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Hearty Cooking
United States
เข้าร่วมเมื่อ 3 ต.ค. 2020
Hearty Cooking features recipes that are simple, easy to follow, and healthy. I cook all of my dishes for my loved ones. As my Mom used to say, the best tasting food are the ones cooked with love. I hope these dishes will inspire your own hearty meals for you and the people you care about!
Vietnamese Meat Stew | Thịt Kho
Delicious Vietnamese meat stew, a traditional and very popular dish made during the Vietnamese New Year.
Ingredients
=========
2.2 lbs of pork belly
5 boiled eggs
50 g of shallot
50 g of garlic
50 g of ginger
2 Korean chili
1 tbsp of caramelized sugar
2 tbs of sugar
2 tbsp of fish sauce
2 tbsp of lime juice
0.5 tbsp of salt
1 tbsp of mushroom flavored salt
4 cups of coconut juice
3 cups of water
👉 New year vector created by freepik - www.freepik.com.
Ingredients
=========
2.2 lbs of pork belly
5 boiled eggs
50 g of shallot
50 g of garlic
50 g of ginger
2 Korean chili
1 tbsp of caramelized sugar
2 tbs of sugar
2 tbsp of fish sauce
2 tbsp of lime juice
0.5 tbsp of salt
1 tbsp of mushroom flavored salt
4 cups of coconut juice
3 cups of water
👉 New year vector created by freepik - www.freepik.com.
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Best videography ever
Very interesting. We love Vietnamese eggroll
Real Vietnamese egg roll (Chả giò) is wrapped with the thin transparent / cellophane / rice paper wrapper and *not* the Chinese spring roll / Chinese egg roll wrapper. Vietnamese rice paper (Bánh Tráng) doesn't soak up a ton of oil like the Chinese wrapper does; therefore, it makes real Vietnamese egg roll (Chả giò) taste so much lighter and crispier than the heavily oily Chinese roll. Vietnamese transparent rice paper can be purchased in Vietnamese-American grocery stores in North America. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng), and will soak up a ton of oil. It is suitable for Chinese food which is much heavier and much more oily when compared to Vietnamese food. Chinese wrapper isn't suitable for Viet rolls. Lumpia is the same as Chinese roll wrapper.
Enjoy your meal
Use egg white to seal, yolk will fry dark and discolor
Use a kitchen aid food processor
Great video. Thank you so much
👍👍👍👍👍👍👌😍💯
Rất ngon bn ơi
Woow veey relaxing music.. love it.. also beautiful views so nice. Im your new friend here in your channel. Thanks 🙏
Reminds me of Cam Ranh Bay restaurant egg rolls in Burnsville, MN. Sweet fish sauce for the dipping...
Chào Chị, cũ sắn & hành Tây, carot chị không vắt nước nếu dư để frozen có mềm bánh không ? Cam ơn
Outstanding!
My aunt puts green onions in her cha gio too. I usually don’t care for green onions, but I like it in cha gio and add it to mine now.
Hi Nancy! Green onion is pretty tasty when it is cooked :)
Chào chį, võ BÁNH hiêu gī nhìn ngon quá...thanks Chị
Too much meat.
Thanks for your feedback!
0:33 girlsofyourcity.online
So good
Thanks for watching! This vegetable comes in 2 colors: purple and white. I've tried cooking both and they both tasted delicious!
Thanks for watching! This is a simple recipe that only requires 2 ingredients. The lime leaves give this dish a fragrant aromatic smell!
Thank you for watching! Let us know if you tried making this dish and how it turned out :)
Thanks for watching! Let us know if you tried making this dish and how it turned out!
Thank you for watching! This is one of my favorite recipes. Let us know if you have any questions :)
Hello! Thank you for checking out our video! Let us know what you would like us to make next!
Looks amazing! I can’t wait to try this.
We were thinking of you when we put together the video for this recipe. ;)
So good ,but add more eggs into the mix
Thank you for your feedbacks!
Great video! I can’t wait for the next one!
More to come!
What time is dinner!!! OMG that looks delicious!