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ઢાબા જેવું કાઠિયાવાડી કાજુ - ગાંઠિયા નું શાક બનાવની સરળ રીત - Spicy Kaju gathiya Nu shak
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Dive into the flavors of Gujarat with Arpi's Kitchen latest recipe: Kathiawadi Kaju Gathiya Ki Sabji! 🎥✨ This traditional dish combines crispy gathiya with rich cashew gravy for a delightful culinary experience. Perfect for elevating your mealtime to new heights! 🍽️🌟
Kaju Gathiya (Gram flour-based crispy snacks)
Cashews, soaked and blended into a smooth paste
Onion, finely chopped
Tomato, finely chopped
Ginger-garlic paste
Green chilies, slit
Turmeric powder (Haldi)
Red chili powder
Coriander powder (Dhania)
Garam masala
Salt, to taste
Oil, for cooking
Fresh coriander leaves, for garnish
Method:
Heat oil in a pan and add finely chopped onions. Sauté until golden brown.
Add ginger-garlic paste and slit green chilies. Cook until the raw aroma disappears.
Add finely chopped tomatoes and cook until they turn mushy.
Stir in the cashew paste and cook until the oil separates.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Pour in water to adjust the consistency of the gravy.
Allow the gravy to simmer for a few minutes, allowing the flavors to meld together.
Gently add the kaju gathiya to the gravy and mix until well combined.
Sprinkle garam masala over the dish and garnish with fresh coriander leaves.
Serve hot with roti or rice.
Get ready to tantalize your taste buds with the rich and indulgent flavors of Kathiawadi Kaju Gathiya Ki Sabji! Don't forget to subscribe to Gujju Ben's channel for more mouthwatering recipes and culinary inspiration!
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Today's Recipe Kathiyawadi Kaju Gathiya nu Shaak.
#villagerasoi, #villagefood, #kajugathiya,