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Plezirs
Canada
เข้าร่วมเมื่อ 14 พ.ย. 2021
The Easy Peanut Butter Cookie | Healthy and Delicious
In this video, we're sharing one of our favorite recipes - peanut butter cookies!
These cookies are chewy and soft, but also have a great peanut flavor. They'll be sure to please your taste buds, and they're also very easy and healthy to make. Watch the video and learn how to make these delicious cookies!
Do you love peanut butter cookies? If so, you're going to love these chewy, soft, and peanut butter-flavored cookies! They're perfect for any occasion and are sure to please your taste buds!In this video, we're sharing with you an easy recipe for delicious and chewy peanut butter cookies that will make your taste buds sing!
These cookies are super soft and fluffy, and are the perfect way to enjoy a sweet treat! We hope you enjoy this recipe as much as we do!
Everyone loves a cookie, and these Easy Peanut Butter Cookie with chocolate are a grown-up version of a classic peanut butter cookies.these peanut butter cookies are well balanced, delicate peanut butter flavor, and great with crunchy peanut, and it only take 15 minute to make them.who could resist them? My whole family loved them!! give it a try you will love it.enjoy !
Printable peanut butter cookies recipe: plezirs.com/the-easy-peanut-butter-cookie/👍 if you like it please give me a like 👍, subscribe, leave a comment, share will help my channel to grow, thank you for your support.PEANUT BUTTER COOKIES RECIPE:100g - unsalted butter (room temperature)65g - brown sugar65g - sugar01 - large whole egg100g - crunchy peanut butter130g - all-purpose flour1/4tsp - baking powder1/4tsp - salt200g - chocolate of your choiceDIRECTIONS:- Pre-heat the oven to 170°C (338°F). - In the bowl combine butter and the two sugars until there are no visible lumps of butter. - Add in the eggs and combine, followed by the crunchy peanut butter. - Add the dry ingredients until just combined and comes together as a dough, - place it on a baking sheet- Roll into a tube until it is approximately 450 mm in length- Place it in the fridge for an hour- Cut individual discs approximately 15mm in thickness and place each cookie on a lined tray- This can be stored in the freezer for up to 6 weeks. - Bake for 15 minutes or until the cookies just begin to brown. - Let cool .- Once the peanut butter cookies are cool, use a double boiler to melt the chocolate and Dip half of the cookie into the chocolate then roll the dipped edge into the Roasted Crushed Peanuts or sprinkles. - You can store these peanut butter cookies in an airtight container at room temperature as soon as they cool for approximately a month.FOLLOW ME ON: Instagram: plezirsbynaimaFacebook: plezirscomWebsite: plezirs.com/ #peanutbuttercookies #peanutbuttercookiesrecipe #cookies
These cookies are chewy and soft, but also have a great peanut flavor. They'll be sure to please your taste buds, and they're also very easy and healthy to make. Watch the video and learn how to make these delicious cookies!
Do you love peanut butter cookies? If so, you're going to love these chewy, soft, and peanut butter-flavored cookies! They're perfect for any occasion and are sure to please your taste buds!In this video, we're sharing with you an easy recipe for delicious and chewy peanut butter cookies that will make your taste buds sing!
These cookies are super soft and fluffy, and are the perfect way to enjoy a sweet treat! We hope you enjoy this recipe as much as we do!
Everyone loves a cookie, and these Easy Peanut Butter Cookie with chocolate are a grown-up version of a classic peanut butter cookies.these peanut butter cookies are well balanced, delicate peanut butter flavor, and great with crunchy peanut, and it only take 15 minute to make them.who could resist them? My whole family loved them!! give it a try you will love it.enjoy !
Printable peanut butter cookies recipe: plezirs.com/the-easy-peanut-butter-cookie/👍 if you like it please give me a like 👍, subscribe, leave a comment, share will help my channel to grow, thank you for your support.PEANUT BUTTER COOKIES RECIPE:100g - unsalted butter (room temperature)65g - brown sugar65g - sugar01 - large whole egg100g - crunchy peanut butter130g - all-purpose flour1/4tsp - baking powder1/4tsp - salt200g - chocolate of your choiceDIRECTIONS:- Pre-heat the oven to 170°C (338°F). - In the bowl combine butter and the two sugars until there are no visible lumps of butter. - Add in the eggs and combine, followed by the crunchy peanut butter. - Add the dry ingredients until just combined and comes together as a dough, - place it on a baking sheet- Roll into a tube until it is approximately 450 mm in length- Place it in the fridge for an hour- Cut individual discs approximately 15mm in thickness and place each cookie on a lined tray- This can be stored in the freezer for up to 6 weeks. - Bake for 15 minutes or until the cookies just begin to brown. - Let cool .- Once the peanut butter cookies are cool, use a double boiler to melt the chocolate and Dip half of the cookie into the chocolate then roll the dipped edge into the Roasted Crushed Peanuts or sprinkles. - You can store these peanut butter cookies in an airtight container at room temperature as soon as they cool for approximately a month.FOLLOW ME ON: Instagram: plezirsbynaimaFacebook: plezirscomWebsite: plezirs.com/ #peanutbuttercookies #peanutbuttercookiesrecipe #cookies
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Did not see the measurements/ portions. Recipe has great ingredients, but I can’t make it unless I know how much to mix together.
The ingredients are in the description box.
Wow, they look so delicious
you waiting your time &ours. you show of your cookie&with hold the recipe.i does not make sense
th-cam.com/video/xpIZymMRZ1c/w-d-xo.htmlsi=k2xRyuwmU_7EVDb_
excellent recipe
They are looking very good I am going to make them one question how look do you cook it over boiled water?
Not cooking it, just to dissolve the sugar, about 1 minute.
Ok and I just copied it down and I will make the coconut macaroon cookies at home soon.Thank you abdelhadiacrobat9881 for letting me know that and I will bake your cookies for 18 to 25 minutes at 350 f
After I copied down your recipe there was no directions on how to make them in the oven.what is the directions on how to make your cookies and what should the heat and timer be set at in order to make them at home?
When you piping it or you can make small balls with your hands, put it in the oven directly at 350F for 18-25 min or until golden. Then let it cool for 30 min, and store it in a airtight box.
I just found your coconut macaroon cookie recipe and I am going to copy it down now to make it at home
Enjoy,
Yumm it was so good
Thank you 😋
what would happen if I just used a whole egg instead of egg whites?
Sorry but you dud say how much egg and sugar
I haven't made your coconut macaroon cookies at home yet,what exactly are the exact ingredients to make them and what are the temperature and baking time should these cookies be in the oven before taking them out of the oven and to cool them off before putting them in a tight fitting container
Girl are u alright?
Your video was to fast for me to copt down your gluten free coconut macaroon cookie recipe.Would it be possible for you to please give me the ingredients recipe zo that I can make your cookies at home.I am visually impaired with limited vision but I love and enjoy cooking and baking with my large print measuring cups,a talking scale etc
These gluten free coconut macaroon cookies look so good and tasty.I would love to have this recipe to make them at home.Could you please give me a recipe to make these gluten free coconut macaroon cookies at home to share with my family
th-cam.com/video/xpIZymMRZ1c/w-d-xo.htmlsi=YSq9K9ceFeG1KLsP
Where is recipe
Description box
th-cam.com/video/xpIZymMRZ1c/w-d-xo.htmlsi=k2xRyuwmU_7EVDb_
That didnt work at all 😢
What is the problem? Mixing, piping, or oven. I didit last time they are perfect, just after taking it from the oven leave it cool 30 min.
The measurements for the recipe please
In the description
If we made this with honey should we still put the bowl over the bain-Marie?
No need.
Déçu impossible de faire les rochers😢 j'ai suivi les étapes impossible d'avoir une boule
quelle noix de coco utilises-tu ? devrait utiliser la noix de coco finement râpée et séchée.
Wow, they look amazing. i can't wait to make them.
Did u make it tho,
Det bakes i ovnen, ikke sant? hvor mage grader?
180c/356F i 18-25 minutter eller til de er gyldenbrune
This is great
Baking time, please
Bake at 180C/356F for 18-25 minutes
@plezirs7399 thank you 😊, I will try and let you know.
My head is deliscious very very..aircous cous
Couw cous is deliscious
Not coccobut ojly serious cous cous
Cemateh.ayr elg f.ifh telephone.
Couc&ous cous
Muito bom dimais!!
S'il vous plaît, peut on utiliser le sucre de coco à la place du sucre ? Et du râpé de la noix de coco fraîche? Merci! Ça donne vraiment envie de faire votre recette! ❤
Bien sur, vous pouvez essayer. Mais je pense que la texture sera différente.
Какво количество кокосови стърготини, брашно и масло прибавяте?
Can I use honey instead of sugar? 😊
Yes 😊
Wow looks so delicious 😋😋😋 stay connected my new friend
Sería bueno que TRADUJERAN ...ALGO...EN ESPAÑOL...LES PARESE????
puedes activar los subtítulos en español😊
اره عالي بود رنگش وشكلش واصولي درست كرديد مرسي ازشما كه اين طرز تهيه را گذاشتيد دستتون درد نكنه عزيزجان👌💐🙏
Very nice recipe
Biscotti squisiti...musica poco azzeccata
they look really good! new sub, came from the facebook group 😁
Wow! New sub here! I recently made Jamaican Peanut Drops on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thank you, that looks good, I already make peanut bar at home, Icwill publish it soon 😎
these peanut butter cookies are DELICIOUS, give it a try you will love it. enjoy ! 😊
Looks delicious. Thank you for sharing
Thank you😊
What kind of coconut you used, is it the one we buy in the market
unsweetened fine coconut.👍
bon courage my friend
Thank you😊
Καλησπέρα👍👍👍👍👍👍👍👍👍👍👍👍🇬🇷
دعمو قناتي جزاكم الله خيرا
Yummy.stay connected
Sure.😎
ماشاء الله تسلم ايديك بالهنا
0o
Amazing video and awesome simple recipe, macaroons are beautifully golden baked!
Svp 4 gros blancs d'oeufs équivaut à combien de grammes.
35 g pour chaque, 140 g en total.
A la place du sucre peut-on utiliser le sucre de coco?