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岸和田ふぐ政【kishiwada fugumasa】
เข้าร่วมเมื่อ 11 มิ.ย. 2023
大阪岸和田にお店を構えるふぐ屋です。
リーズナブルで美味しいふぐを、全国にお送りします。
当店人気のスダチのたっぷり使用した自家製生ポン酢と辛口もみじおろしで是非、ご賞味ください。
大小個室完備/Wi-Fi完備/地方発送/ふるさと納税も承っております。
〒596-0001
大阪府岸和田市磯上町1-1-4
☎️0724374682
➿0120891129
営業時間12:00〜22:00まで
21:00入店、21:30ラストオーダー
定休日 水曜日
ご予約 r.gnavi.co.jp/ka4f500/
セット通販 my-site-103003.square.site
お電話での地方発送も承っております。
皆様のご注文ご来店お待ちしております。
リーズナブルで美味しいふぐを、全国にお送りします。
当店人気のスダチのたっぷり使用した自家製生ポン酢と辛口もみじおろしで是非、ご賞味ください。
大小個室完備/Wi-Fi完備/地方発送/ふるさと納税も承っております。
〒596-0001
大阪府岸和田市磯上町1-1-4
☎️0724374682
➿0120891129
営業時間12:00〜22:00まで
21:00入店、21:30ラストオーダー
定休日 水曜日
ご予約 r.gnavi.co.jp/ka4f500/
セット通販 my-site-103003.square.site
お電話での地方発送も承っております。
皆様のご注文ご来店お待ちしております。
Secret Tips of Filleting a Giant Natural Blowfish
【kisiwada fugumasa】
Blowfish
Blowfish restaurant Fugumasa.
Since 1975
Nationwide shopping is also available.
Please enjoy it with homemade ponzu sauce and seasoning.
Private room and wi-fi available
1-1-4 Isonokami town, Kishiwada city, Osaka, Japan.
Post code 596-0001
Phone number
+81-72-437-4682
Opened 12:00-22:00
Last order 21:30
Closed Wednesday
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#blowfish
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【Unveiling Expert Techniques】 Yubiki - find out how blowfish’s skin are prepared by professionals
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The veteran chef who has 35 years experience cleans puffer fish.
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Blowfish
Blowfish restaurant Fugumasa.
Since 1975
Nationwide shopping is also available.
Please enjoy it with homemade ponzu sauce and seasoning.
Private room and wi-fi available
1-1-4 Isonokami town, Kishiwada city, Osaka, Japan.
Post code 596-0001
Phone number
+81-72-437-4682
Opened 12:00-22:00
Last order 21:30
Closed Wednesday
#japan #ikan #japanesefood #japaneserestaurant #मछली #Fugu #फुगु #ฟุกุ #ฟุกุโอกะ #cá nóc #Fish #pufferfish #fügü
#blowfish
th-cam.com/users/shortsJUo70K4L_ko?feature=share
th-cam.com/video/2yuzy2CdIeQ/w-d-xo.html
th-cam.com/video/d3WJg1w8DmI/w-d-xo.html
th-cam.com/video/YsWwFZYHtHk/w-d-xo.html
th-cam.com/video/hV3wNBJH9tQ/w-d-xo.html
🇯🇵【Unveiling Expert Techiniques】Making Fugu(blowfish) Sashimi
th-cam.com/video/0WsHCIlgqqk/w-d-xo.html
【Unveiling Expert Techniques】 Yubiki - find out how blowfish’s skin are prepared by professionals
th-cam.com/video/2UxOJSrPf_Y/w-d-xo.html
The veteran chef who has 35 years experience cleans puffer fish.
th-cam.com/video/nGCRHYlQxGk/w-d-xo.html
#amsr #AMSR
มุมมอง: 442
วีดีโอ
【岸和田ふぐ政】巨大天然ふぐを捌く🐡
มุมมอง 6624 หลายเดือนก่อน
大阪府岸和田市にお店を構えるふぐ屋さんです。 リーズナブルで美味しいふぐを、全国にお送りします。 当店人気のスダチがたっぷり入った自家製生ポン酢と辛口もみじおろしで是非、ご賞味ください。 大小個室完備/Wi-Fi完備/地方発送/ふるさと納税も承っております。 皆様のご注文ご来店お待ちしております。 大阪府岸和田市磯上町1-1-4 ☎️0724374682 ➿0120891129 営業時間12:00〜22:00 21:00入店21:30ラストオーダー #料理 #ふぐ #ふぐ屋 #捌き #日本料理 #和食 #japan #japanesefood #japaneserestaurant #Fisch #복어 #poisson #blowfish てっちり「ふぐ鍋」の作り方 th-cam.com/video/YsWwFZYHtHk/w-d-xo.html 雑炊の作り方 th-cam.com...
【Unveiling Expert Techniques】 Yubiki - find out how blowfish’s skin are prepared by professionals
มุมมอง 1298 หลายเดือนก่อน
Puffer fish restaurant Fugumasa. Since 1975 Nationwide shopping is also available. Please enjoy it with homemade ponzu sauce and seasoning. Private room and wi-fi available 1-1-4 Isonokami town, Kishiwada city, Osaka, Japan. Post code 596-0001 Phone number 81-72-437-4682 Opened 12:00-22:00 Last order 21:30 Closed Wednesday #japan #ikan #japanesefood #japaneserestaurant #मछली #Fugu #फुगु #ฟุกุ #...
🇯🇵【Unveiling Expert Techiniques】Making Fugu(blowfish) Sashimi
มุมมอง 208ปีที่แล้ว
Puffer fish restaurant Fugumasa. Since 1975 Nationwide shopping is also available. Please enjoy it with homemade ponzu sauce and seasoning. Private room and wi-fi available 1-1-4 Isonokami town, Kishiwada city, Osaka, Japan. Post code 596-0001 Phone number 81-72-437-4682 Opened 12:00-22:00 Last order 21:30 Closed Wednesday #japan #ikan #japanesefood #japaneserestaurant #मछली #Fugu #फुगु #ฟุกุ #...
【岸和田ふぐ政】大量のふぐひれを豪快に焼く
มุมมอง 352ปีที่แล้ว
てっちり「ふぐ鍋」の作り方 th-cam.com/video/YsWwFZYHtHk/w-d-xo.html 雑炊の作り方 th-cam.com/video/d3WJg1w8DmI/w-d-xo.html ぷりぷりのふぐの身で、てっさ「お刺身」を作る th-cam.com/video/hV3wNBJH9tQ/w-d-xo.html この道35年以上のベテラン職人が丁寧にふぐを捌く th-cam.com/video/anhJ-aM64-U/w-d-xo.html 【職人の技】ふぐ皮の湯引きが出来るまで お酒のつまみになる動画 th-cam.com/video/2yuzy2CdIeQ/w-d-xo.html The veteran chef who has 35 years experience cleans puffer fish. th-cam.com/video/nGCRHYlQx...
The veteran chef who has 35 years experience cleans puffer fish.
มุมมอง 477Kปีที่แล้ว
The veteran chef who has 35 years experience cleans puffer fish.
he was just a little guy..
What kind of mexican fish cartel is this.. 1:18 1:29
the dolphins lost their plug
It is still breathing.😮
rip fish
Nah, wtf is this?!
Earthquake is best way to take revenge . Humans think they will do whatever they want
Dude was completely disassembled and still breathing
A Japanese chef who says "oops" while preparing a meal that can kill and destroy your entire life is concerning.
Why is it spicy
Pufferfish: Kill me ☺️ Butcher: Go cry u weak pufferfish Pufferfish: 💀
What is the music!!!!!!!
Only on TH-cam can you be watching cute puffer fish videos and then something being skinned alive 5 minutes later.
Bye split the belly you mean skin the fish right?
Orcaom Iot😅ir oe
That’s fucking gruesome bro. Love it!
🕋🕋 🕌 😡😡😡😡😡😡😡😡😡😡
Worse death than by Mexican cartels
I would never eat a puffer fish just regular fish
It's very fascinating to see puffer fish prepared. It's so unique, because you have to be so precise, but also working in a restaurant, you also have to be quick (side note i have skinned alot of animals over the years for anybody wondering the pufferfish was still moving after death because its neurons were still firing and if you also want to see it in fresh meat put some salt of the muscle it will twitch and move if its fresh also the pufferfish died on the first cut)
I love that this vid has the sweetest music in the background
Thank you for sating my curiosity.
Blind people : 😊 Deaf people : 💀
That's nice chicken 😂
I wonder how many fish this guy has killed 😂
Back then chinese even eats fetuses like theyre human shredder
Video:💀 Song:🥰💆
That baloon sound is dramatic
People who remember thst whas the puffer fish that whas esting a carrot meme
Fantastic ❤
São cruéis. Esse lado dos asiáticos eu odeio. Não tem piedade por outro ser, poderia ser rápido e não causar minutos de sofrimento a qualquer ser vivo.
ok
Just open a can of baked beans instead.
It baffles me how people can come across a fish that will flat out kill anyone who tries to eat it, So instead of avoiding it they keep trying to make it edible until it gets to where it is now.
I bet it tastes good
I wonder how many times people from long time ago got sick trying to eat this fish before the figured out how to clean him the right way
NOOOO 😮MRS PUFFY
when he killed the puffer at the begining-i did not flinch! i actually found this quite fascinating!
Worthless!! No Skills....Just sadistic
Nooo >;(🔪👿
Never in my life going to eat that
And here i was, thinking current gen MK fatalities couldn't be outdone. I heard the "FATALITY!" in my head as the fish was breathing without eyes... and skin.....and everything else....
where is the AUGH
poor guy, he never eats carrot now😭
Its just a stupid fish whatever
Why human are so cruel
I eat fish
Mr.Krabs: Whatever happened to Mr.Puff? Mr.Puff:
1:44 look im still alive
😢
It's not alive.. it's just the muscles
The mouth
He cut it brain on the first stab and it died
1:02 bro im still alive
Hello me
@@realbf_fnf6559hi
I want the knife. Anyone please tell me what's the name of the knife this guy is using. Thx
La forma más brutal de morir.... poniéndose en manos de una "cocinera asiática"