วีดีโอ

Is it salt , which you put

Ang sarap nmn nyan sis harang sis tpos na sa bhay mo sis

how did you light up the rice hull? is it over the stove??

Amazing ....... can we put it to plastic jar

I live in the warm tropics.I tried the same recipe...Could you pls tell me why it's not turning green even after weeks?🤔

Hello. Can I get the recipe? I want to try it, please.

Eu gosto de alho laik ❤❤❤ irmã

Boodle ulam Po yan😂😂

Good recipe, so appetizing.

From Tuba Benguet

Malzeme listesini tam olarak bilsek iyi olurdu bizim dilimiz olmdigi için anlamiyoruz

Thank you! That looks wonderful.

Pwede po ba ilagay sa barbeque iyan maam ? Para maging juicyness and tenderness? Iyan po ba ginagamit nila noong sinaunang panahon maam na pangmarinate ng barbeque?

Saan ko po dapat ilagay bakit ndi po sya nagtuturn green pde b ilagay sa ilalim ng bigas

Kan mir jemand recepr geben ???

delicious beef preparation.

Looks super delicious❤😊

NAGIMASEN

Porquê você não liberou a tradução de legendas?? Porquê não escreveu a receita abaixo do vídeo?? Não têm como assistir um vídeo que não têm legendas.

I found it. Its garlic? I thought its a bean

தமிழ் பூண்டு செய்முறையை. பச்சை பூண்டு

Sarap Naman kaso mahal olive oil

Thank you

❤

❤❤❤

Pwede pala yan..? Ngayon ko lang nalaman salamat sa bagong tips idol ..😊 sarap ng pagkakaluto mo nakakatakam panalong panalo napaka healthy pa.. sana palage Kang mag upload sobrang nakakatuwang panoorin mga videos mo tuloy2 lang po tayo ingat po palage god bless you po always bagong kaibigan po full support sana mabalikan maraming salamat po idol I'm checking and waiting thank you 🥰❤

لیلی .ایران 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

Nagtry ako pero hindi nman nging green...may ibang procedure pa sya ginawa pero dna pinakita.

👍👍👍

I use rice wine vinegar salt and sugar works great

Pls pa support,,, frets vlog

Thank you for the recipe. Do you know if we need to burp it? (open from time to time to eliminate air bubbles), how long does it last once is green?

Ano po yung nilagay nyo after ng evap?

wala sa description mo yunh ingredients sir?

Люди!!! а что за сахар, почему у меня не получается ,почему он не становится зелёным

Sarapppppppppp 🤤

anong kahoy ang ginamit mo?

Some comments mention sugar should be salt for sugar kill the good bacteria in the garlic

Fantastic recipe, looks delicious ❤

Does the sugar ferment or is it just for flavor? And can I use brown sugar or molasses instead?

Perfect....nice idea 💡 galing nmn po 👏👏👏

Sarapppppppppp 🤤🤤🤤

Try ko po yan

Thank you for sharing fren Ina I will try this❤

A zdaj vem zakaj je zelen česen..hvala za vaš recept..bom tudi jaz delala..imam rada česen..in še zdrav je😮😂❤

Wht became green😢

Wholesome music, cool recipe, thank You very much.

Can put Salt instead of Sugar ?

Is it just plain white vinegar that is used?

sarap panoorin,sa susunod na vlog mo pa shoutout ako paps,thanks for sharing,salamat sa pag bahagi, bagong kaibigan kabayan sana madalaw mo din ang bahay ko..salamat_h9