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No tomato?

I 🤔 more spice is needed! 😋

Nice I will make it

Thank you for this delicious recipe, I've made it 3 times so far, more delicious every time 😊

Hi... not bad at all! surprised no lime or lemon at the beginning or end. atb.

Wwwooo looks good, definitely will try this recipe Thank you 👍👍👍🇬🇧

Looks yummy.

Seems to eat DOG'S VOMIT

This is yummy….hi from Prince George, BC Canada

That looks so good BUT TOO HIGH IN TASTE WITH MINT~~~~~~~~~~~~~ YOU WILL NEVER ENJOY THE TASTE OF MEAT & RICE

looks very tasty

Good one. Will try

Very nicely done. Full marks to you but don't be shy with a little food coloring to brighten the dish.

Dam it ,you are married . I only know at the end when i saw you ting

May I know what is Kasuri Methi?

100% authentic. Thank you very much. Brilliant

Easy and precise instructions to follow

Super video, Thank you for this delicious moment

Looks beautiful. Thank you.

🌺🌺🌹🌴🌷🌷🌴☘🌷🌷🥀🌹🌺🌴🌼🌸🌻🌸🌻🌸🌻💮🌻🌸🌿⚘🌷🌴🌹🥀🌺🌺🌹🌴🌷🌷🌴☘🌷🌷🥀🌹🌺🌴🌼🌸🌻🌸🌻🌸🌻💮🌻🌸🌿⚘🌷🌴🌹🥀 🌺🌺🌹🌴🌷🌷🌴☘🌷🌷🥀🌹🌺🌴🌼🌸🌻🌸🌻🌸🌻💮🌻🌸🌿⚘🌷🌴🌹🥀🌺🌺🌹🌴🌷🌷🌴☘🌷🌷🥀🌹🌺🌴🌼🌸🌻🌸🌻🌸🌻💮🌻🌸🌿⚘🌷🌴🌹🥀

Thank you Suja for this wonderful recipe. I just have a question for you. I’m making this recipe at the moment and I’ve just started the marinade for the lamb. But I’m using 3 kg of lamb. What do you suggest one and ahalf times or two times the spices to go with this recipe. Or just use the amount you have used in your recipe. Thank you

Can you use cream instead of yoghurt if I may ask

the say if you want take your master degree go to India . it's right because of many things love it

Looks like a teaspoon of cumin seeds for the whole spice gravy?

What a solid cooking channel and soundtrack is amazing for this kind of cooking. Making it better than French food. Well done 👍

Smoked the meat. Fall in love with you already 😘😘😘

Very Nice

Looks amazing 😍

I made this recipe today for dinner and my husband loves it so much thank you for this delicious recipe 🥰

Best lamb curry recipe. THANK YOU SO MUCH

WHERES YOUR TOP IN PROFILE PHOTO FROM?

Lovely dish I made it today

you said preheat oven to 420°C which would be 788°F. did you mean to say 420°F?

Lovely

Are the green slitted and the red chili’s hot???

What kind of chili powder did u used?

What yogurt and Kasuri Methi help? btw, already subscribed.

Wheres the wife

THE BEST!! Thank you for this wonderful recipe!

Omg 🤤

Khup chan 😋😋

Bharich 😋

Yummy 😋😋😋

Looks very delicious 😋

Yummy food 😋😋

Mast 👌👌

Very beautiful modak.

Thank you for this very delicious recipe..I tried cooking my lamb the way you cooked and I really love it💖

Mouth watering dear it looks very tempting please stay connected 🌹..🌹

I love this recipe, mine turned out super tasty and juicy on the first try! Thank you for this delicious recipe!