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Discovered, first time, a minute or two ago, your refined demo, enjoyed & learned very much. JJY.

Wonderful presentation . I have wondered for far too long how to open bubbles correctly and now I have been taught thankyou. I am a mature woman ‐ love my bubbles and always use best glass and enjoy the entire performance chill opening and savouring many many thanks Sue

Nice

How do you polish the glasses.

If we cut the foil like that at our winery, we would probably be fired. Many bottles are opened at the same time (8), so the foils are used to help identify each wine.

Not sure if you'll see this but I found your review very concise and interesting. I am from South Australia and have always been somewhat opposed to sparkling red due to peer stigma, but as my wine drinking journey continues and our SA summer climate averages out to 40 degrees, I find myself wanting the full-bodied taste of a Barossa shiraz but also the refreshing palatability of a crisp prosecco. I was wondering if you had any reccomendations on sparkling reds to start off with? Cheers, Oli.

skip the like 4:50 if you want to get to the point lol

Your elegance was so lovely to experience. Thank you for sharing your wonderful knowledge ❤

One can't even see what you're doing

❤

Sir. How many alcohol percentage for the wine beverage that red seal ?

Dear sir, i want to drink champagne..tell me one of them for beginners

Thank you so much for your video

I bartend events and this made me a lot more confident to run the champagne bar at the next event I am working. Thank you!

Am a waiter and I love my job and really want to be professional your video is very helpful I appreciate it

Boaring lecturer

OMG very helpful

What is your favorite wine key to use?

Thanks for sharing

Thanks man. This is very informative.

The way I was taught, when it came to pouring, was to hold the glass itself and tilt it toward the champagne bottle so it ran down the inside surface of the glass which reduces the agitation that causes the foaming, making a faster, cleaner, and more consistent pour. Also, very interesting demonstration on the polish of the glass, those impurities and residues create nucleation points for the carbonation to expand more readily.

thank you so much :)

please is it wrong for the champagne to pull out when you are opening it

This video is really helpful, Emerald. I usually get overwhelmed and worried about popping the cork, but I feel a lot more confident now. Great work!

if you are holding the glass, would you tilt it? Thanks for the great video!

how do you polish a glass

I'm the concierge of a popular boutique hotel in Nashville and beginning this weekend we will be serving champagne to guests as they check-in. I need this and I will check out your other videos. Thank you.

This was a good presentation but I would have enjoyed it more if it had been filmed at a closer angle. It could have been viewed better.

🍾🍾🍾🍾

I am Brazilian, I work in a restaurant that has a wide variety of wines and sparkling wines, your video is very good, it taught me a lot, thank you very much, another subscriber.

Whoever taught this joker to pour champagne wants career advice. This is the WORST way to pour champagne. Why? simple. The product is effervescent - bubbly. That is its whole ethos, that's why it is made like that. To pour vertically into ANY glass will naturally "wash" those bubbles out of the product. In effect "flattening" it. Next time you buy a can of Coke/Pepsi/Dr Peppers see what happens if to pour it directly into a glass and see how quick the product goes flat. To pour properly, tilt the glass over and pour the champagne down the side of the glass therefore minimising the loss of bubbles. In the champagne world a champagne is judged by many things but the major thing is the size and amount of bubbles. You will know if you buy a $40 bottle and a $2000 bottle.

your apartment is so cute!

Nice🥰 greetings from Aruba🇦🇼🎊🍹🍾👌

You are an absolute gem 💎

Idk who does it, but I think that you were supposed to lean the glass to honour the champagne.

I wouldn’t call myself a serious wine person, but I saw this and ended up subscribing because your personality is perfect for TH-cam. You should start making videos again!

Now I got my poncho

Thank you for this video. I never open a sparkling wine bottle properly and it spills everywhere.

What is the best champagne for beginners?

Sorry you only got 370 views for such an interesting topic. two tips to get more views: 1 get a better mic. 2 loose the second button on your suit.

I was always taught to tilt the glass as you pour.....

You would be mortified if you saw how I was opening my foil....

Every time I open a bottle I think, there has to be a better way to do this. Thank you!

Wow thats like super pretentious, wine drinkers are super douchey

You explanation is Awesome . Love you from INDIA ❤❤

Thank you, that was very helpful! I usually pass off the job to someone else, because I never knew how to do it 😄

Thank you, that was very helpful! I usually pass off the job to someone else, because I never knew how to do it 😄

This one is gonna be big!

Very interesting history! Cheers!

"they don't just stick a hose on a tank and carbonate it" It's people blowing bubbles with the twirly straws isn't it?