- 64
- 470 018
1990Xie
Hong Kong
เข้าร่วมเมื่อ 26 ส.ค. 2018
No yeast No oven! Simple flatbread recipe
Dough：
Plain flour 300g
Water 180g
green onion 10g
vegetable oil 15g
Salt 5g
Plain flour 10g
Plain flour 300g
Water 180g
green onion 10g
vegetable oil 15g
Salt 5g
Plain flour 10g
มุมมอง: 73
วีดีโอ
Just add cheese to the dough! The result will amaze you .
มุมมอง 30614 วันที่ผ่านมา
Bread flour 440g Powdered milk 30g Whole egg 50g Milk 240g Sugar 80g Instant yeast 6g Salt 6g Unsalted Butter 50g Cheddar cheese Bake in preheated oven at 170℃/338℉ for 25mins
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มุมมอง 29021 วันที่ผ่านมา
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Milk 90g Sugar 40g Unsalted Butter 30g Instant yeast 3g Bread flour 200g / Salt 3g Breadcrumbs 15g/ Sugar 10g Bake at 180℃/355℉ for 20 mins
Add seeds or nuts to flour and you'll be surprised by the results! Simple and delicious recipes
มุมมอง 89หลายเดือนก่อน
Bread flour 430g Milk 260g Sugar 70g Unsalted butter 50g Instant yeast 4g Salt 4g walnuts 15g flax seeds 15g pumpkin seeds 15g pumpkin seeds 15g chia seed 15g sunflower seeds 15g
NO oven! Make a simple pan bread.
มุมมอง 642 หลายเดือนก่อน
Dough： Plain flour 300g Water160g Sugar 50g Instant yeast 2g sesame seeds Filling: Flour 25g Vegetable oil 25g Sugar 15g
Egg + Flour ！Simple and delicious snack recipe .
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Don't buy bread anymore. Mix egg with flour and you'll be amazed by the result! So delicious
มุมมอง 4362 หลายเดือนก่อน
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4 Lemons Whipping Cream 280g Lemon juice 40g Sugar 50g Lemon zest
Everyone was surprised after trying it! Walnut bread roll . Simple and delicious ！
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Easier than you think! Super delicious bun recipe
มุมมอง 5373 หลายเดือนก่อน
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Better than cake ! I don't buy bread anymore! Perfect recipe.
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You can easily make bread at home. Quick, simple & delicious
มุมมอง 6764 หลายเดือนก่อน
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มุมมอง 937 หลายเดือนก่อน
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How long do you bake😅
Bake at 180℃/355℉ for 16 mins
Nice ❤ done ❤
能不用油炸嗎
估计不太行，不油炸 得不到蓬松酥脆的口感
Baš sam oduševljena vašim hlebom! Već sutra, pripremam po vašem receptu! Hvala
这是中式素披萨嘛😊
这是老外的做法。中式披萨起码得是煎饼果子
Very nice recipe. Well prepared. 👍👍🎉🎉🎉
Seems easy to handle.
好像就是手擀面。
👍
打成米浆后加入多少比例的水？
Potato bread looks so delicious😋
乌冬面比一般的面条白？
Albatta tayyorlab ko'raman.
Wow yummy very delicious and beautiful 👍❤️❤️
Your egg bread is really delicious from the appearance! Softy and good taste! Thank you for your beautiful cooking video!
Maşallah çok güzel oldu👍💕🌹
Dough bread flour 300g milk 215g unsalted butter 40g sugar 40g salt 4g yeast 5g Custard filling egg 2 milk 200g cake flour 25g sugar 40g lemon zest
沾老干妈味道更过瘾😁
Nice. Cake
是不是球型玉米粒有分品種
是的呀 品种有差异 一般卖家会标注的
這樣做太累了~~~~~~
谢谢分享
我終於成功了😂謝謝分享！
😁其实不难呀，玉米粒选对品种就可以啦
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂❤😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
好溫柔的教學👍
Boa tarde. Muito obrigada por compartilhar com o mundo 🌎 🌎 inteiro a sua receita . Vou fazer hoje. 20 /02/2023 . Eu planto e colho pitaya. Esse receita é linda então vou fazer. Um forte abraço. Saudações de Florianópolis. S.C Brasil.
所以火龍果汁不變色的原因是？
缩短烘烤时间，如果做吐司之类的不太好上色，小面包保留颜色好一点。
@@Xie-rq7ub 原來如此，謝謝您！😃
太咸 這樣教人
dao ru nuo mi shi qi huo hou mei shuo qing chu ?
É melhor a receita em português Pra entender melhor
Y los ingredientes en español donde están?
用之前可以用水洗?
好像不可以的，我是直接用没试过水洗过，不太确定效果
45غ ماء 1غ خميرة فورية 100غ دقيق 2غ ملح 1غ بيكينغ صودا 15غ زيت ونعجن المكونات ثم نعجن بصحن ثاني 20غ زيت مع 35غ طحين
Thank you. The second is the oil dough, this is wrapped in the water dough(first one).
Nice 👌 looks yummy thanks for sharing 💝💝💝💝👍👍👍👍
上面有隻小手😂
你的影片真棒、也拍的很好、值得學習、也訂閱您了、小鈴鐺也開啟、期待您的新作品 互相學習關注喔⋯⋯
請問用什麼植物油好呢?
玉米油，葵花籽油这类味道轻的都可以的呢
I like the cutting tool, look like professional could u tell me name and where to buy it, I am gonna to buy the cutting tool, thanks
🙏🙏👍👍
你說話的聲音好好聽！
请问栀子可以用姜黄粉替代吗？
應該可以韓國就是用姜黃粉。
应该是代替不了的呢，栀子主要是用来上色的，黄姜粉味道完全就不同了
@@Xie-rq7ub 这里面好像买不到栀子呢……
@@林劍秋-e5n 谢谢 我这里买不到栀子 姜黄粉和新鲜的姜黄倒是很多卖 打算先买一个萝卜试试看😄
有點看不懂解說原理的部分 您說麵粉中的麩質蛋白帶陽性 所以會互相排斥 請問是甚麼東西跟什麼東西互相排斥呢 「麩質」跟「蛋白質」嗎？
如果用正正的糯米，可以吗？
可以的，糯米的种类无所谓的。
看完終於知道為什麼我的不是球形狀了！為什麼我的糖融化之後，加奶油下去炒了一下，之後會變成硬硬的糖呢
老師妳好。今天做了米花糖非常好吃，謝謝老師無私的分享❤️。。。陰米的製作過程真的是一大考驗⋯最後要把還黏在一起的陰乾掰開真的是天荒地老的崩潰。 我來分享我第二次製作陰米的方法很快就讓米粒粒都可分開只剩少數要用手撥米粒的方法。1.米蒸熟後用冷水快速沖開2.攤開風乾到米的表面手沾上去不黏手3.用吹風機（熱風）吹一手拿吹風機ㄧ手邊輕輕的搓米粒就這樣大部份的米粒就會分開只有少部需要用手掰開米粒⋯完成後還是要再自然陰乾。這樣製作會少很多掰米粒的時間。分享給喜歡老師視頻的好朋友們❤️
Soda
👏👏👏 Жаль, что нет перевода.
👍👍👍👍👍👍👍
15克盐也太多了吧，5克都足够了
我参考了很多食谱和做法，这个含盐量确实比较大的。海盐的话这个量还好，我们日常买的 精盐咸度大，可以减一些量。
请问我可以用红豆馅代替红蜜豆吗？