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Grandma Marj
เข้าร่วมเมื่อ 8 ธ.ค. 2021
How To Make Breakfast Sausage Hash Recipe #shorts
To Grandma’s House We Go!
This easy breakfast sausage potato hash recipe has been a go-to comfort food for our family for decades and we never get tired of it! Yum! And a breakfast skillet for a different meal is perfectly fine. Dad can even cook this simple potato, onion, sausage hash meal for the rest of us. And he does a superb job of it!! It is easy to change it up and use whatever ingredients you have on hand. Any kind of meat will do. No need to make a special trip to the store for something that you don’t have, so that helps to make it an affordable recipe.
🔴 Subscribe to Grandma Marj’s Channel for more cooking recipe & homesteading videos at: th-cam.com/channels/_lmCRqrmetMaldYzagiY4w.htmlvideos
🍎 TIMESTAMPS:
0:00 How To Make Breakfast Sausage Hash Recipe
0:11 How to prepare vegetables for hash
0:21 How to cook potatoes and sausage for hash
0:31 When to add onions to hash
0:41 How to serve breakfast hash
0:51 Where do I find God’s instructions for life
Check out my other recipes:
How to Make Affordable Basic Bread Dough Recipe With Yeast: th-cam.com/video/2z25HpibjzI/w-d-xo.html
How to Make Traditional Bohemian Czech Kolaches (or Buchty): th-cam.com/video/P-a3qPvC6YY/w-d-xo.html
🔴 Share this video with a TH-cam friend who would like to learn how to make basic bread dough recipe with yeast at: th-cam.com/video/E4dobnZYUN0/w-d-xo.html
This easy breakfast sausage potato hash recipe has been a go-to comfort food for our family for decades and we never get tired of it! Yum! And a breakfast skillet for a different meal is perfectly fine. Dad can even cook this simple potato, onion, sausage hash meal for the rest of us. And he does a superb job of it!! It is easy to change it up and use whatever ingredients you have on hand. Any kind of meat will do. No need to make a special trip to the store for something that you don’t have, so that helps to make it an affordable recipe.
🔴 Subscribe to Grandma Marj’s Channel for more cooking recipe & homesteading videos at: th-cam.com/channels/_lmCRqrmetMaldYzagiY4w.htmlvideos
🍎 TIMESTAMPS:
0:00 How To Make Breakfast Sausage Hash Recipe
0:11 How to prepare vegetables for hash
0:21 How to cook potatoes and sausage for hash
0:31 When to add onions to hash
0:41 How to serve breakfast hash
0:51 Where do I find God’s instructions for life
Check out my other recipes:
How to Make Affordable Basic Bread Dough Recipe With Yeast: th-cam.com/video/2z25HpibjzI/w-d-xo.html
How to Make Traditional Bohemian Czech Kolaches (or Buchty): th-cam.com/video/P-a3qPvC6YY/w-d-xo.html
🔴 Share this video with a TH-cam friend who would like to learn how to make basic bread dough recipe with yeast at: th-cam.com/video/E4dobnZYUN0/w-d-xo.html
มุมมอง: 148
วีดีโอ
Heating Your Home In Winter With Wood Stove
มุมมอง 4053 ปีที่แล้ว
Today we’re going outside to take care of daily tasks that must be done if you want to be Heating Your Home In Winter With Wood Stove. Stacking wood, hauling wood into the house, feeding the fire regularly, sweeping up the wood debris and carrying out ashes from the wood stove. Why would we choose wood heat? Are we crazy? Absolutely! Crazy in love with wood heat! Even with an oil furnace option...
How to Make Traditional Bohemian Czech Kolaches (or Buchty)
มุมมอง 3.4K3 ปีที่แล้ว
In today’s video I am showing you how I make Bohemian Kolaches. Or are they Buchty? Whatever they are called, they are a special tasty treat! They are a traditional goodie in the Czech/Bohemian/Slovak culture. And, even if you’re not of Czechoslovakian descent, it is easy to learn to like these delicious fruit-filled buns! #czechfood #czechrecipes #kolacherecipes Please take time during this Ch...
How to Make Affordable Basic Bread Dough Recipe With Yeast
มุมมอง 2643 ปีที่แล้ว
Today’s video shows you how to make a basic bread dough with yeast. And from there, you can make dinner rolls, bread, sweet rolls, caramel rolls, and the list goes on and on. This is a versatile recipe to start you off and from there you can add just a few ingredients to turn this basic bread dough into something fabulous for your family. 🔴 Subscribe to Grandma Marj’s Channel for more cooking r...
Put a wood box in the house. Fill it up that will help.
Wow! Love your technique! It’s just the way my grandmother made them. I’m making them with my son this weekend. Thank you so much for sharing your video. 😊❤
Dont you have a food processor or blender? Grandma used the canned filling for all flavors. The kolache she made didn't use yeast.The dough was flour with butter and cream cheese. Rich and delicious!
Cool! Love it! Thanks for inviting us.
Hi Wanda! Thank you for watching, you are welcome to drop by any time. When you decide to come, let me know and I'll give you the address!
Thanks for inviting me into your kitchen
Paige, you are welcome into my kitchen any time!
Thank you for sharing a piece of history with us we can share with our kids!❤
Hi Patrick! So glad that you found this video. Let me know when you try making them with your family!
🎉 Promo>SM.
My grandmother grew up in Minnesota speaking Bohemian. Every time we visited her she made closed faced Kolache with prune filling just like you do. She called them Kolache also. I’ve been looking for Kolache recipes online for years but I kept finding open faced recipes. Now I know that I should have been searching for Buchty recipes all this time. Thank you for explaining the difference between Buchty and Kolache.
Thank you for watching the video! I've recently met some family from Czechoslovakia and they cleared it up for me. But since it is 'hard to teach an old dog new tricks', I will likely never be calling them buchty!
We also called them kolaches! Prune are my favorite. My grandma also made poppyseed and a cottage cheese kind.
Yummy! My grandmother used to make this all the time! Thank you for sharing this. Brings back a lot of great memories. I will be making this for my family this week.
Great video.
Thank you!
Thank you all for watching this video! Please share your version of this popular breakfast sausage hash recipe in the comments below.
I've never made this - but had the most amazing roast beef hash on a vacation once for breakfast
Is that an iced coffee in the beginning I see on the table?
@beautyofcrypto Not iced! Just my ever-present cup of coffee! 😜
My mom used to make this with roast beef. Love the sausage idea. BTW, what is that tool called that you used to break apart the sausage?
You just reminded me that my mother did that too, with the left over roast beef from our Sunday meal! I can't think of what the tool is called - it is from Pampered Chef. I saw my DIL using one. Couldn't wait to have an opportunity to get one for myself - and I love it!
@@grandmamarj1455 My wife has that tool too, and i think she got it from PC too
Really enjoyed this video and never thought to use sausage before, great breakfast idea (or dinner!)
So many different versions around - gives us all aa chance to be creative!
@@grandmamarj1455 I'm seriously making this this week - a great economical meal too
Yummy recipe. And love the #shorts too, super fast and I know what to do 100%
Thank you! I think its's a favorite for lots of people. I hope you will have an opportunity to do it for your family soon.
Great video. Now I know what to make for dinner tonight.
Thank you! I hope you enjoy your dinner. Another good thing about this recipe is that it is naturally gluten free!
@@grandmamarj1455 Great point - I'm starting to teach our gf son how to meal prep this week, so will add this to the list of meals he can make that is easy, yummy, economical, and gluten free
You're a very hard worker! Is that poplar or what type of wood is it? We heat with wood as well, it's our only source of heat, but we have a basement door that comes right in from outside, makes it easier to bring in the wood. Before we had that, we brought it through a basement window.
Thank you for watching my video. So nice that you have a convenient entrance into your basement to haul in your wood! And that is your only source of heat? Wow, that makes it crucial that you keep at it on a daily basis! You are very committed! Where are you located? What we are burning this year is all birch. When we harvest it from our own land we burn a combination of poplar, balsam and several varieties of pine. Since our basement windows are not located in places that are conducive to using as an easier way to get the wood into the house, I have often thought of making a chute going down the steps. I am now in the process of building one - expected to be finished this week. Should be lots safer!
I’m so excited to “see” you here. Such a wonderful way for you to share your knowledge. Thank you!
Hi Carrie! So nice to hear from you! And thank you for watching the video. It's the beginning of my next 'career'!
This keeps you young I bet !!! Makes me sort of feel lazy ha!!
Yes, it helps. Lots of good exercise out in the cold, fresh air!
Thank you for watching my video!
We used to use Kerosene heaters when I was a kid. This is amazing !! You work so hard !!
Hard work is good for me and I view it as a challenge and I love to be challenged. Thank you for watching! We never used kerosene heaters, but did use the lamps whenever we lost power. Good memories of popcorn popped on our gas stove and family card games around the table!
I hope you are enjoying today's video. I would love to hear of your experiences while heating with firewood. Please tell us about it in the comments below!😀
Only time we use firewood is in the opposite season as you, in the hot summer when we do bon fires - too funny
You're amazing 🤩
Thank you!
Holy cow - you are an animal - you are a tough midwestern woman! really enjoy your channel!
Thank you!
this is an amazing step-by-step how to do this - for someone thinking of buying a home heated with wood thanks! love your channel
Well, it's how we've done it for many years. If someone can gain a bit of insight, then it's all worth it! Thank you for your comment.
@@marjoriestreet2931 You are amazing
Heating a home with wood is live a full time job - do you get a break then in the summer?
Yes, it is very labor intensive. If you harvest wood from your own land, spring and fall are the best times to gather a supply for the next heating season. Summer is the least busy because it is too hot and buggy to be comfortable doing physical labor.
SO much RESPECT for all that you do to keep your home warm. I have a gas furnace - and now I feel lazy! Ha - love your channel, just sub'd
Ditto that. Holy Moly...
Love the attention to detail.
Thank you! Details can be crucial! 💗
I LOVE Kolachkis !!!
Spoken as if you were a true Bohemian! 😄 Thank you for watching
I would love to know if you've ever made kolaches or buchty before and what your favorite fillings are. ❤
Just saw you keep that juice to use as a laxative bc it is so concentrated - do you freeze it in ice cube trays so it doesn't get moldy in the fridge?
Freezing in ice cube trays would be a good idea. However, I just keep it in the container in the fridge and for some reason it does not get moldy. Sometimes it gets forgotten in there - maybe for weeks or even months - and it has never spoiled for me.
Would it be too sweet to add some sort of drizzled icing on it afterwards?
That would be totally fine. I have done that on occasion to introduce them to the uninitiated. At my Grandma's house, they were served with a holiday meal as just part of the meal - the bread to go with the meal - so didn't need icing. In a coffee an' setting, icing would be very appropriate. I've seen videos where they would sprinkle them with powdered sugar too.
You might have to do an exercise video soon, bc I'm going to get fat if I start to make all these good recipes. Thanks for the recipe - as I love bread in general. Excited for your channel to grow!
Thank you for watching. I think it may be called self-control! LOL I've found that after the novelty wears off, it's easier to make something good and let others do (most of) the eating!
@@grandmamarj1455 I will do most of the eating! ha. Great recipe, can't wait to try it
@@LotzRemodeling I'm sure it will turn out well for you. Good luck!
I love the boiled water technique - have never done that - learned so much in this video, great content.
So happy that you found something new in the video! The boiling water in the oven takes care of the problem of having a cold kitchen.
@@grandmamarj1455 And I honestly keep my kitchen cool - so this technique should help.
Could you make this recipe (not a sweet dough recipe, but a typical bread recipe) and put a meat filling in it? Curious if you've done that too.
Totally possible! And you can make the dough as sweet - or 'unsweet' as you want. You do have to put a little bit of sugar or honey or any natural sweetener in the dough because that is what 'feeds' the yeast and makes it grow. Kind of like you have to feed your kids so they will grow!
@@grandmamarj1455 And you know how kids eat! I could see this as another recipe with a taco-type of meat filling or chicken or something like that too. Maybe a future video?? :)
@@brendalotz2218 Love your creative way of thinking! Who knows? You may come up with a new recipe! 💓
I seriously have to try this recipe. Would love to know if you've made an apricot filling or just use the canned filling? I love, love apricot kolaches too! Thanks for the yummy recipe.
I've never used canned filling - always started with dried apricots or prunes. The process is a bit different for each. With apricots you need to chop them before you cook them, then simmer until they are soft (takes longer than for the prunes) and then I mashed them with a potato masher before I added the sugar to them. Then they were still too runny to use until they cooled. Now, if I were going to make poppy-seed kolaches, I would most likely buy the canned poppy seeds!
@@grandmamarj1455 Are you saying you use fresh apricots or the dried apricots?
@@beautyofcrypto3618 I use dried apricots. I think fresh ones would soften up lots better than the dried do. Good idea! But fresh ones aren't always available. I suppose you could buy them in season, prepare them and then freeze until you are ready to use them. Thank you for making me think!😀
So glad you decided to share your knowledge!
Thank you for watching! I hope there will be lots more to come. All kinds of ideas swimming around in my head.
Nice job!! Im ready to bake some bread now 😊
Thank your for watching! Bread making is a fun challenge.
Thank you so much!! Yum!
Thank you for watching! More coming soon
Looking forward to the Kolache lesson! And everything else.
Hopefully later this week. It is almost ready - just a few more tweaks!
I like the idea of using the bread machine to make the dough to make it easier than stirring by hand. Taking the dough out and baking it in the oven is something I didn't think about with the machine.
Thank you for watching! That's the only way I use my bread machine. It does the hard part for me.
Thanks for sharing the basics of making bread. I can practically smell the finished loaf!!!
Hmnm... Virtual smell. . .Now that's a new concept!
Home cooking is the best cooking !!
Totally agree! Thank you for watching
There is nothing like homemade bread !!! Yummy
Totally agree! and thank you for watching!
That looks amazing. Maybe I do need a bread machine 🤔
I hear you! I resisted for many years. Thought it was like cheating or something. Finally did it and have appreciated it ever since. Still do just the dough setting though because I don't like the odd shape for a loaf of bread! Totally (amost) old-school here. Thank you for watching!
Going to pass this on to my wife and ask her to try this out. Love your spiritual references too. And also the gluten-free warning about cross-contamination.
Thank you! And I hope you're enjoying a fresh loaf of bread now!
@@grandmamarj1455 Nothing beats warm bread & grassfed, salted butter!
@@LotzRemodeling Yum!
Can't wait to try this recipe. Sweet doughs are my favorite! Can you make a video how to make this without a bread machine?
Thank you for watching! That will be coming soon in Part 2.
@@grandmamarj1455 Can't wait
This makes me want to buy a bread making machine
Thank you for watching! I appreciate mine just for the dough setting.
Thanks for making this video and love the recipe!! Thanks
You're welcome. And Thank You for watching the video!
@@grandmamarj1455 Can't wait for your 2nd one - love the new channel! Wish you much success!
@@beautyofcrypto3618 Thank you!
Love this video - now I will go get out my bread machine and try this today!
Thank you for watching! Have fun with your bread machine!
@@grandmamarj1455 I might need a tutorial video - been awhile since I've used it, but do remember it was a massive time-saver!
@@LotzofClients Time - and energy!😅