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Nice added this to my easy dinners playlist thanks though the camera could be a little closer to the food.

I would add red potatoes.

What would you serve with this dish? Is it kind of like Yorkshire pudding, so you would serve it with roast beef or prime rib?

Thanks it was great

Looks really good .!!. ☺️

I swear you all have the most basic recipes, and then you claim it as your own. I guess it must’ve been all of those years not learning how to do domestic housework, majority of you don’t know how to cook😂

Dumplings

So testy ❤❤❤❤

What size bundt pan? 6 cup or 12 cup?

I have tried this three different ways and my husband and I loved all of them! Thanks for a great recipe, very easy to follow directions.

My sister-in-law tried this recipe she said it was amazing, but she changed it a bit, she added grilled onions and bell peppers. I think the presenter did an awesome job!

What do you serve w spoon bread????

Yum

491❤tôi ở đây nhé😊

How many inches diameter tortillas? Sizes vary... 12"?

Great recipe

Never thought of freezing one. Thank you.

Thank-you

The unique flavor is from tobacco sauce.

I am going to try this tomorrow. Instead of a egg wash though, I will use maple syrup, as I am trying to be a vegetarian. Thank you for this simple and amazing recipe!🙏

Very nice video. Appreciate keeping it simple.

Great recipe! If you have time, check out my version! Sheet Pan Chicken Quesadilla! #sheetpandinner #sheetpanquesadilla #easyrecipe #pioneerwoman th-cam.com/video/vQHFKb37SQM/w-d-xo.html

by espresso powder you mean espresso ground coffee?

Why do all the sous vide cheesecake recipes on TH-cam have music and sped up film?

Um... you didn't show the recipe for the frosting. Hello?🙄

Great!!

Who cares how your house smells

Talk to much but the recipe is great

Wow yummy and classical food 😋 😍 best of luck 👍 God bless you 👌 👏

Just made them & turned out so soft & good. Thanks for sharing your recipe.

Your whipped feta dip looks delicious!

didn't put in the walnuts, I also like cream cheese layers in them, but it's a nice recipe.

just found this through your website on a google search! So happy I scrolled down and found it. Awesome video. Thank you! New subscriber! Good luck with the channel!

You should leave it in the fridge for 8-12hrs before serving

You should do a less fancy version. Who the heck is squeezing their own lemons

I made these last night for Derby Day and they are delicious! I only had a small piece, but I wanted more!

This kind of video is fine but I think you need to put the ingredient names and measurements on the screen as you go along.

wow im absolutely trying this tonight. i used to use the pan on the stove and hated that, then using my George foreman was too time consuming. this is perfect for me thank you!

Like carmelizing the red onions, adds more flavor. We northern boys, who know anything about cooking, also keep a stash of bacon fat on hand too. Nice video!

She said: it’s m o n t e r a r y Jack now 👁👄👁

They look lovely. I might just have to give it a go. I'm new to the whole channel thing and learning videos creating and editing and it seems that by what you have done, I have a lot to learn. I'm struggling at 68 subscribers. Well done and keep up the good work.

you are awesome

What can we replace eggs with?

You're lovely. You have a friendly quality to you that is really appealing. Your salad looks great. I would like to make some suggestions if I may. The video had a rushed quality to it. Maybe you could start by measuring out all the ingredients and displaying them on the counter while you tell us what you're making. Make sure to do close-ups of the food. I don't feel like we got enough good shots of the food except at the end. It looks like you made your own tzatsiki which is great. I would have explained how you did that or included it as part of the video. Did you make hummus or buy it? I would also chat a bit to the audience. Greek salad is not exactly standard Southern fare. Are you of Greek heritage? How did you discover it? I hope I'm not coming across as overly critical. I love watching food videos on TH-cam and I'd love to see your channel take off. 😀

I thumbs up even before watching, it L👀KS so delicious😋. May i have a slice or 2 please? 🤣

Hey there! These look super yummy. I am in the mood for something pumpkin since fall is officially here and these sound like the perfect answer to my craving. In another video of yours (the giant quesadilla I believe) I gently criticized you for not showing us the finished product. It was awesome to see your scones beautifully baked at the end and to see your fork cut into one. It made me want to make them. It seems like you upped your game on your video production. Well done, girl! Keep em' coming!

Could you broil them in the oven if you don’t have a toaster oven? What temp and for how long would you suggest if so?

Thanks for the video. I don’t have a pressure canner so this is helpful

Hi.. thank you for sharing this ❤️👍🏻 What is the brand of the mixer?

Omg! That looks amazing! 👍🏾