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RECIPE ; 40 grams White Rice Flour 30 grams Sweet Rice Flour 2 Tablespoons Food grade Glycerin 3 Tablespoons Water 60 grams Cornstarch 30 grams Tapioca Flour 1 Tablespoon Shortening 3 Tablespoons Light Clear Corn Syrup

RECIPE ; 40 grams White Rice Flour 30 grams Sweet Rice Flour 2 Tablespoons Food grade Glycerin 3 Tablespoons Water 60 grams Cornstarch 30 grams Tapioca Flour 1 Tablespoon Shortening 3 Tablespoons Light Clear Corn Syrup

It is very stretch, just you need to kneed very well.

@@aylinshandmade I did everything like you...I think something is missing...

Where can I find the amount of the ingredients please

Thank you so much. I didn’t use cold porcelain before but I use polymer clay and it works well.

Yes

Hi, I am adding tylose powder into the fondant. It helps to dry and sturdy. After finished item put it in the oven with oven light open (dont open heat, only light) It’ll dry faster.

Evet, Bilge hanim.

Thank you so much .I used edible glue. I have a video tutorial “how to make edible glue”

th-cam.com/users/shortsplnhuxAHCZg?feature=share

Hi , if you send me your e-mail address I can send it to you.

Hi Julia, if you send me your e-mail address I can send it to you.

Thank you so much. If you want to ask something please feel free :)

@@aylinshandmade Thank you so much, you too my dear🌸

Did you use rice clay or gumpaste. It is so beautiful ❤

Thank you

Thank you

Hi Ashwini ; Fondant decoration should be kept away from moisture. Keep them in a cool, dry space, and do not expose to direct light, sunlight or air conditioning. DO NOT PLACE IN THE REFRIGERATOR OR FREEZER. . If they get refrigerated they can become droopy and sticky. Store it in a room temperature place away from any heat or cold.

@@aylinshandmade thanks so much for this prompt reply .... I stay in india and right now we have a lot of humidity here ... should I still keep my fondant decorations at room temperature?

Also what should I add in fondant to make it stiff?

@@ashwinimone8742 I am in staten island / NY. Also we have very humid air in this season. I usually keep my fondant / gum paste decorations in the shipping box. Also you can keep them in the oven. Don't turn on the oven.

@@ashwinimone8742 You can use 50/50 fondant and gum paste or if you don't have gum paste you can add small amount of tylose powder (CMC) into the fondant.

Thank you so much, I am very happy you join to us :) You can message me or leave comment if you need help. Also I am always open new tutorial ideas ;) Just ask ❤

grazie

Tesekkur ederim ;)