Title :- কচু বেগুন দিয়ে ইলিশ মাছের ঝোল | Kochu Begun Diye Ilish Macher Jhol/ranna | Kitchen Rhymes
Description:- Welcome to our channel! Today, we’re bringing you a mouthwatering traditional Bengali dish - Kochu Begun Diye Ilish Mach. This flavorful recipe is a perfect blend of the iconic Ilish (Hilsa) fish cooked with kochur loti (taro stems) and begun (eggplant). A harmonious mix of rich flavors, this dish is a favorite in Bengali households, especially during the monsoon season when fresh Hilsa is abundant.
🌟 Ingredients:
Hilsha fish 5 pcs
Salt to taste
Turmeric powder 1/2 tsp
Mustard oil 1/3 cup
Nigella seed 1 tsp
Chopped onion 1/2 cup
Red chili powder 1 tsp
Turmeric powder 1 tsp
Cumin paste 1/2 tsp
Garlic paste 1 tsp
Coriander powder 1/2 tsp
Salt to taste
Some kochu
Mustard paste 1 tbsp
Water as needed
Some eggplant
Green chili 4 pcs
In this video, we'll guide you step-by-step through the process of making this traditional Bengali delicacy. Whether you're a seasoned cook or new to Bengali cuisine, this recipe is easy to follow and promises an authentic taste of Bengal.
Chapter:-
00:00 - Intro
00:22 - Marinate
01:02 - Cook
04:13 - Serve
04:31 - Outro
Credits -
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