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This is how to make an amazing Cinnamon & Sultana Sourdough Loaf with nuts and seeds. This recipe has a natural sweetness from the cinnamon and raisins without having to use any sugars or sweeteners. The dough only contains flour, water, salt, and starter, so all of the sweetness comes from the raisins, nuts and seeds. Enjoy Ingredients: 100g Rye Flour 200g Wholemeal Flour 300g Bread Flour 150g...

In this video, I test out 3 different flours to determine the best type of flour to use for feeding your sourdough starter. Starter mix: 10g Starter 60g Water 60g Flour. (White/Wholemeal/Rye)

I bake 3 or 4 different types of sourdough loaves each week, but this is a weekly staple. It’s easy and the flavor is amazing. This loaf has a lovely crust and a soft crumb that stays fresh for days, and of course, it is very very healthy. This series covers a range of wholegrain content from 20% to 90%, each needs a slightly different technique to achieve great results. Ingredients for 60% who...

Part 1: This 3-part masterclass series will guide you through making the perfect wholegrain sourdough, starting with 30% wholegrain, 60% wholegrain, and 90% wholegrain. This first video will show you how to get started using whole grains and produce a lovely light 30% wholegrain loaf that everyone will enjoy. These videos contain all the important explanations that allow you to master the recip...

This video shows you how to make beautiful sourdough bread even when you are out all day or on a very busy schedule. I go through the full process and highlight areas that need special attention when you letting the dough work its magic when you are out. Recipe: 200g Wholemeal Stoneground Organic Flour 400g Strong Organic Bread Flour 100g Rye Starter (Dark Rye, Organic) 420g Filtered Water 12g ...

Everything you need to know in one video on how to make the easiest, most practical, sourdough starter ever & store it without continued feedings and discard waste! This is the way I make starters for all my sourdough on this channel.

In this video, I show a comparison that I performed to determine the best type of flour to use for feeding your sourdough starter. Dark Rye Flour vs Strong White Flour comparison; Starter 1 10g starter from the fridge 50g Organic Dark Rye Flour (Shipton Mill) 50g filtered water Starter 2 10g starter from the fridge 50g Strong White Bread Flour (Supermarket) 50g filtered water 5hrs @ 24c

With these 12 easy to follow sourdough tips you will achieve incredible sourdough bread. These tips are taken from years of baking and learning how artisan bakers and pro bakers make great bread every time. I would love to know how these techniques have helped you? How did they turn out? Let me know in the comments below. Thanks for watching! 12 Tips and Tricks: 00:00 - Intro 00:08 - Tip #1: Ma...

This video shows you how to use two-stage baking to save both time and electricity when you bake your sourdough bread using the Challenger Dutch oven. This method would allow you to make large batches 2, 4, 6, 8, 10, 12..... at one time in effect halving the total bake time and energy needed. This is the ingredient list for making two loaves together: 1kg Flour (50% Wholemeal, 50% Bread flour) ...

This is my Same-Day Sourdough loaf that you can make, start to finish, in just about 10 hours. This is the perfect sourdough sourdough process for making a loaf on the same day. Mix it in the morning, do a couple of stretches and folds, let it rise shape it, and bake it in the same day! - timestamps - 00:00 Start 00:08 Introduction and ingredients 00:30 Mixing the dough 02:48 Adding the starter...

Ancient grain sourdough, light and full of flavour, creamy coloured crumb and soft texture; 300g Khorasan flour (Organic) 300g Organic B/F 450g Water 120g water 12g salt 70g seeds

Sourdough can be so much more by properly including your favorite fruit, nut, and spice mix. Enjoy this lovely Walnut and Sultatan Sourdough Loaf, with Cinnamon, Mixed Spice, and Nutmeg - Delicious Artisan Sourdough Bread. Here's the full procedure for a fantastic Walnut and Sultana loaf with spices 400g Organic Bread flour 200g Wholemeal Stoneground organic flour 120g Starter 450g water 12g sa...

Today I'm bringing you one of my most versatile and easy recipes to make at home. It's 50% wholegrain and full of seeds. It has a fantastic flavour and is very healthy. It's great to use in the week for sandwiches or toast and would freeze really well. It has a lovely soft texture and tighter crumb than artisan-style sourdough. I hope you enjoy the recipe and please feel free to ask any questio...

This sourdough focaccia bread recipe is so easy and so delicious! It takes just 6 easy steps to make in the same day so you can start it in the morning and enjoy it freshly baked for dinner. The crispy crust and soft light pillowy interior make it delicious. I have used an Italian-style pizza topping with this recipe, which I'm sure is a winner, but it's great to experiment with new flavors or ...

MALTED WHOLEGRAIN SOURDOUGH with 100% wholegrain malted rye, barley & wholewheat organic grains

BEST EVER SOURDOUGH LUNCH | Healthy and Tasty Sourdough Open Sandwich in less than 5-Mins #1

DARK RYE SOURDOUGH with 50% dark rye organic flour. This recipe makes a delicious & nutritious loaf

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8-MINUTE SOURDOUGH, my fastest sourdough recipe, easy, healthy and delicious to make at home.

Sourdough flours, what to choose for tasty healthy loaves.

Make A Sourdough Starter From Scratch. In just 5 days.

The Challenger Bread Pan Demonstration

Sourdough starters for once a week bakers

Easy Sourdough Recipe. Light Rye Sourdough loaf with pumpkin and sunflower seeds.