วีดีโอ

Trisha Yearwood's Slow Cooker Mac and Cheese This Slow Cooker Mac and Cheese from Trisha Yearwood is absolutely the cheesiest mac and cheese you will ever eat. Course: Side Dish Cuisine: Southern Servings: 8 Author: Christin Mahrlig Ingredients 8 ounces cooked elbow macaroni, I only cooked it for half the time on the box 1 (12-ounce) can evaporated milk 1-1/2 cups whole milk 1/4 cup Challenge butter, melted 1 teaspoon salt Dash of pepper 2 large eggs, beaten 2 (10-ounce) bricks sharp Cheddar cheese, about 5 cups, grated Dash of paprika Instructions Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs. Stir in all but 1/2 cup of the cheese. Sprinkle the remaining cheese and paprika on top. Cover and cook on LOW for 3 hours 15 minutes. Recipe Notes This recipe can also be cooked in a 9 X 13-inch pan coated with butter and placed in a 350 degree oven for 50 minutes. Many people have had success placing uncooked macaroni in the slow cooker instead of cooked.