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Sous vide is interesting, pressure pot just as good and you can fling in some spinners. look nice yes

Don't let white folks find out... lol

This is what I hate about social media. Everybody wants to show what they discovered. Some of us have known about this for years, but you know what we did not do...BLAST IT TO EVERYONE. Why not? The prices will increase once they realize they have something people actually want. Couponing all over again. SMH

And guess what because yall out here telling yall business these beef shins are going to get expensive too. I swear we never fukking learn shit! STOP SHARING EVERTHYING WITH EVERYONE AND STOP INVITING EVERYONE TO THE GOTDAMNED COOKOUT! THIS IS WHY EVERYTHING IS SO EXPENSIVE.

Thanks for sharing...and so glad I found your channel as I was thinking about cooking a mix of oxtail and beef shins for the 1st time and your video has inspired and giving me the confidence to try it. Oxtails has always been a special treat for my family but since it has been capitalized upon, we now have to find more economical ways to injoy what we injoy. Such a beautiful display of fine dining at home. Absolutely mesermizing. 💯💜

Imma try this. 💪🏽💯

This is a great and inspiring video... It's amazing how years later you can see and hear how much experience matters. Keep up the Great Great work Brother.

Bro top notch production 👌👌

You have to cook it for 100 days or use a pressure cooker forc5 days. That cut of meat is tough.

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NY'S FINEST

Bri stop fukin blowing the spot

The way your intimacy is with the food is a WOW for me my brutha! Blessings on Blessings❣️😇😍🙏🏽

How this video 3yrs old and I’m just now seeing it? These algorithms be trippin.

The real Caribbean version of sou vide however, is the pressure cooker. Loved this recipe though.

My phone is listening again, yesterday I saw an Instagram video of a guy saying don't bring beef shins to the cookout, and now I get recommended this video.

at 11:38 did he said kanto?

Don’t lie to the people, there is no substitute. There is nothing like sucking that oxtail meat off the bone. No Diddy.

❤ Bruh taking cooking to snothe level Barry White in Concert style !

❤😂 It's just a matter of time before the Beef Shins begin to cost the price of a Mortgage, it's WHATEVER us Black folk are making famous at the moment is when the Manufacturers begin to Price Gouge !!

He’s the sexiest chef that I’ve ever seen or heard…that deep manly voice and his dark chocolate good looks..hmmm 😮 WOW. He could feed me green grass and make it taste good. I’m just saying…😊

When the price of beef shins go up yall are gonna be mad. Stop telling all the secrets

Beef neckbones are really good as well..

That’s cool, Ox tails are Cow tails🫢

Why don't you use your natural Caribbean voice. You're Jamaican Right 👍🏿

Shhhhh!!!!🤫🤫🤫🤫🤫

Please stop telling our secrets before white people raise the price of these pieces

right oxtails wee dirt cheap until white folks start eating lol....

Excellent recipe!!!!❤ I tried it, and my guests loved it. Thank you so much!!!❤

Excellent video for those who are not too familiar with oxtail. Jamaican version is one of my favorites as well as my grandma’s Haitian masterpiece. I would highly recommend the beef shins to all as they are great tasting and less fatty. That way you can also leave the oxtail for us from the Caribbean so that way the price can come back down 😂

A real masculine Man!, make them the norm again.......

You mean beef shanks 😂😂😂omg this guy

It looks good but that’s not Jamaican way of preparing oxtails ❤

Bro literally takes you on a journey. Respect ✊🏾

Stop telling every damn body!! They gonna be to expensive to by now

I like this and if course its affordable unlike oxtails, but it doesn't taste like oxtails to me. I keep cooking it but its not oxtails

I dont know how I discovered this channel, but I'm staying!

Now the price of beef shanks is gonna go up 😡. I wish y’all would stop putting everything on social media!!!

Wow what a super delicious meal. I love your swag ❤❤❤❤❤

..and I thought i was killin it.... OMG!!!

Looks delicious .

Brah, im trying this... excellent job sir.

Thank you for this awesome and affordable way to enjoy again I couldn't afford. God Bless you😊

Looks good

Yum Yum i want some 😂that looks delicious 😋

This deserves more views. I came back years later to re-watch this video.

I like what you doin' here ... Sir

Beef Shin doesn't have the same taste as Oxtail. You might what to try kangaroo tail. You don't have to add all the flour. Just brown the meat in the oven. I never had Oxtail cooked with plastic. Cooking in a plastic bag at 175 degrees for 8 to 10 hours.What do you think happens when that bag gets warm?

Holy cow....!!! I cant afford all the ingredients in this recipe. So I have never done it this way. As a chef , I usually use oil, soya sauce, salt , onions, thyme, bay leaves, beef stock or bouillon, and a pinch of sugar stewed down for 2 hrs. The result is a delicious meal.

Beef neck bones also. 🔥