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Food, Flow and Faraway Places with Julie Gizzi
United States
เข้าร่วมเมื่อ 21 ม.ค. 2016
Welcome to Food, Flow and Faraway Places! Here I share real FOOD that I prepare for my own family. In addition to food, I enjoy Les Mills "BodyFlow" fitness classes called "FLOW" for short. I also love traveling to FARAWAY PLACES exploring cuisines from around the world.
Serving home cooks since 1996 by sharing Pampered Chef products, recipes and cooking tips!
www.pamperedchef.com/pws/juliegizzi
Serving home cooks since 1996 by sharing Pampered Chef products, recipes and cooking tips!
www.pamperedchef.com/pws/juliegizzi
Creamy Butternut Squash Mac & Cheese
To browse all the Pampered Chef tools used in this video, please visit my website: www.pamperedchef.biz/juliegizzi
Here's the original recipe: sallysbakingaddiction.com/creamy-butternut-squash-mac-and-cheese-with-kale/
Here's the original recipe: sallysbakingaddiction.com/creamy-butternut-squash-mac-and-cheese-with-kale/
มุมมอง: 15
วีดีโอ
Pecan Crumble Sweet Potato Casserole
มุมมอง 5314 วันที่ผ่านมา
Here's the recipe from my website: www.pamperedchef.com/pws/juliegizzi/recipe/Side Dishes/Thanksgiving/Pecan Crumble Sweet Potato Casserole/58305
Pecan Tassies
มุมมอง 3714 วันที่ผ่านมา
Here's the recipe from my website: www.pamperedchef.com/pws/juliegizzi/recipe/Desserts/Holiday/Pecan Tassies/9673
Mocha in the Pampered Chef Deluxe Coffee Machine
มุมมอง 792 หลายเดือนก่อน
To browse all the Pampered Chef tools used in this video, please visit my website: www.pamperedchef.biz/juliegizzi
Mississippi Pot Roast
มุมมอง 283 หลายเดือนก่อน
To browse all the Pampered Chef tools used in this video, please visit my website: www.pamperedchef.biz/juliegizzi Here's the recipe: natashaskitchen.com/mississippi-pot-roast-recipe/
Rice Krispie Treats for 1-2
มุมมอง 313 หลายเดือนก่อน
Rice Krispie Treats for 2 servings! 1 Tbsp Butter 1 cup Mini Marshmallows 1 cup Rice Krispies. Melt butter and marshmallows on Medium-Low heat in 8.5” Brilliance Nonstick Fry Pan. After melted, add Rice Krispies and stir thoroughly. Pour onto parchment paper and shape in a 1 inch thick square or rectangle. Cool for 10 minutes to set. Enjoy! To browse all the Pampered Chef tools used in this vid...
Homemade Kettle Corn
มุมมอง 323 หลายเดือนก่อน
Here's the recipe from my website: www.pamperedchef.com/pws/juliegizzi/recipe/Appetizers & Snacks/Homemade Kettle Corn/1307015 To browse all the Pampered Chef tools used in this video, please visit my website: www.pamperedchef.biz/juliegizzi
Italian Sausage Lasagna
มุมมอง 263 หลายเดือนก่อน
Here's the recipe from my website: www.pamperedchef.com/pws/juliegizzi/recipe/Main Dishes/Budget-Friendly/Italian Sausage Lasagna/2211819 To browse all the Pampered Chef tools used in this video, please visit my website: www.pamperedchef.biz/juliegizzi
Sheet Pan Dinner with Chicken Sausage & Veggies
มุมมอง 253 หลายเดือนก่อน
To browse all the Pampered Chef tools used in this video, please visit my website: www.pamperedchef.biz/juliegizzi
Smashed Burger Tacos!
มุมมอง 926 หลายเดือนก่อน
To browse all the Pampered Chef tools used in this video, please visit my website: www.pamperedchef.biz/juliegizzi
Strawberry Rhubarb Chia Jam
มุมมอง 426 หลายเดือนก่อน
To browse all the Pampered Chef tools used in this video, please visit my website: www.pamperedchef.biz/juliegizzi Here’s the recipe for the Strawberry Rhubarb Chia Jam: www.loveandlemons.com/strawberry-rhubarb-oat-parfaits/
Soft Peanut Butter Carrot Dog Treats
มุมมอง 306 หลายเดือนก่อน
To browse all the Pampered Chef tools used in this video, please visit my website: www.pamperedchef.biz/juliegizzi
How to make delicious Baby Back Ribs on the Pellet Grill
มุมมอง 577 หลายเดือนก่อน
How to make delicious Baby Back Ribs on the Pellet Grill
Angel Food Cake with Lemon Curd & Strawberry Whipped Cream
มุมมอง 1838 หลายเดือนก่อน
Angel Food Cake with Lemon Curd & Strawberry Whipped Cream
Nice
Pro tip, to keep your mashed potatoes from getting FIRM, ADD just say an 1/8 tsp sifted baking soda..will keep those babies smooth, soft & fluffy 😉! A lot of folks add a lil cream cheese, also keeps em soft, but my hub doesn’t like cream cheese & he can taste it. So for pick eaters..use the baking powder cheat to keep em soft and fluffy without changing the taste!
Food, Flow and Faraway Places with Julie Gizzi, This is awesome! I subscribed because I want to see more!
Pizza dough or Bread
I use the same dough for a loaf of bread, pizza crust and English muffins.
I am definitely going to try your recipe‼️‼️ I love your demo and tips‼️ You've made making toffee seem more doable‼️ Thank you for sharing‼️‼️‼️😊
Hi there!! Im a diabetic and want to make this!!! Any suggestions? I will be using swerve granular. Also, what about making 1/2 batch? Would i cook as long adding 1/2 stick at a time to = 2 sticks or not possible?! Im excited!!! Also, i have a glass top, so like 3 or 4 for med heat??
I have no idea how this would work with Swerve.
THANK YOU SO VERY MUCH FOR THIS RECIPE, I HAVE MADE IT SO MANY TIMES!!! THIS HAS BEEN A GIFT THAT PEOPLE ACTUALLY ASK FOR!! IM ON MY 4TH BATCH NOW...CHRISTMAS GIFTS!!! ❤❤❤❤
How do you get the nut topping to stick? It looks like it will dust right off
It sticks to the melted chocolate. A little bit falls off, but not much. I press in lightly to adhere to the chocolate.
Very cheerful cook ❤ nice recipe ! Looks tasty 😋 😊
Followed recipe exactly but the toffee was black before the fourth stick
sounds like your heat was too high. Every stove is different, but I find medium low works well.
The almonds look like they've been turned into Almond meal
they are pretty finely ground for this recipe, not as fine as flour, but close. Trust me, it's delicious!
What size pan did you use in video…..measurements please . I used a 10x15 half sheet pan. I don’t have a pampered chef pan.
a 10 x 15 pan is what you want to use.
What a disaster…. I followed recipe and the butter separated out. There’s a layer of melted butter on top of the toffee. The temp was 290F , I poured off 1/2 c buttery liquid. Where did I go wrong?
I'm sorry that happen to your toffee. I have done that before, so I know how disappointing it is. Here's an article I've found that will explain what happened: www.thespruceeats.com/why-did-my-butter-separate-when-making-toffee-or-caramel-520448
I guess I never realized that I can use the pizza stone to bake Cookies. Gotta try that
Is this on low fire 🔥❓❓❓
every stove is different, but medium-low is generally what I use.
What kind of mixer is that, please? And is it lightweight?
It's from Pampered Chef and available on my website. It is light in weight and cordless: www.pamperedchef.com/pws/juliegizzi/shop/Small+Appliances/Cordless/Flex%2B+Multi-Prep+Set/100272?queryID=2d025a724f842117a2bcf495905f1ee7
Thank you. I really enjoyed your video. I love ricotta cookies, and now I will not be afraid to try making them myself!
Suggestions... Line the sheet pan with parchment paper... I can taste the aluminum foil... Place chocolate chips in a food processor and form into a rough "powder" then, pour them in the sheet pan lining the bottom evenly... Then add the almonds evenly poured over the powdered chocolate chips... THEN pour the hot toffee... The hot toffee instantly melts the chopped chocolate chips and the almonds are evenly distributed in the toffee... Love the toffee recipe...
Wonderful.ay I ask where you got your stoneware baking sheet? Thank you.
Sure! It's available on my website. Here's the link: www.pamperedchef.com/pws/juliegizzi/shop/Cookware+%26+Bakeware/Stoneware/Stone+Bar+Pan/100384?queryID=1b70ad6957f505b40dbcc1e8b1a94cc7
@@foodflowandfarawayplaceswi9570 thank you
So stinking cute!
Great stuff!
I love English Muffins !! 😊👨🍳🏡
Julie, can you make these on your griddle/grill ? Thanks 😊👨🍳
you can, HOWEVER, the plates of the griddle are easy to scratch, so I prefer not to place the metal rings on there.
Here's my original tutorial for making your Sourdough: th-cam.com/video/g4IAScb00AM/w-d-xo.htmlsi=IPu-1sCdsDRLs9V0
I’d love to watch an English muffins recipe!
Here you go! th-cam.com/video/U_A6BswKPoA/w-d-xo.html
Does anyone know or have ground uncooked bones in the Pampered Chef deluxe blender? I want to make raw ground food for my pets, so I'd like to include uncooked chicken bones.
I need one...does it do onions? Make them diced? Thanks
It does not work for onions. I recommend our Food Chopper, Manual Food Processor or Rapid Prep Mandoline for chopping onions.
How Kool is that ! 😊👩🍳🏡
Your toffee recipe is becoming a huge favorite to everyone in my life!!! I make it for EVERY holiday!!! ♥️♥️ My teenage gbabies and their friends LOVE IT!!! Thank you for your life choice!!! Ha!!!
Every 15 seconds will keep you busy lol
Your videos are so awesome; the sound is perfect as well! Thanks
It’s going to be Delicious ! 😊👩🍳. Julie, how do you roast your garlic ? In A Fryer ? Thanks 😊👨🍳
I found the same method found here: www.alphafoodie.com/how-to-roast-garlic-in-the-oven/
What temperature do you have it in the air fryer. Thanks. Looks Delicious !
Is this a sticky toffee or is it really hard? Looks delicious!
this is hard.
Yum!!!
Thank You for sharing!! I would love any pumpkin recipes 😋 🎃 I couldn't find your muffin video. 😢
🥕🥕🥕🥕I’ve been craving carrots lately. I think it’s cause I keep seeing them as part of peoples Easter decorations. I love the way you prepared this dish! Your video was clear, well presented, easy to follow and informative. I appreciate your video quality and editing style. I make cooking videos too and I am always looking to learn from other amazing creators like you. I hope we can learn from each other! 👩🌾👩🌾👩🌾
I see Cabot butter. Good for you. I'm from Vermont. Can't find it here but I do find their cheddar at Walmart
Me, too! Grew up on a dairy farm in Westfield. My parents' farm is a part of the Cabot Cooperative :)
Hello there Thanks I'm from aleppo Syria and perfect Najdat Fallaha
Hi, I followed the recipe and it was all looking good but when I poured it into the pan all the butter separated, and it was no good. Could anyone tell me what may have happened. Thank you.
I'm sorry this happened. I did a little investigating online and it seems to be caused from the heat being "not quite right." Starting with room temperature butter and keeping the burner at or below "medium" may help. While some online tips I saw suggested stirring the mixture, I know from experience that doing that makes the toffee "grainy." Here's the article I found that might help for next time: www.simplelifeandhome.com/3506/food/desserts/why-butter-separates-from-homemade-toffee/
@@foodflowandfarawayplaceswi9570 Thank you so much for your reply. I will read the article.
I've made this recipe 3x's now, came out PERFECT every time!! EVERYONE loves this, hence, why I'm on batch #3!!! I wish I could post the cute candy Valentine's day bags I made!!! Thank you so very much for this recipe and post!!!!
you're welcome! So happy your loved ones are enjoying your goodies!
I'm going to make this today!!! My mom used to make this as gifts!!!
I'm on stick no. 3....=Z....
OMG..It looks great!!!!
It looks like you used a non-stick pot? Has anyone used a stainless steel pot for this recipe? I am worried that the 30+ cooking time will cause it to burn at the bottom. Use salted or unsalted butter?
I use salted butter, but either could work.
Am I the only one who hates the Pc blender? It sounds like a jet,so loud and doesn’t grind anything very well..even cranberries and strawberries..I used it mainly for smoothies,but recently tried to grind fruit for jam..ugh..I did better with my mix n chop....
I’m sorry you’re struggling. That doesn’t sound normal. I can try to help with helping you get a replacement. Message me through my site: www.pamperedchef.biz/Juliegizzi
So easy !! I peeled the almonds prior to toasting them and used milk chocolate morsels . Delicious gifts . 💜
One tablespoon of corn syrup and you can stir. I make candy for a living and my butter almond coffee never has water in it and the butter goes in all at once with the sugar.
@cryptameria You can use glucose syrup in place of corn syrup, its does the same thing, prevents crystal reformation. It easy to make if you have a candy thermometer. I make my own every year and use it in pecan pies, caramels, toffee anything that needs corn syrup. Theres good recipes on here that show you how to make the glucose syrup. Its literally sugar and water ❤❤
Not for a living but I make at least 10 batches every Christmas. I use the corn syrup, every thing goes in at once and I stir it ! Perfect every time, people always tell me to sell it, but it is a gift to friends yumm I use toasted slivered almonds
Hi! You sound like the experts in making toffee. Help? I've been trying to make Christmas crack to no avail. I always end up with melted butter and melted sugar separating. I've followed instructions - melt butter 1st then add brown sugar or put then in together, boiled for 3 mins., used a thermometer...still doesn't work. I live in a tropical country. Does this matter?
@@monettesantos1799 I don't use crackers. I use 1 stick of butter to 1 cup of sugar to 1 or 2 tablespoons of glucose syrup. You can go up, just use that ratio. Having more sugar than butter ensures no seperation. Must cook to 300° for toffee otherwise it will be soft.
@@src3360Hello, She wasn't saying she uses crackers. The recipe is called Christmas Crack.. I think its like English Toffee, which is why she is asking in this video... Hope that helps 😊
Your snoozing pupper! 🥰
i can’t wait to try this!!
I love rosemary bread! Thanks for sharing.
We had breakfast for dinner tonight too! Yummy