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Why was mine not as fluffy as yours more crwamy😢

I used this recipe but mine turned out curdled

الجحيم

where is it happening😮

😍

Très mignon ❤❤❤❤

Nice

What would be the Approximated time for this process???

pen1s

Very Beautiful ❤️ nice to meet you 👋👋🎁🔔✅👋❤️ good luck ❤

❤ love it self and I love you and me ❤

Is the mixer that you used a 450 watt kenwood mixer?

What size of cake can cover of this recipe.

Este foarte util că menționezi timpii fiecărei operatiuni😊

Pare realizabil, deși ușor riscant. Se poate ști ce temperatură sa aibă untul? Felicitări, arată f.f.bine😍👍

Can i add cream cheese in it?

Mine became watery and the eggs were separated from the butter

How long does this last inside the fridge?

Can you double, or evem triple this recipe"? It ends up looking like such a small amount...but sooooo good! Yum! Thanks to anyone who can answer.

Didn't work for me! I took eggs at room temperature, made sure no yolks are in coz I know it won't whip but still the eggs dint whip. The meringue turned soupy after adding one piece of butter! It just broke my heart 💔 🥹

Could one double or triple this recipe? Or is it best made in small batches?

Definitely will try! I’ll update on how it goes! Update: I failed twice because it became too liquidity after adding butter

Can we use icing sugar instead of sugar? How much is that?

Thank you i love it

is this american or italian or swiss buttercream?

Thank you for tnis video. Can I do the same thing with pressurize eggs?

How long can we store this And for how many days

Mine turned really soft

i have been mixing the meringue with the mixer for over an hour and its not working, its in soft peaks.. im literally so mad HELPP

Came out so well! Thank you for the recipe

👍👍 ❤ ❤😂😂😂🌹🌹👏👏

Does this frosting ever goes hard or crispy? I remember when I was kid someone had a cake and mom kept the "buttercream roses" they were dry and crispy like merengue

I cannot wait to try this recipe. Thank you so very much for writing down the instructions in the description box. I don't know what I've been doing wrong, but every single time that I attempted to make buttercream frosting, it'd either be too sweet or too runny. I don't know if you're going to see this, but I truly hope so, because I've got a few questions for you. Does it matter what type of butter used for this recipe? Can I add different extracts ( ie mint, orange, lemon, etc ) to the recipe? Can I add cocoa to the recipe?? How many cupcakes does this recipe make ( ie 12, 16, etc )? Now, if this recipe only makes enough frosting for 12 cupcakes or one 9x13 cake, can I just double up on the ingredients? I really want to try this recipe on Red Velvet cupcakes, and I definitely need to know what I can, and cannot do. Thank you so very, very much for taking the time to read and reply back to my questions.

Thank you for this recipe but I checked the measurements( in grams) in the description and they aren't accurate. ½ Cup granulated sugar is equivalent to : 100 grams ¾ cup butter is actually: 170 grams

My piped roses are coming out like ribbons. :( this was 2nd day. Took icing out, repeat it, cleaned tip, nee bag. Still like ribbons. 1st day were perfect.

Hey... Please answer Do we require A.C while making this... Or while decorating a cake? Please answer please 😭😭

What red color have you used in here? Can you please mention??

Can we use magarine ?

So simple and delicious...

Hi, I asked someone and they told me that with an electric mixer less than 200W a perfect Swiss cream is not made! , Is this correct? I have a 150W electric mixer from an original company Do you think 150W is good? How powerful is your device? (I don't speak English very well so I used the translation, I hope it is clear, thank you and I hope for your reply as soon as possible)

Hi! What brand of butter did you used?

Waw beautifil🥰

Hi may I know what are the shades of colors you used in this video and the brand? they look beautiful! 😊

I wish everyone seaport me

I enjoyed your video. Easy to follow, informative, and helpful. Just one thing...you might consider using only ONE set of instructions running on the screen at a time. It became a bit cluttered and confusing to follow. But, overall, great video!

What if i used salted butter? I'll still add a salt?

How you prepare a icing.in terms of butter cream or whipped cream?

Congratulations 👏. I also prepared a heart cake on my youtube channel. ☺ th-cam.com/video/4_TNf0qLzlc/w-d-xo.html

Thank you for sharing ❤️😍