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Hi there Donny, thank you for reaching out. I worked for a company doing the spits. They had people manufacturing it for them, and I don't know those folks. Try Google and research for spitbraai manufacturing companies?

@@MrAnslin1 Hi uncle, thanks for your response. Google and marketplace comes up empty. Everybody is selling the entire spitbraai.

Coming from me it may sound strange, but, , my daughter is an adopted child of colour, and we have also experienced this form of discrimination, Well shame on them, Head High and move forward, if anyone gets downright rude, report them to management. PS I'm also a KZN soon to be camper, having just purchased my first caravan :) GO FOR IT YOU CAN DO IT

😅...so did you do the spit?

Thanks for engaging. Yep, without gadgets etc, it's a daunting task doing it all alone. During this exercise my luck was also in the fact that the extrusion was clean, so no stucking while pulling/pushing through.

😯

Our machines does not have thermometers. We're just used to the timing of a lamb depending on size. We just know when it's done.

@@MrAnslin1 are you looking for it to shred, or just have the muscles pull away from the bone?

@@JoeG322 the thick parts on the lamb is its tail end around the legs, and I basically check with a cut, but I mostly get my mesg from the knuckles which kinda pull lose from the meat, obviously not burning it. When mounting, I make a cut along the spine both sides where the fillet is...that also indicates the status of the readiness of the lamb.

If you're in Cape Town, you'll find it by many hardware outlets.

Thanks for the interaction Selwyn. Much appreciated. You know, earlier years, we never thought of taking video of these things hey. Now that I have this channel, I'll be alert to capture stuff...consequently sharing it. I had quite a lot of potjies behind me.😊

Thank you for commenting. Interactions appreciated. Please give me some tips to improve my video.

It was!

Hi Sir...I didn't make a video of that. Unfortunately...I basically just wanted to prove the difficulty of being one man with no gadjets, that it can be done. From here on in, the usual camper knows the rest can be done by one person. I trust my answer make sense?

You welcome sir. Glad you enjoyed it. Will you please help my channel growth by liking my video, subscribing and sharing my video with calls for subscribing and sharing. Please?

Thank you Sir. Glad you liked it. Will you please help me grow my channel by liking my videos, subscribing to my channel, and sharing my videos with calls for subscriptions? Please?

Hey Shahid, great stuff! Where are you from?

@@MrAnslin1 London brother

@@shahidahmad1997 great. Let me know and send pics please? Is the spitbraai (skewer rotisserie machine barbecue) a thing in London? Probably on fire hey. Will you care to like, subscribe an share my vid/s?

@@MrAnslin1 sure I will.....I don't know of its a thing or not but it looks bloody amazing

@@shahidahmad1997 even if it's thing, you can start doing business over there...maybe folks don't like the long process as on the fire/coals. With this concept I cook a lamb between 1½ & 2½ hrs, depending on size. So you can eat after 4hrs. The fire concept allows you between 3½ & 6 hrs cooking.

Just finished watching and it’s 7:36am!

Glad you enjoyed it. I trust you to have liked, subscribed to, and shared?

Thank you Sir. Much appreciated. Where you from?

@@MrAnslin1 born and breed Cape Town coloured.

When are you doing the spit? Equipment?

@@MrAnslin1 Closed gas spit oven. Attached the lamb to the rod with inside facing the gas burners and closed the oven for 3 hours at 120 degrees. Came out perfect. Then I used your method to split the meat and served in heated chafing dishes. A total success. Thanks for your amazing tips.

@@GZBulletZA wow brother! I'm glad my video inspired you to follow method. Great stuff. No pics etc? I must still show you how to cut up the meat after being dismantled.

You're welcome!

Thank you Sir. I sold my caravan also 5 months ago. But hopefully if things change, I might buy again.

Roger from Sondor?

That's correct boeta anslin

You can do it!

Hi Sir. Did you do the spitbraai for Christmas?

Thank you Sir!

Hey David...you reckon its copyright issue? It would've been muted then I would think? Nevertheless...thanks for subscribing my brother. I'll support your channel fully. I'm new to this also, so still deciding on a niche. Hey, how long have you been RVing? Actually wanted to ask you on your vid.

@@MrAnslin1 I started August 2019. I traveled from Califormia to Louisiana and back three times between August and February. The pandemic has stopped my travels since March, but I plan to roll again this month.

Thank you Claudine. Much appreciated. Did you share?