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Maryamcookhouse
เข้าร่วมเมื่อ 6 พ.ย. 2024
Welcome to my Persian cook house! 🌱 I’m Maryam, a passionate Iranian home cook sharing the beauty of Persian food, Iranian recipes, and the rich flavors of Persian culture. On this channel, you’ll find traditional Persian food recipes, tips for cooking Iranian dishes, and creative ideas for bringing the taste of food in Iran to your table.
Subscribe and join me on this delicious journey. 💖
Subscribe and join me on this delicious journey. 💖
Persian Cuisine: Meat and Split Pea Stew with Eggplant, and Yogurt Dip | Khoresh Gheymeh Recipe
Authentic Persian Gheymeh Stew Recipe
Gheymeh is a traditional Persian stew made with tender meat, yellow split peas, and tangy dried
limes, topped with crispy golden fries or eggplant. Like all Persian stews, it’s served with fluffy saffron rice, making it a hearty and flavorful meal🍚. One of the best side dishes to complement this dish is Mast-o-Khiar, a refreshing cucumber yogurt dip🌱. I also served a traditional Persian syrup alongside this dish 🥃.
In this cooking vlog, you’ll explore the rich flavors of Persian cuisine and learn how to make this easy and delicious Persian stew (Khoresh Gheymeh) along with the perfect yogurt dip. Whether you're new to Middle Eastern recipes or a fan of traditional comfort food, this guide will bring the essence of Iran to your kitchen.
.
What you'll see:
00:00 Introduction
00:17 Preparing Yellow Split Peas and Onions
00:50 Cooking the Stew
02:35 Making Cucumber and Yogurt Dip
03:26 Enhancing the Stew's Flavors
04:23 Making Persian Saffron Rice
04:41 Cooking Eggplant and Crispy Fries
05:48 Serving and Garnishing Gheimeh
07:05 Eating and Enjoying Rice with Stew
.
.
🔻 Ingredients for 4 servings:
Lamb (preferably leg or shoulder): 300g (cut into small cubes)
Onions: 2 medium-sized (finely chopped)
Yellow split peas: 1 cup (washed and pre-soaked)
Tomato paste: 2 tablespoons
Dried limes (Limoo Amani): 3 (or more to taste)
Potatoes: 2 large (for crispy fries)
Cinnamon sticks: 2
Cardamom pods: 2
Rosewater: 1 tablespoon
Turmeric, salt, and black pepper: To taste
Cooking oil: As needed
Brewed saffron: 2 tablespoons
Eggplants: 4 (optional)
Tomatoes: 2 (optional)
.
🕐Prep Time: 30 min
& Cooking Time: 2 hours
----------------------------------------------
Check out my other video: How to Make Persian Anarbij Stew! th-cam.com/video/VnciOIkg_Nc/w-d-xo.htmlsi=9d6JGAVFTtuxGUG0
----------------------------------------------
👇If you love trying new cuisines, Persian food is a must! On my Persian cooking channel, you’ll learn how to make delicious Iranian dishes that tell the story of Iran's culture. From savory lamb stews like Ghormeh Sabzi and Fesenjan to flavorful Persian rice dishes such as Jeweled Rice and Lentil Pilaf. From juicy kebabs to sweet desserts like saffron ice cream, rice pudding, and baklava, Persian cuisine has something for everyone. You’ll also find easy recipes for Iranian breakfast and healthy vegetarian dishes like Mirza Ghasemi (smoky eggplant).
👉Join me and bring the authentic taste of Iran to your kitchen!💖
@Maryamcookhouse
-----------------------------------------------
Related Topics: Persian stew, Gheymeh recipe, Persian food, Iranian cuisine, Middle Eastern recipes, lamb stew, split pea stew, saffron rice, crispy fries, cucumber yogurt dip, Mast-o-Khiar, traditional Persian recipes, easy Persian cooking, Persian dessert, Persian drink, eggplant recipe, Persian side dishes, Middle Eastern food, Persian cooking vlog, how to make Gheymeh, Persian food tutorial, Iranian stew with lamb, Persian cooking tips, traditional Iranian stew, simple Persian recipes.
#persiancuisine #stew #persianfood #cooking_vlog #silentvlog #asmrfood
Gheymeh is a traditional Persian stew made with tender meat, yellow split peas, and tangy dried
limes, topped with crispy golden fries or eggplant. Like all Persian stews, it’s served with fluffy saffron rice, making it a hearty and flavorful meal🍚. One of the best side dishes to complement this dish is Mast-o-Khiar, a refreshing cucumber yogurt dip🌱. I also served a traditional Persian syrup alongside this dish 🥃.
In this cooking vlog, you’ll explore the rich flavors of Persian cuisine and learn how to make this easy and delicious Persian stew (Khoresh Gheymeh) along with the perfect yogurt dip. Whether you're new to Middle Eastern recipes or a fan of traditional comfort food, this guide will bring the essence of Iran to your kitchen.
.
What you'll see:
00:00 Introduction
00:17 Preparing Yellow Split Peas and Onions
00:50 Cooking the Stew
02:35 Making Cucumber and Yogurt Dip
03:26 Enhancing the Stew's Flavors
04:23 Making Persian Saffron Rice
04:41 Cooking Eggplant and Crispy Fries
05:48 Serving and Garnishing Gheimeh
07:05 Eating and Enjoying Rice with Stew
.
.
🔻 Ingredients for 4 servings:
Lamb (preferably leg or shoulder): 300g (cut into small cubes)
Onions: 2 medium-sized (finely chopped)
Yellow split peas: 1 cup (washed and pre-soaked)
Tomato paste: 2 tablespoons
Dried limes (Limoo Amani): 3 (or more to taste)
Potatoes: 2 large (for crispy fries)
Cinnamon sticks: 2
Cardamom pods: 2
Rosewater: 1 tablespoon
Turmeric, salt, and black pepper: To taste
Cooking oil: As needed
Brewed saffron: 2 tablespoons
Eggplants: 4 (optional)
Tomatoes: 2 (optional)
.
🕐Prep Time: 30 min
& Cooking Time: 2 hours
----------------------------------------------
Check out my other video: How to Make Persian Anarbij Stew! th-cam.com/video/VnciOIkg_Nc/w-d-xo.htmlsi=9d6JGAVFTtuxGUG0
----------------------------------------------
👇If you love trying new cuisines, Persian food is a must! On my Persian cooking channel, you’ll learn how to make delicious Iranian dishes that tell the story of Iran's culture. From savory lamb stews like Ghormeh Sabzi and Fesenjan to flavorful Persian rice dishes such as Jeweled Rice and Lentil Pilaf. From juicy kebabs to sweet desserts like saffron ice cream, rice pudding, and baklava, Persian cuisine has something for everyone. You’ll also find easy recipes for Iranian breakfast and healthy vegetarian dishes like Mirza Ghasemi (smoky eggplant).
👉Join me and bring the authentic taste of Iran to your kitchen!💖
@Maryamcookhouse
-----------------------------------------------
Related Topics: Persian stew, Gheymeh recipe, Persian food, Iranian cuisine, Middle Eastern recipes, lamb stew, split pea stew, saffron rice, crispy fries, cucumber yogurt dip, Mast-o-Khiar, traditional Persian recipes, easy Persian cooking, Persian dessert, Persian drink, eggplant recipe, Persian side dishes, Middle Eastern food, Persian cooking vlog, how to make Gheymeh, Persian food tutorial, Iranian stew with lamb, Persian cooking tips, traditional Iranian stew, simple Persian recipes.
#persiancuisine #stew #persianfood #cooking_vlog #silentvlog #asmrfood
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چقدر شما ناز و با سلیقه هستین.
مرسی از نگاهتون☺️ لطف دارین شما🙏🏻
سوال بعدی این دکتر دوبی هستن؟ من دوبی اقامت و خونه دارم میتونم بیام فقط چند روز زمان میبره کارم انجام بشه؟
فک کنم جای اشتباهی سوال پرسیدین 😅
❤
🙏🏻☺️
so good healthy and delicious
Thanks Mahnoor ☺️🙏🏻
Looks delicious!
It was! ☺️
A masterpiece and true labor of love! Looks delicious! Love the cat, and that was great camera work.
Glad you enjoyed it! 🙏🏻☺️❤️
Whats that drink Plz share eecipe
We call this drink "Sharbat" or saffron syrup. You combine a few teaspoons of sugar with water and heat it until the sugar dissolves. After it cools down, you should add some fresh lemon juice, brewed saffron, wild basil seeds, and rosewater. Let it rest for a few minutes so that the basil seeds swell up, and finally, add a few ice cubes. Make sure the taste of the sharbat is balanced, with the sweetness of the sugar and the sourness of the lemon juice being equal. I really hope you try it!
ویدئوی خوبی ساختین اما میشد محتوای صبحانه رو سنتی تر و ایرانیتر انتخاب کرد. موفق باشید.
ممنونم از شما. اگر مایلید صبحانه سنتی مدنظرتون رو بگید من تو ویدئوهای آینده حتما بیارم.
Very impressive wow Greetings from Dallas Texas
Thank you very much! 🙏🏻☺️❤️
خوراک اسفناج هم بنویسم ؟ 🙋♀️🎀 تازه خوشم اومد از دستور غذا نوشتن
نشنیدم تاحالا، ولی واقعا خوشحال میشم بنویسید. چون اتفاقا دیروز یک عالمه اسفناج خریدم و نمیدونم چیکارش کنم 🤦🏼♀️
اااِ واقعن 😊🙋♀️😍🥰💗🙏🙏🙏👏👏👏👏👏 وای چقدر عالی 🥰🎀 ما خوراک اسفناج و با پیاز درستش میکنیم عالیه . خب پس مینویسم 😊💗🍓🍬 به به چقدر خوشحالم که گفتی بنویسمش خیلی ممنونم ، خیلی حس خوبی داره 😘🌸 اول اسفناجها رو اون ته شون و میگیرم و توی قابلمه میریزیم و حدود یک استکان یا یه فنجون آب میریزیم و درش و میبندیم تا بپزه و آبش بخار بشه و حدود مثلن به اندازه خیلی کم ازش آب اسفناج باقی بمونه . توی یه ماهیتابه جدا دوتا پیاز بزرگ و خلالی خرد میکنیم و از وسط پیازها هم که هنوز بلند هستن نصفشون میکنیم که خلالهای پیاز یک درجه کوچیکتر بشن . بعد با روغن سرخشون میکنیم تا قهوه ای خوشرنگ بشن ولی خشک و سوخته نشن . بعد بهش زردچوبه میزنیم و یه کوچولو تفت میدیدم و نمک هم میزنیم و کنار میزاریم . بعد اسفناجها رو به پیازها اضافه میکنیم و تفت میدیم و وقتی با پیاز تفت خوردن یکمبا گوشتکوب میکوبیم طوری که پیازها دیگه خیلی مشخص نباشن و یجوری مزه هاشون به خورد هم بره و مزه هاشون مخلوط بشه اما دیگه خیلی هم له و صاف نشه . در حد معمولی . و یکم دیگه تفت میدیم تا رنگش تیره تر بشه و روغنش مشخص بشه . و بعد آماده س . توی یه کاسه جدا ماست و با یکی دو حبه سیر رنده شده مخلوط میکنیم و در کنار بورانی اسفناج نوش جان میکنیم . البته نباید باهم دیگه مخلوط بشن . با نون بربری یا سنگک محشر میشه . البته این و همه خانواده های ایران درستش میکنن و همه بلدن چون یه غذای قدیمی و اصیل ایرانیه ولی من جدیدن یکی دو نفر هم دیدم که اخرش با ماست مخلوط میکنن و ظاهرش خراب میشه . ولی جدا که باشه خوشمزه س 😋😍🥰💗🍓🍬🙋♀️ نوش جان .
the cat meow made me jump out of my skin, i thought it was MY cat yowling. headphones were too good. but the cooking lesson was worth it. thank you!! from NZ
@@melissamccoskery4223 Please recommend the brand of your headphones to me😆. I’m glad it was helpful for you and thank you for paying attention to it.
Looking delicious and mouthwatering nicely prepared your vlog is always good
Thank you so much for your kindness.🥹❤️
Is there anything else that I can use instead of limoo amani ?
Yes, you can add 1 tablespoon of lemon juice 15 minutes before the end of cooking.
Love this! Very similar to Turkish breakfast ❤
Yes, they are similar. I’m glad you liked it. ☺️🙏🏻
Thank you so much for sharing this great recipe it's very delicious very tasty and yummy.Weldone ❤❤😊😊🎉🎉🧡🧡👌👍.My gorgeous friend you are one in a million you are the bestst among all the best and your all recipes are amazing and unique just like you. Your cooking skills are outstanding. You are a very special very sweet very precious very beautiful amazing woman like the gorgeous fairy princess of fairyland and I'm completely fascinated by your wonderful God-given amazing personality and mesmerising beauty. I'm wishing you all the best and beautiful things in life May Allah bless with the best and Keep you smiling n healthy always,Stay blessed ❤❤😊😊😊
Thank you so much for being so kind to me. 🙏🏻☺️
Simple but yet so rich. Quite similar to Turkish breakfast. I don’t know why French or Italian breakfast is so popular (i.e butter enriched croissant and coffee).
You’re absolutely right, traditional breakfasts are healthier and more appealing, but I think variety in food is also interesting. We Iranians sometimes enjoy croissants and coffee too. Thank you for pointing that out, it was a great perspective. ❤️
درود و سپاس خیلی اموزنده اس آشپزی شما از سوئیس بیننده شما هستم با سپاس مجدد
خیلی ممنون از همراهیتون 🙂🙏🏻
Carrot jam?! Never heard of that. I always have an abundance of carrots. Now I know what to make with them. Yum.
Yes, carrot jam is the most popular jam in Iran, and it’s really a delightful choice for breakfast with bread and butter. You should definitely give it a try! 😋
Yummy. Much better than a typical American breakfast 😋. I am not a breakfast person but I can definitely do an Iranian breakfast
Iranian breakfast is very energizing and healthy, a great choice to start the day. I hope you get the chance to try it. (But I really like American omelette! 🤩)
بخاطر اینکه کامنتم حذف نشه بقیه ش و اینجا برات مینویسم 😂😂 فقط وقتی داری تخم مرغها رو اضافه میکنی حتمن شعله گاز و خیلی کم کن که تخم مرغها گوله نشن و سفیدک نبندن
وای مرسی عزیزم. ممنون که وقت گذاشتی و نوشتی. کامل خوندمش و سری بعد به روش شما درست میکنم🙏🏻☺️❤️.
خواهش میکنم جوجو جان 🙏🙏🙏🐥🙋♀️😘😍🍓🍬🌸💗🎀
میگمحالا که اینجوریه صبونهمورد علاقه منم امتحان کن فکر کنم خوشتون بیاد . گوجه رو از وسط نصف کن و حلقه ای برش بده بعد روش پودر آویشن بریز حدود نصف قاشق چیخوری و چند قاشق روغن زیتون هم روی گوجه بریز. گردو هم نصف کن و روی گوجه ها . و با پنیر فتا یا پنیر لیقوان نوش جان کنین . با نون بربری تازه یا سنگک . یعنی محشره انقدر خوشمزه س 😋💗 اگه وقت کردی حتمن امتحانش کن . بعضی روزا در هفته یکی دو بار در هفته یدونه تخم آبپز هم کنارش میزارم ولی معمولن و بیشتر وقتها بدون تخم مرغ میخورم . خیلی خوشمزه س
حتما امتحانش میکنم بنظر آسون و خوشمزه میاد👌🏼🤩مرسی از پیشنهادی جذابت❤️🫂
@@Maryamcookhouseخواهش میکنم جوجو 🐥🙋♀️🍓🍬💗🥰😍🌸🙏🙏🙏 خیلی ممنونم . ممنونم که اجازه دادی بنویسم . خیلی حس خوبی بهم داد . خیلی ممنونم🙏🙏🙏🥰💗
املت و کاملن اشتباه درست کردی
درود بر شما. این دستور پخت رو از کتاب مستطاب آشپزی که یکی از کتابهای معتبر در زمینه آشپزی ایرانی هست، آوردم (هر چند رب رو خودم بخاطر رنگ بهتر بهش اضافه کردم و اضافه کردن پیاز و فلفل دلمه هم که اختیاری است). حالا شما هم میتونید اون دستور پختی که بنظرتون درسته رو بذارید و ازتون یاد بگیریم 🙏🏻❤️
اون کتاب هم اشتباه یاد داده متاسفانه 🤣🤣🤣 طرف حوصله نداشته
@ 😅خوشحال میشم بدونم دستور پخت درستش از نظر شما چیه؟!
ببین فلفل دلمه یه گیاه وارداتیه و اصلن توی آشپزی قدیمی ایران جایی نداره . توی املت هیچوقت نباید فلفل دلمه بزنی تلخش میکنه . چهار پنج تا گوجه رو پوست میگیری و نگینی ریز خورد میکنی . از گوجه های ایران که قرمز و آبدارن . گوجه های خارجی اگه استفاده میکنی چون سفید و بی مزه هستنباید رب گوجه هم استفاده کنی یا اصلن هروقت که دیدی گوجه ها رنگ خوبی ندارن و قرمز نیستن . چهار پنج تا گوجه رو پوست میگیری و نگینی ریز خورد میکنی و روغن اضافه میکنی و نمک و زردچوبه و یک حبه سیر رنده شده و یک دونه پیاز ریز و کوچیک و هم رنده ریز میکنی درش و میبندی تا مثل رب بشه و اگه دیدی همچنان بیرنگه و یا اگه خودت هم با سلیقه خودت دوست داشتی میتونی بهش یک قاشق رب هم اضافه کنی البته وقتی که گوجه ها آبشون کشیده شده بود و خوشرنگ شده بودن . بعد شعله رو کم کن . متناسب با اندازه گوجه ها دوتا تخم مرغ و توی یه کاسه بشکن و انقدر هم بزن تا کف کنه و کاملن صاف و یکدست بشه کاملن کف کنه مثل تخم مرغ مخصوص شیرینی پزی و سبک بشه . بعد همچنان که شعله کم هست آروم تخم مرغ و اضافه کن و سریع هم بزن که نبنده یعنی اصلن نباید گوله بشه و سفیدک ببنده مثل تیکه های پنیر ، اصلنه اصلن . باید سریع هم بزنی که کاملن صاف و یکدست و کرمی شکل بشه و در نهایت یه املت صاف و نارنجی رنگ بدست بیاری که هیچگونه ناخالصی تخم مرغ توش پیدا نباشه اصلن . و بعدم تموم و نوش جان میکنی با پیاز بنفش و نون بربری ، ریحان بنفش و خیارشور یا هرچیزی که دوست داری . فقط تخم مرغ و همیشه متناسب با اندازه گوجه ها بزن اگه زیاد بزنی بو و مزه تخم مرغ غالب میشه و املتت بوی بد تخم مرغ میگیره
دو ساعت نوشتم بعد پاک شده نمیدونم چرا
عزیزم مدت زمان ویدیوهاتو بیشتر کن خیلی قشنگه
ای جانم، چشم. خوشحالم که ویدئوهارو دوست داشتین☺️🙏🏻
Excellent channel. It is great you are introducing many Persian dishes unknown internationally, and not just Kabob that is not even uniquely Persian.
Thank you for your attention! 🙏🏻☺️ Iran truly has an amazing variety of dishes that are less known internationally, and I’m doing my best to introduce them. While kebab is popular in many countries, it actually originates from Iran, and the word “kebab” comes from the Persian “kabab,” which is even mentioned in Ferdowsi’s poems. In the end, Iran has an ancient and rich culture that is much older than it might appear.
❤❤❤
🙏🏻🤩
So beautiful ❤
Thanks a lot parisa 🫂
من تعجب میکنم ازین کامنتها که مدام در مورد بهداشت و گربه مینویسن! گربه از کنار غذا رد بشه چه مشکلی ایجاد میکنه؟ اونم وقتی واکسنهاش رو گرفته و در محیط تمیز و امن خونه زندگی میکنه. گربه من عاشق آبگوشت و گوشت کوبیده است😂 با اینکه بالاخره نمک و زردچوبه داره و براش خوب نیست ولی یکم بهش میدم.😍
مثل خودمی🤣 منم بعضی موقع ها بهش از غذای خودمون که ادویه نداره میدم. ولی حقیقتا حضور گربه تو آشپزخونه خیلی خوب نیست و من یکی که چاره ای ندارم، چون خونه کوچیکه و همه جا میچرخه و نمیتونم جلوشو بگیرم. حالا به جاش سعی میکنم بیشتر ضدعفونی کنم آشپزخونه رو.
You are creating far beyond food. This is an art👌👌👌🙏🙏🙏🩷🩷🩷
Thank you so much 🥹🙏🏻❤️
قشنگ ترین قیمه ای بود که دیدم تا حالا کسی درست کنه❤
مرسی از نگاهت عزیزم ❤️ چشمات قشنگ میبینه
@Maryamcookhouse 😍❤️
Love the cat.
Thanks from Goldy 😻
I love the cat in your videos. I learned how to cook lentil rice from my grandmother. We use lavash instead of potatoes but your version is just as delicious. Beautiful video. Good job!
How wonderful, and kudos to your grandmother! Yes, it’s great with lavash too. Thank you for your kind attention! 🐈🙏🏻
Yummy 🎉 they don't pray before breakfast was informative
Thanks! And yes, not everyone prays before meals.
Beautiful video and everything looks delicious! I love Iranian culture and have always wanted to learn Persian cooking. Glad your video popped up on my YT feed!
Thank you so much! I’m glad you enjoyed the video. Iranian cooking is full of delicious dishes, and I’d be happy to share more with you. Stay tuned for more recipes
Thank you for the lovely video. I enjoy watching them. All the best to you.❤
You are so kind. Thanks 🙏🏻☺️
I love the way you cook and present. Top of the line. Bravo!!
!Thank you! I’m glad you like it
Persian dishes are the best, they are mother of many cuisines in the middle east. Love your channel and keep continue the good job.
Definitely! I’m glad you like the channel. ☺️🙏🏻
I am Turkish, and it is very similar breakast we have
Yes, they are similar, and this similarity comes from a long shared history. Iran and Turkey have a common history.
Love the deep pink color of the pomegranate soup❤
Thanks 🙏🏻 ❤️
Music on point lol
🙏🏻Thanks
I live in the dystopian hellscape known as America. My Iranian grandma told me that people used to keep watermelons in the ground with ice until yalda in the olden days before refrigeration. The country seems to be better run than America. Shame I don’t speak Persian or I’d consider moving there.
Yes, that’s absolutely correct. In the past, people used to do that. Every country has its own unique challenges, but I hope you’ll be able to get more familiar with the Persian language so you can gain a better understanding of your ancestral culture. ☺️
Please tell me your tea pot info. I love it!
I bought this glass teapot from Iran, but I’m sure a similar one can be found on Amazon. Is there any other specific information you’d like me to share?
De verdad es necesario que el gato esté merodeando en la cocina mientras preparas la comida y que husmee los platos que vais a comer? No lo entiendo. No comería en tu casa y eso que lo que enseñas de ella está muy limpio.
¡Hola! Muchas gracias por compartir tu opinión. Amo mucho a mi gato, es parte de nuestra familia. Por supuesto, trato de mantener la limpieza y asegurarme de que todo esté higiénico y en buen estado. ¡Gracias por prestar atención a mis videos!
👏🏻👏🏻👏🏻👏🏻well done maryam Thank you for lovely recipes and please do gorma sabzi how you make it 🙏🏼🙏🏼🙏🏼
Thank you so much ☺. I’ll definitely share my Ghormeh Sabzi recipe soon.
همهی ویدئو هاتو دیشب تاحالا دیدم ولذت بردم منتظر ویدئو های جدیدم عزیزم❤❤❤
وای خدا خیلی من خوشحالم که شماها رو دارم. واقعا تایمی که گذاشتین و ویدئوها رو دیدیدن برام ارزشمنده. همه تلاشمو میکنم ویدئو ها رو روز به روز بهتر کنم 😍🙏❤
Hi Maryam! my husband and I love your videos we binge watch your vlogs and all looks delicious! you have a very nice video quality what camera do you use?
Hi dear friend. You've truly made me happy with your message. I deeply appreciate your kind words. 🙏😍 I use an iPhone 13 and a Canon DSLR camera.
چه موزیکهای باحالی اول واخر ویدئو گذاشته ❤
مرسی، خوشحالم پسندیدین ☺
واااای خدااااا چه کدبانو ❤❤❤ دلم خواست
ممنون عزیزم، نظر لطفتونه 🙏❤
beautiful videos. Thank you!
Glad you like them! ❤
MashaAllah, your House is very clean How you manage it?☘️
Easily🙂. By dividing the tasks and with my husband's help.
MashaAllah Allahumma Barak Allyum
I truly appreciate it
Thank you so much for sharing your beautiful video and recipes
Thanks a lot 🙏☺