Looking for the best hearty chili recipe from scratch? Look no further! In this video, I'll show you how to make the most delicious and comforting chili you've ever tasted. Perfect for a cozy night in or a gathering with friends!
I'll leave links below of the products I'm using in this video
Ingredients
2 lbs ground beef ( I use 80/20 )
2 medium onions
5 - 6 cloves of garlic
1 can of pinto beans ( chili beans )
1 14.5 oz. can of diced tomatoes
1 14.5 oz. can of crushed tomatoes
2 cups of beef broth ( I have a seperate video on making bone broth, I'll leave the link )
or you can use store bought.
Bone Broth
Video link
th-cam.com/video/FYBl9W_VM9c/w-d-xo.html
Seasonings (Measured and combined in a bowl)
2 Tbsp chili powder
1 Tbsp paprika
2 tsp cumin
2 tsp dried oregano
2 tsp pink Himalaya sea salt
2 tsp ground black pepper
1 Tbsp cayenne pepper
1 Tbsp granulated garlic
Step 1
After washing the peppers, cut off the tops, cut them in half, and cut
out th seeds and membranes. Pop out the stem from the pepper tops.
Step 2
Roughly chop the peppers into bite size pieces.
Step 3
After peeling the onions, cut them in half and dice them.
Step 4
Mince the garlic cloves.
Step 5
Start browning the ground beef over medium heat, add the
garlic and finish cooking, for about 10 to 15 minutes.
Step 6
Using a few paper towels to soak up the excess grease, use a
pair of tongs to prevent getting burned. ( if yo uare not comfortable
doing this, simply use a colander to strain it).
Step 7
Transfer the ground beef to a large pot, add the onions and stir them
in. Add the beef broth, and the seasoning mixture, and stir that all
together.
Step 8
Add the beans, crushed tomatoes, peppers, and diced tomatoes and
stir that all together.
Step 9
Cover, bring to a boil, turn the heat down, and let it simmer for 35 to
45 minutes.
Serving suggestions
Top with some shredded cheese, spoonful of sour cream (plain greek yogurt)
chopped onions, chopped green onions, diced tomatoes.
Serve alone, or over mash potatoes, french fries, rice, or angel hair pasta.
Kimberlie's Kitchen
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