Malpua With Rabdi Recipe | How To Make Ramadan Malpua At Home In Easy Way.?
Malpua Ingredients :-
2Cup Maida
1Cup Wheat flour
½Cup Powder sugar
½tsp Elaichi pwdr
2cup Water
(According to consistency it should be medium)
2 Egg
½ pinch Yellow food color
The many ‘malpuas’ of regional India
As one traverses India’s culinary landscape, recipes and significance of the humble 'malpua' alter, but its essence remains unchanged In Pushkar, the cow and the halwai are both revered. The former for the milk, and the latter for crafting one of the country’s most indulgent sweets-rabdi malpua.
The sweet-makers of Rajasthan are pros-manning giant woks brimming with desi ghee, pouring ladles of creamy, white batter until they become crisp like latticework and then dunking them in sugar syrup flavoured with cardamom and saffron.
“Malpuas are festive treats, and the version made with rabdi is unique to the state, considering milk is surplus," says Jaipur-based home chef Seema Sethi. While everyday malpuas are made with wholewheat flour and sugar or jaggery, she says rabdi malpuas are associated with major festivals, including Hariyali Teej, which is celebrated during the monsoon.
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Music - Happy Cooking.
Musician - Pink Panda
Title - Malpua With Rabdi
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