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Your expression when you took the first bite.. not sure about it

What is the main purpose of this video? If it's to tell the audience the receipe, i dont think i can make it while there are not any specific measurements mentioned. If it is to show off your skills of recording and editing videos, the well done!

i will try this today !

I know it's not same but I once tried bibimbap in a Korean food restaurant and I loved ittt And when I saw this recipe, since i loved bibimbap I definitely wanted to try this too for brunch (I substituted celery leaves with green onion though, bc I didn't have green onion at home and i love celery. And I sprinkled red pepper on top.) but rest is the same. result= I love it🤤👌🏻

Mongolian = Chinese?

I finally found the best recipe, cheap fast and easy🖤 thank you 😳

Let's do a Chinese dish "Mongolian chicken"

OK, found my mistake. I was skipping the egg. Thanks!

Makin this rn over some wide rice noodles 😍

Inosuke's favorite food

I never knew how much sugar is in those sauces!

Any alternative for Shaoxing wine or can I do without it?

Ajumma’s all over Korea would be offended by this.

*Her facial expressions while tasting it..* 😶👀😭😂😂😂😂

That looks so delicious

Okay looks really good. Will definitely try it

Rather than pouring batter on the shrimp, just whisk some of the batter while the shrimp is frying.

Screw Taylor Swift, I’m just here for the cookies. These would be perfect for Fall!

I only saw one egg! Unsubscribed! This is a really good video, thanks for making it easy

I cant imagine any of my food without tomato sauce

Is adding white chocolate to the butter any better than adding it separately?

Im going to try this i usually use a packet! Thanks!!

What are the freaking spices!!!!! 😂😅 super top secret ???

Can I use potato starch instead?

looks yummy

I am very overwhelmed😮

20 minutes.. please 😒

How is it different from general tso chicken?? It has the same ingredients and similar process

Looks so good 🤤

Ah, you mean, siomai.

Did you forget to add the curry powder .

ohhhh you're supposed to season the chicken 😅

Man wtf is this

Tip: leave the skin on one side, marinate, sear on the skin side until it's crispy and ~80/90% cooked, then put the chicken in the broth and continue how it's shown in the video Makes the chicken nice and crispy I also add spring onions, fits perfectly in my opinion

딸기 저렇게 플레이팅 해주니까 이쁘고 좋은데요?! 저는 펀치미 딸기 쓰고있는데 스푼을 이용해서 저렇게 만들어봐야겠어요! 감사합니다!

Wanna try this .looks good

Hold on why is there not curry in your curry

Shu my 🍑. When I see that much sugar in a recipe, I just stopped watching right there

This definitely takes more than 15 min lol. More like an hour and a half for me (cutting all the ingridients, mixing, frying onions, marinating, etc...)

What are the measurements

Is there anyway to make this without shaoxing wine? This looks delicious and I really want to be able to make this.

Unripe green mango will make it even better if you can find it. They’re available in Burmese, Lao and Thai grocery stores this time of year but they sell out very fast

I've been making sweet and sour chicken using frozen pop corn chicken appetizers.

Sourapples and rottenapes

what vl hapn if we use hot milk

Yummy

please.post your recipe,yours is for sure the most delicious siomai of all siomais i've tasted

Yum!! thank you for sharing

you looked to disgusted when you tried it, never tried this but i would imagine the texture is unpleasant to say the least

How many eggs did you do and for the carrots do you have to boil them? Or do they get soft as they cook?