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Thermie Art
เข้าร่วมเมื่อ 24 มี.ค. 2011
No better time to buy a Thermomix. Use my buy button to get one on your bench and start saving time and money.
thermomix.com.au/cart/update?attributes%5Bconsultant_id%5D=569621&attributes%5Bsource%5D=online_bb&updates%5B30123701862478%5D=1
thermomix.com.au/cart/update?attributes%5Bconsultant_id%5D=569621&attributes%5Bsource%5D=online_bb&updates%5B30123701862478%5D=1
Sourdough bread making workshop - Thermie Art
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 4 years and it has helped me save time, money and so much more and I would love to share that with you.
Consultant number: 12660
Instagram: thermie_art
Facebook group: groups/1197996223606763/?ref=share
Cookidoo: cookidoo.com.au/foundation/en-AU
TheMix shop: thermomix.com.au/pages/themix-shop
Buy button: thermomix.com.au/cart/update?attributes[consultant_id]=569621&attributes[source]=online_bb&updates[30123701862478]=1
Consultant number: 12660
Instagram: thermie_art
Facebook group: groups/1197996223606763/?ref=share
Cookidoo: cookidoo.com.au/foundation/en-AU
TheMix shop: thermomix.com.au/pages/themix-shop
Buy button: thermomix.com.au/cart/update?attributes[consultant_id]=569621&attributes[source]=online_bb&updates[30123701862478]=1
มุมมอง: 732
วีดีโอ
Caramel popcorn in the Thermomix - Thermie Art
มุมมอง 26K4 ปีที่แล้ว
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 3 years and it has helped me save time, money and so much more and I would love to share that with you. Consultant number: 12660 Instagram: i...
Chinese-style stir-fried vegetables in the Thermomix - Thermie Art
มุมมอง 10K4 ปีที่แล้ว
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 3 years and it has helped me save time, money and so much more and I would love to share that with you. Consultant number: 12660 Instagram: i...
Aglio olio e peperoncino in the Thermomix - Thermie Art
มุมมอง 4.1K4 ปีที่แล้ว
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 3 years and it has helped me save time, money and so much more and I would love to share that with you. Consultant number: 12660 Instagram: i...
Mixed Berry Pavlova stack in the Thermomix - Thermie Art
มุมมอง 3.2K4 ปีที่แล้ว
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 3 years and it has helped me save time, money and so much more and I would love to share that with you. Consultant number: 12660 Instagram: i...
Brazilian cheese puffs in the Thermomix - Thermie Art
มุมมอง 6234 ปีที่แล้ว
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 3 years and it has helped me save time, money and so much more and I would love to share that with you. Consultant number: 12660 Instagram: i...
Korean Fried Chicken in the Thermomix - Thermie Art
มุมมอง 9K4 ปีที่แล้ว
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 3 years and it has helped me save time, money and so much more and I would love to share that with you. Consultant number: 12660 Instagram: i...
Vegetable stock paste in the Thermomix - Thermie Art
มุมมอง 6K4 ปีที่แล้ว
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 3 years and it has helped me save time, money and so much more and I would love to share that with you. Consultant number: 12660 Instagram: i...
Thermomix Salmon kebabs with coriander chilli mayo served with roti bread! - Thermie Art
มุมมอง 4154 ปีที่แล้ว
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 3 years and it has helped me save time, money and so much more and I would love to share that with you. Consultant number: 12660 Instagram: i...
Pasta with lemon sauce in the Thermomix - Thermie Art
มุมมอง 9954 ปีที่แล้ว
Hi, my name is Linda. I am a mum to 7 kids so at times it gets very chaotic but I'm opening my home and kitchen to get you guys inspired and more creative when it comes to cooking especially in the Thermomix. I'm a Thermomix consultant and I have been for 3 years and it has helped me save time, money and so much more and I would love to share that with you. Consultant number: 12660 Instagram: i...
Gnocchi with pasta sauce in the Thermomix - Thermie Art
มุมมอง 6K4 ปีที่แล้ว
Gnocchi with pasta sauce in the Thermomix - Thermie Art
Prawn Wontons in the Thermomix - Thermie Art
มุมมอง 2K4 ปีที่แล้ว
Prawn Wontons in the Thermomix - Thermie Art
ANZAC biscuits in the Thermomix - Thermie Art
มุมมอง 5474 ปีที่แล้ว
ANZAC biscuits in the Thermomix - Thermie Art
Milo Mousse in the Thermomix - Thermie Art
มุมมอง 8304 ปีที่แล้ว
Milo Mousse in the Thermomix - Thermie Art
Fruit tarts in the Thermomix - Thermie Art
มุมมอง 3.3K4 ปีที่แล้ว
Fruit tarts in the Thermomix - Thermie Art
Where did you purchase your fluted tins
@@suzanne5339 I’ve had them so long I really don’t remember. I’m sure if you google you might be able to find them. Good luck😍
how hot most the oven preheat?
Enjoyed your demonstration
That looks absolutely stunning. Thank you for sharing
This was awesome and well explained . Really enjoyed this .
Glad you enjoyed it!
your daughter is adorable and speaks very well, what a great mum.
Hi! How much egg can I use if I want to replace the melted butter and parmesan?
Try one egg and see ow you go.
@@lindabertuccio1 Thank you!
oh yes i can pretty much see the recipe
Can u post the recipe
www.bakingmad.com/recipes/copycat-krispy-kreme-doughnuts
Brilliant idea with the Liquid Stock. How long does it last in the fridge?
Up to a week. :)
What software did you use to put the Thermomix screen in the corner?
Imovie you use a camera to record the thermomix screen then use split screen
Yum
just found this video & would like to know you managed to be able to show the Digtal Display on your TM6 on video , would love to know you did it
I must have had the sourest of lemons because mine was very bitter, but good to try new things
That looks delicious 😋
Can u keep garlic in the fridge too? How to keep it for long. Cos I don't wanna leave the garlic outisde.
How can I get the recipe & method of cooking pls?
definitely won't buy, as I already have a good blender
Thank you dear love it
Looks good
Very nice video. Tks.
So no frying? No thanks
You broke my heart when you broke your pasta in half. 💔 Is the olive oil really necessary in the Thermomix when cooking spaghetti? I only ask because I don’t use it when I cook pasta in a pot but I know some people do. Does the oil form part of the ‘sauce’ by coating the pasta with oil before adding the Thermi sauce? I hope you know what I mean? 😊
Thank you so much for the time and effort you put into making this video happen! I loved it. I’m about to buy a Thermomix TM6 and was just surfing TH-cam to find out the sorts of things I can use one for. It’s a large investment so it’s important that you’re sure you’ll use it; I’m a good cook & while I adore cooking, I hate cooking when I’m busy so the Thermomix will save time when I can’t be bothered and I haven’t taken anything out of the freezer. It will also help me make some cool recipes that will elevate my cooking. I used to put a LOT of effort into making gnocchi so I didn’t make it often. My husband is going to love the Thermomix! Thanks so much once again. 😊💕
Aww. Glad you like them. Feel free to reach out with any questions. You can click on the link to place an order if you’d like me to be your consultant. thermomix.com.au/cart/update?attributes%5Bconsultant_id%5D=569621&attributes%5Bsource%5D=online_bb&updates%5B30123701862478%5D=1
That must be incrrdible! 😊 Thank you for sharing it with us!
Hi, can this custard recipe fill up a 28cm tart tin? Thanks
I’ve never tried but I think it would
My friend used to sprinkle sugar over the top, that stopped a skin forming as well
Thanks for the tip !
Do the herbs have to be fresh or would dried herbs do the same job, thank you.
Hi :) I always use fresh but in saying that was unable to get sage once and used dried and it was perfect.
My stock turns out dark in colour. I might have put too much parsley. Not sure if it still be good to use as stock for soup.
It will always look different depending on veggies herbs etc. the one I just made is very dark in colour . I love adding extra herbs so don’t worry it will be perfect
so u can't even fry it using thermomix lol..haha..it's a no for me..that's the basic function
Yes it sautées but doesn’t deep fry
@@lindabertuccio1 I hope tm7 have air fry and deep fry function ...
How long should the custard be in the fridge?
Till it cools down 😍
Just till kit cools and thickens... sorry I missed this question. Hope you given them a go .
I am Loving all of your videos! I am looking fwd to more 😊😊 I have just ordered my TM6
Thankyou now to find time to make more
Enjoyed watching your video. Thanks for the tips about freezing.
I can't find this recipe on cookidoo in Australia? Where can I find it?
It’s in the UK collection. Look at this delicious recipe I found on Cookidoo®: Korean Fried Chicken cookidoo.com.au/recipes/recipe/en-AU/r401708
Nice work! Does it work with vegan butter?
I haven’t tried but I can’t see why not. Lots of vegans substitute with nut butters
Love your videos Linda, I’ve just purchased my first Thermomix. Super excited to follow your hints.
Thank you ! I’m sure you are going to have lots of fun. Feel free to follow me on instagram : Thermie Art and Facebook: Linda Bertuccio-Thermomix Consultant
@@lindabertuccio1 Hi Linda, just clicked on your Facebook page to join and will definitely look at Instagram now.
@@sharongriggs6583 Ive just accepted. 😍
@@lindabertuccio1 thanks Linda. Stocking up on a few supplies today ready to start cooking for the first time in my Thermomix tomorrow 😉
Thanks for the video, I’m making some tomorrow. The tip about cleaning the bowl at the end and using the “cleaning” water - because it is essentially now liquid stock - is brilliant - I probably would have thrown it out! (Also, I save all my jars too - I love to make relish, pickles and occasionally jam so being able to recycle perfectly good jars is a bonus)
Aw :( I though you can put the chicken in as well. Now I have to get a fryer too.
Unfortunately yes 😒
I'm thinking the same. Then TM is clearly not for me
I wonder if the veggies came out a bit crunchy, just the way i like them, lol
They do ! Perfect and soo tasty !
How hot does the chilli make it? :)
Great job kids 😄
How long can the stock last in the fridge or freezer?
Hi :) several months in the fridge and longer in the freezer. The salt acts as a preservative
why not use the thermomix to make popcorn??????????
It doesn’t make popcorn. Not enough heat
Warum dann der Titel? Ist es dann nicht einfach ganz normales Popcorn?! 🤔
Thank you, I loved your demo, very easy and professional 👏👏👏
Maria Malacria thank you 😍
Adoriamo questa ricetta complimenti 👌Grandi pollici 👍 👍 Nuovi amici qui Siamo una coppia che ama costruire piccoli scenari artistici; se vuoi venire a trovarci, se ti piace il nostro canale iscriviti Grazie! 😍❤🛎🌺 Saluti da Rossella e Umberto😍💖Italia
I like the addition of the Thermomix screen in the corner. Thank you for sharing your time and recipes!
Glad you enjoyed it !
They look great!
Yum!!!