**Instructions Below** - Please note cook times will vary based on size and thickness of steak. These instructions are also based on using the Griddle Hack from BBQ Hack which I highly recommend. Link to the griddle hack in comment section.
1. Let steak reach room temperature by letting it sit on the counter for30-45 minutes.
2. Keep it simple by seasoning both sides of steak with salt, pepper, and garlic powder.
3. Apply 2 tablespoons of butter on hot griddle or skillet. Put steak on top of melted butter for 1.5-2 minutes.
4. Remove steak and apply 2 more table spoons of butter, flip steak and cook on top of melted butter for 45-60 seconds for medium rare (based on 1.25” thick steak.)
5. Take picture of steak and tag Backyard Eats!
6. Enjoy your juicy ribeye or New York Strip steak.
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