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Detailed recipe in the previous Video ❤ Recipe: Ingredients Cookies •all-purpose flour (255g) -1/4 tsp baking powder -1/2 tsp baking soda -1/4 tsp salt -unsalted butter, softened (141g) -granulated sugar (100g) -light brown sugar (71g) -1 egg, room temperature •vanilla sugar -sprinkles -m&m's Cream cheese frosting cream cheese, softened (170g) unsalted butter, softened (70g) -vanilla sugar -Pinch of salt powdered sugar(110g) Instructions For the cookies: 1. Preheat oven to 180C. 2. In a large bowl beat the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the egg. Mix until combined. 4. In a medium bowl whisk together flour, baking powder, baking soda, and salt. Set aside. 5. Slowly mix in the dry ingredients until just combined. 6. Fold in the sprinkles and m&m's. 7.Shape the cookies Press down on each cookie dough to flatten them out a bit. Bake for about 9-11 minutes. Let the cookies cool before frosting. For the cream cheese frosting: 1. In a bowl beat the cream cheese, butter, vanilla, and salt until smooth and combined. 2. Add the powdered sugar and mix until combined. 3. Add the frosting to a piping bag and pipe a swirl on the cookies. Add some more sprinkles on top.

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Detailed recipe in the previous Video ❤ For the dough: Wheat flour - 190 g Butter - 150 g Sugar - 150 g eggs - 2 pcs. Milk - 6 tbsp. Baking powder - 1 tsp. Cocoa powder - 5 tbsp. Chocolate paste “Nutella” - 12 tsp. For the cream: soft butter-200g Nutella-250-300g Preheat the oven to 180C 1. Beat soft butter with sugar. Add the egg. Beat again, adding milk. 2. Combine the flour with the baking powder and cocoa. Sift the dry ingredients into the bowl in batches. Whisk until smooth. 3. Spread about half of the batter into cupcake molds. 4. Spoon a spoonful of Nutella into the center. 5. Spoon the remaining pastry on top. 6. Bake chocolate cupcakes with Nutella at 180 degrees Celsius for 20-25 minutes. For the cream Beat all the ingredients for about 5 minutes. Once the cupcakes have cooled, spread the cream on them. Enjoy ❤

It looks really good

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You are so beautiful ❤

Detailed recipe in the previous video ❤ 320 ml warm milk 70g sugar 9 g dry yeast 1 egg (room temperature) 60g melted butter (Warm) 540-560g flour 300-350g jam In a big bowl mix together warm milk, sugar and yeast. Let it rest 10 minutes. Add one egg (room temperature) and melted but NOT HOT butter and mix well. Add flour in two times, mixing after each. Knead the sticky dough with hands and let it proof 1 hour in a warm place. Divide the dough into halves. Roll one half into the big circle, place it on the baking sheet (and tray) and cover gently with jam. Roll another half into the precisely same circle and cover the other half. Place a cup or something round in the center and start cutting the dough as I showed in the video. It should be 16 cut lines which you should curve and stick together creating 8 big snowflakes curls. Let it proof another 20-30 minutes. Sprinkle with mixed egg. Bake in the preheated to 180C oven 30-40 minutes or until golden brown. Sprinkle with powdered sugar in the end and enjoy.

I love cooking too I pass on your live

Grapes Lime juice Lemon juice Sugar Pour lemon and lime juice over grapes, add sugar, stir. Put in the freezer for 4-5 hours. I suggest adding frozen grapes instead of ice (e.g. in champagne)😉❤

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Я все делаю шакшуку 😅

Looks good

🎉

❤

Detailed recipe in the previous video ❤ Flour - 340-360g •Baking powder - 1tbsp. • Butter - 170g • Brown Sugar - 120g • Eggs - 2 pcs • A pinch of salt Filling: • strawberries - 300g • cranberries - 100g • sugar - 170-220g • 30g starch + 30g water Method🍒: -For the dough Add sugar, salt, cold butter to flour with baking powder, mix with hands until crumbs. Beat eggs and pour into flour, knead homogeneous dough. Roll out about 2/3 of the dough and spread it on the mold. While preparing the filling, put the dough in the refrigerator. -For the filling: Bring berries to a boil, add sugar and mix well. Then add starch diluted in water. Boil until thickened. Spread the filling and top with the rest of the dough. Bake 25-35min at 180°.❤

Tostilocos🗿🍷

500TH VIEW

Mouthwatering recipe 👍😋

Detailed recipe in the previous video ❤ Ingredients For the base 180 g buiscuits 90 g butter filling: 300 ml heavy cream 450 g cream cheese 60 g powdered sugar 7-8 g gelatin + 10 ml water puffed rice or wheat cereal + 150 ml condensed milk icing: 200 g chocolate 100 ml hot heavy cream 1. Chop butter buiscuits into fine crumbs, melt butter in the microwave(about 10-15 sec) or on a water bath. Mix butter with buiscuits. Spread into the mold. 2. Beat cream cheese, cream and powdered sugar until thickened. 3. Mix puffed rice cereal with condensed milk. 4. Pour water into gelatin and wait 5 minutes. Melt in the microwave for about 10 seconds. Add the liquid gelatin to the cream mixture, then add the condensed milk with the cereals. 5. Place the mixture in a mold and put in the refrigerator for 3 hours. 6. After the time has elapsed, warm the cream well and add to the chocolate, pour the glaze over the cheesecake. The cheesecake can be eaten immediately, but it is better to let it stand for a couple more hours in the refrigerator. 7. decorate as desired.

Mmm. Njam)

Mmm❤

😮

I want it all with 0.7 of wine.)

I Love it. Easy and teasty)

Hohoho🎉

❤🎉

Ingredients: 115g unsalted butter (room temp.) 100g brown sugar 1 egg 140g honey 120ml whole milk 180g flour ½ tsp baking soda ½ tsp baking powder ½ tsp salt 1 tsp ground cinnamon Frosting: 150g cream cheese (room temp.) 60g unsalted butter (room temp.) 100g powdered sugar Instructions: Preheat oven at 180°C Mix together the butter and the sugar Add the egg Add the honey and the milk Stir in the dry ingredients Bake at 180°C for 40-45 min. Allow to cool completely before frosting Frosting: Mix together the cream cheese and the butter Add the powdered sugar ❤

YUMMY

𝚈𝚞𝚖𝚖𝚢 𝚒𝚗 𝚖𝚢 𝚃𝚞𝚖𝚖𝚢 🤤

Tummy ❤

You got another one

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That looks so good

Detailed recipe in the previous Video ❤ Ingredients: For the dough: 220 gr flour 100 gr soft butter 100 gr powdered sugar 2 tsp vanilla sugar 1 egg 1/2 tsp. baking powder 2 tsp. cocoa 1 tsp. cinnamon Preparation: Preheat the oven to 180C Beat softened butter with powdered sugar and vanilla sugar, add egg, beat until smooth. Add sifted flour with baking powder, stir first with a spoon, then with your hands. Divide the dough into 2 equal parts, add cocoa to the second part, stir until homogeneous. Roll small balls from both parts of the dough (size like half a walnut). Then roll each ball into a strip and form a candy cane from the two colors. Bake for 10-15 minutes at 180. Take out, let cool slightly, sprinkle with powdered sugar. Enjoy

Looks amazing❤❤

Definitely trying this😊

It is for me))😂❤

❤

I appreciate every subscriber❤

I love this song and food 😝

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You have officially made me do it 😁

Me: come on lets go do it 😍 *ruins everything* Me: ok looks like im young to cook 🙃

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