach. As the fishing boats came in you order your food. The deep fried fish was amazing…we still talk about it. Sitting on the warm beach eating, swimming and mingling with the locals…a great day. Paul’s Spanish not near as good as Bruce’s 👏👏👏. Looks like a great time.

Your Spanish is really good! I was worried when the lady said 75, but you nailed it 🎉🎉🎉🎉

Wow! I’m impressed; have no idea what you were saying but you sounded good and you looked confident! 👍

Making me hungry !

So cool!

I'm here!!! Thank you for sharing your journey with us

Impressed with the Spanish...

Does Valrhona carry these?

BRUCE!! Seriously so impressed at his dedication and confidence to speak and communicate in Spanish!! 👏🏼👏🏼👏🏼

What a delicious detour!! Love that tamale at the end 😋

Enjoy 😋😎

That was great

Absolutely one of my favs

This is so satisfying to watch!

That’s a loooong process. I can appreciate the craft and dedication. 😂

Looks delicious! Love the work and design you put into it!

This looks like a mousse-t have!

That was a great video. Loved seeing this. I remember when you had seating inside. ❤

That looked a a ing. I cannot 8magine eating all of that food so that impressed me.

Looks like a fantastic day…lots of food…love Rizzo’s in Crystal beach, your friend’s property is stunning. Never heard of Ma’s…always looking of new places in the area to check out in the Niagara Peninsula as not too far for us. 💖

The elusive Richard + Bruce napping everywhere - A+ episode!

Thanks for showing the beautiful side of NOLA...

I need a gallon of the Earl-Grey Softserve

Love it…💖

the raspberry pistachio looks like a variation of an old sen5es dessert

The BTS is awesome. Love it!

oh to be one of the pavs <3 what a packed day!! It was so fun to see the BTS c:

Such an amazing line up of chefs and vendors. I am looking forward to how this will be next year! ❤

I got tickets to go, but got sick and couldn't make it! Looks awesome!

Wow...Those cakes look amazing!

How do you make sure the strawberries are clean and all the bugs are off?

The sounds of dim sum! Beautiful park. Looks so peaceful. Re: sharpies....i got a pack of colored sharpies, thinking it would add a bit of fun, but lime green and ballet pink don't show up well on masking tape. No fun! 😂

Oooh! I need these ❤️❤️❤️

Great video…. Looks delicious!

I loveeee Skyview and their char siu! Fave restaurant char siu for sure

Those strawberries look.delicious!!!!!

Great video guys . ❤

Oh my goodness! Absolutely gorgeous and mouth watering. We had a beautiful strawberry season here in Virginia, but all I made was pies.

How is Skyview Dim sum these days? I heard the chef had moved to a different restaurant. The take out containers make me laugh (as in I recognize that). The freshFest menu sneak peak is amazing. I am sad that I am missing it, because I won’t be in town.

Hope to bump into your guys at Skyview soon! :D

Sneak peek of the Freshfest menu! So sad I can't make it.

Did that coffee lid stay on? Looked crooked! #fingerscrossed

pretty Mango Pavlova. Actually, I love how your faux food collection is being built.

Next time you guys go to Nola try Cochons. Lifetime local and this is my all time favorite spot for creole food

That looked amazing .

Oh how I wish the strawberries we get here in California were as sweet, juicy and red throughout as the ones you guys are able to get. If I'm making a filling, any fruit but especially strawberries, I use frozen. From there it's the lucky of the draw as to whether or not the fresh strawberries here are sweet, juicy and red throughout ☹ Nice looking dessert. I'm sure it taste even better... 😋

The strawberry 🍓 yum I feel like I was eating it with you Thanks for sharing your journey fellow Canadian Happy Canada Day as well 🥳

Will be here next week