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Luis' Butcher Shop
เข้าร่วมเมื่อ 20 ก.ค. 2018
Veteran owned & family operated butcher shop in Downey, California.
Cutting for Pizole! It’s getting cold out there. Time to make awesomeness. Cheers!
Cutting for Pizole! It’s getting cold out there. Time to make awesomeness. Cheers!
มุมมอง: 98
วีดีโอ
Como Cortar / Despostar Una Seccion Delantera De Res
มุมมอง 1982 ปีที่แล้ว
¡Bienvenidos al canal de TH-cam de Luis Butcher Shop! Mi nombre es Moises Rios, dueño de tienda y veterano de combate, (Marina/Estados Unidos). En este video, estaré cortando una seccion delantera de res. Este es el método para cortar a la mesa que aprendí en mis años de juventud. Compartiré algunos de los conocimientos que he adquirido a lo largo de los años al tratar con la cultura latina y A...
How to Butcher a Beef Chuck Primal (English)
มุมมอง 12K2 ปีที่แล้ว
Welcome to the Luis’ Butcher Shop TH-cam channel! My name is Moises Rios, Shop Owner & Combat Veteran. In this video I will be butchering a beef chuck primal. This is the table breaking method I learned in my younger years. I’ll share some of the knowledge I’ve gained throughout the years in dealing with Latino culture. Nearly all Latinos speak spanish, but the names they use for cuts of beef a...
Assuming I cannot talk to a butcher and must trust package labels in Supermarkets, How can I make sure I am buying chuck ribs since the term short ribs includes chuck ribs and many others? By seeing yours the answer seems obvious "They look big and flat and square like these" but that may not always get me to these ribs.
This is great! Tha KS for sharing. I'd maybe recommend a little more verbal explaining how you're cutting while you're doing it but I loved it. Thank you
THAT! Was awesome! Thanks, and I can hardly wait to watch other primal breakdowns!
I really enjoyed your video. Nice presentation and explanation.
Well Done, thanks 🐂
Bravissimo
what honing steel is that? i know those are the best for work
THIS WAS AN EXCELLENT DEMONSTRATION .. GOT THE RANCH DOWN THE ROAD & NOW I CAN DO MY OWN(FINGERS CROSSED!)
Que sonrisa mas chafa
Everybody uses different knives...what is this knife called?
Why are you wasting excellent meat?? If you're that good you really don't need it to be that square! so what if one steak is a little off!
Just make a sandwich next day
Now I’m hungry 😂
Where is Luis butcher shop located at?
Nice🍻👍
Interesante gracias.
Nice.
very informative!!! nice
love the break down! where is the beef sourced from?
Very good work.
Buenisimo gracias por la informacion.