วีดีโอ

They add colour to this fish. It’s written on the packet.

Those look pretty good, love my cast iron! Try not squashing the dough as thin as you did in this video, they'll be even flakier. Love the dog!

Is he baking biscuits or a cake Lol

Somebody needs a haircut.

No egg .. no sugar and no kneading.. results in a flakier taller biscuit.

The biscuits sound like they are too hard, maybe it was the egg. I have never made biscuits using eggs.. Next time try using lard or shortening to grease the cast iron. The butter will bake your biscuits too fast causing them to burn.

Let your bisques touch in the pan. It helps with rising.

Do not twist your cutter when cutting bisques. Twisting seals the sides😊 and reduces rising.😮

❤beautiful pup❤

Yankee biscuits? Looks great but it’s definitely not southern to put egg in it.

YOU DON'T NEED SUGAR IN YOUR BISCUITS! YOU PUT AN EGG IN YOUR BISCUIT DOUGH??!!. I USE BUTTERED CAST IRON SKILLET. GOOD LUCK WITH YOUR CHANNEL. I BAKE AT 450 DEGREES.

Come back bro 😢

Them biscuits look good great

how dare you not season the inside of the chicken

Where the vids at

I like it Can we cook them without the steak being alive inside? This is a joke lol i sub

Oh yum!

Dont mix your biscuit alot!! They get tough

Nah thats not it sir

Bro looks majestic 😍

Fr

You better blow up 👑

Underrated

Nice video Austin, I can't wait to make a batch. I recently found out I can have gluten again. Yay! Keep sharing - New subbie, Velma

Lmao

Dog: where the fucking cheese. Me:no please😢

You can't even taste the baby

Looks gooooooood

O shit the hat is gone

Nice

Thought you would say BUSSIN

Fake

Looks amazing bro 🔥

Bbq thights NASTY

I gave you a thumbs up . How much flour

That looks insane bro keep it up

Yummmyyy

Bro that looks amazing

I would mix the egg into the milk before adding the milk.

Doesnt look like your bisquits rose properly..and when you bit into it the dough pressed down didnt raise back up..

Love it!! I like to mix dried basil into the dough. Takes it up a notch!

Lookin good O yeah the pizza also Mr blue eyes 😋

looks great!!

Huh! My grandma used her fingertips to lightly mix shortening or lard into her flourShe didn't use egg or sugar. Buttermilk is good or regular milk Sometimes she used self rising flour or added baking powder Salt of course . Always cold ingredients and lightly rolled on porcelain top kitchen table A biscuit cutter my dad made from a can at the shop. Lightly flour cutter. Depending on temperature liquid ingredient is approximate Sometimes more or less

You come to my house and make this Austin 😡

It's nice to watch amateur cooks do it because then we amateurs know how much we can get away with. But I think when making biscuits, you're not supposed to knead the dough. You're supposed to repeatedly gently press out the dough, cover the surface with some flour and then fold the dough. That's how layers are made and result in flaky biscuits. I've actually progressed to the 2-ingredient biscuits (self raising flour and whipping cream) simply because it's less ingredients and less work.

😊😅😅😅😮😅😮😮😅😮😮😮😅😮😅😅😮😮😅r 5y I by⁰nobythyu

Sorry Buddy. This is so wrong on all levels! One cup of butter is two whole sticks of butter! These are not old fashioned biscuits! Never put in sugar or an egg. I do agree that you can cook them in a cast iron skillet. I’m 76 and from the South and I’ve made biscuits from scratch all my life! You missed the mark on this one.

That was not 2 sticks of butter you put in there. But I'll try this recipe and see.

It would be helpful to read the ingredients.