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AskTodd
Canada
เข้าร่วมเมื่อ 18 ก.พ. 2024
People are always asking me stuff, so I thought why not. You ask, and I will do my best to try and answer any question y9u have, also if you want to learn about things; ie. sausage making, cooking, politics, Saskatchewan, Canada...You get my drift.
My goal is to help people answer questions as well as hopefully learn something on the way.
So come along for the ride and don't be afraid to Ask Todd about just about anything.
Just please don't ask me to light myself on fire, or cut my own hair....Bad Day...Lol
My goal is to help people answer questions as well as hopefully learn something on the way.
So come along for the ride and don't be afraid to Ask Todd about just about anything.
Just please don't ask me to light myself on fire, or cut my own hair....Bad Day...Lol
Smokies, Moose Smokies, recipe included...WOW
Come along with me to make Moose smokies, they turned out awesome and are very easy to make. And as per normal, here is the Recipe:
15g Salt
3g White pepper
1g Garlic
.5g Mace
.5g Coriander
.5g Allspice
.5g Ginger
1.5g Paprika
3g Cure
10g Binder
10g Liquid Smoke
90g Water
28/32 natural hog casings
You all know the routine, mix until it sticks. Then you can case it and smoke it, or just Pattie it (remember to delete the cure and add 3g more salt if not smoking)
and by the way it make a groovy smokies burger...just saying.
15g Salt
3g White pepper
1g Garlic
.5g Mace
.5g Coriander
.5g Allspice
.5g Ginger
1.5g Paprika
3g Cure
10g Binder
10g Liquid Smoke
90g Water
28/32 natural hog casings
You all know the routine, mix until it sticks. Then you can case it and smoke it, or just Pattie it (remember to delete the cure and add 3g more salt if not smoking)
and by the way it make a groovy smokies burger...just saying.
มุมมอง: 26
วีดีโอ
Chorizo Sausage, by request
มุมมอง 6019 ชั่วโมงที่ผ่านมา
Here dismay Chorizo sausage recipe, it's a little spice but the kind of spicy you just can's stop eating. Try it out, let me know any changes (if you want less spicy, us less cayenne pepper) 1 Kg 25% or less Pork ( a pork shoulder works perfect, or ground pork from he store) Salt. 18g Pepper 3g Paprika 8g Garlic 4.5g Oregano. 1g Vinegar 10g Water 90g (can use broth instead of water) Binder 10g ...
Farmer Sausage, Start to finish, recipe included.
มุมมอง 21314 วันที่ผ่านมา
Here we go, Start to finish sausage making at it's easiest. Come with me on the journey from start to finish, from deboning to smoking. Recipe: Per 1Kg of meat 15g Salt 4g Pepper 3g Cure 10g Binder (optional) 100g Water (or broth) Mix it all together with a double going 25% pork and smoke with mild applewood smoke. Great results, Great memories. #sausage #sausagerecipe #butchering
Chrystia Freeland, Merry Xmas to the Conservatives
มุมมอง 23หลายเดือนก่อน
Wow, Who knew the reality of the standing of the conservatives compared to the rest, I only thought it was like a 20% difference....NOT check it out you will smile.
Merry Christmas, some of my picks for 2024
มุมมอง 56หลายเดือนก่อน
Come with me on a VERY cold day in Saskatchewan where I will take you outside to see my smoker, but better yet I will take you inside and show you my top picks for gift ideas for Christmas 2024. drop a comment, please subscribe and comment on what you would like to see in the future, for this is what the channel is about. Merry Christmas, and Happy New Year From AskTodd, to all viewers.
Trisha's Signs and Designs Xmas Edition (WOW)
มุมมอง 121หลายเดือนก่อน
Another walk through the amazing Trisha's signs and Designs in Choiceland, and Holy HO HO HO Christmas stuff. Come along for the ride and maybe you'll get some inspiration as to what to do for Christmas gifts, I know I sure did and I will have to take you back when I do the top ten Christmas gift idea from AskTodd (coming soon). If you need a gift, or gift box for someone, just call Trish @ 306...
Welcome to winter with a shot of the shop
มุมมอง 111หลายเดือนก่อน
Here I will take you on a tour of our yard, after only 2 snows, WOW also a quick peek into my butcher shop and a fantastic tour of the house with all of Tanya's AWESOME decorations. Come along for the ride and enjoy.
Sage Sausage dressing Part 2 (Recipe Included)
มุมมอง 1712 หลายเดือนก่อน
Here we go for part two to finish the Sage Sausage Dressing Experiment. 2.5 lb Bread (cubed and toasted, weight before toasting) 2 Cups Chicken or turkey broth 3 Eggs 1.5 lb Sage Sausage from previous episode 1 Cup Chopped Celery 1 Cup Chopped Onion 1 TBS Dried Sage Salt/ Pepper to taste
Sage Sausage Dressing part 1, It will also make a GREAT breakfast sausage. Recipe Included
มุมมอง 182 หลายเดือนก่อน
This is the first instalment of the Sage Sausage Dressing that we are making together. I have to make a sausage dressing for the Legion and the Remembrance Day Banquet, so I thought that we could do it together, so please sit back and enjoy the video and if you have any suggestions please let me know as this is a work in progress. Recipe: 13g. Salt 4g. Pepper 3g. Poultry Seasoning 1g Ground Sag...
Happy, Happy, Happy, The Easy Snack Stick Experiment
มุมมอง 292 หลายเดือนก่อน
OK one of the guys dropped off an Elk to me and asked me to try to do teriyaki beer sticks, so this is my rendition of it. And WOW did it work out, the preliminaries and the quality are off the chain. Sure hope he likes it. Recipe: For 1kg of meat (25% fatty pork, 75% lean Elk) 14g Salt 2g Pepper 10g Garlic 10g Brown Sugar 10g Binder 3g Cure .5g Sodium Ethorbate (SE) 35g Teriyaki Sauce (no name...
World War 3, sure hope not.
มุมมอง 192 หลายเดือนก่อน
I was asked about my take on the new dev elopements this week in the geopolitical spectrum, so here they are and I hoop I don't scare anyone but I also hope we all try to stay informed, because together we are strong , and alone we are weak.
Easy pickled sausage, no power required
มุมมอง 1.2K3 หลายเดือนก่อน
Here we go.... the easy and very old way of making pickled sausage. Even sausage and eggs if you have them around. 1L jar with lid fully cooked deli sausage ie: smokies, wieners, bratwurst. 3/4 cup Red Hot (or preferred hot sauce) 3/4 tsp dill seed vinegar to finish. Voila, in two to three weeks you have the thing that will cause a addiction for you and even not that bad for you. Enjoy and reme...
Easy Sourdough Buttermilk Pancakes by request
มุมมอง 593 หลายเดือนก่อน
Lets get started on my Sourdough journey, by request the sourdough pancakes are here and you should smell the house...WOW feel free to add a little vanilla for that awesome fragrance that fills the house. and here we go with the recipe: 1 Cup Sourdough Starter 2 Cup AP Flour of choice 1 Egg Beaten 1 1/2 Cup Milk (we used Buttermilk) 2 tsp Baking Powder 2 Tbs Oil 2 Tbs Sugar (can substitute hone...
Easy Way to can ground Beef
มุมมอง 1753 หลายเดือนก่อน
Playing with the Nesco again and I thought I would take you along for the ride, a little cooking, a little comedy and a whole lot of Todd. Beef SPG Nesco Canner don't really need anything else, but remember the hot water...lol
Canning Ham, what to do on an early morning.
มุมมอง 933 หลายเดือนก่อน
Got up way too early and had a thought, come along while I try to can ham, why just because I have it.
Really it's the Best Breakfast sausage yet, just watch.
มุมมอง 1063 หลายเดือนก่อน
Really it's the Best Breakfast sausage yet, just watch.
By Request, HP Sauce for Nana the canner
มุมมอง 364 หลายเดือนก่อน
By Request, HP Sauce for Nana the canner
Bread and Butter pickles from great grandma's recipe
มุมมอง 624 หลายเดือนก่อน
Bread and Butter pickles from great grandma's recipe
Take it all in, The NEW SCHOOL Year begins
มุมมอง 594 หลายเดือนก่อน
Take it all in, The NEW SCHOOL Year begins
The Best Blueberry Jam ever. (and easy too)
มุมมอง 664 หลายเดือนก่อน
The Best Blueberry Jam ever. (and easy too)
Beef and Onion in the Nesco pressure canner (and little bit extra)
มุมมอง 714 หลายเดือนก่อน
Beef and Onion in the Nesco pressure canner (and little bit extra)
Nesco Smart Pressure canner unboxing and review
มุมมอง 435 หลายเดือนก่อน
Nesco Smart Pressure canner unboxing and review
How we do chickens and a little bit of kittens, you gotta watch
มุมมอง 356 หลายเดือนก่อน
How we do chickens and a little bit of kittens, you gotta watch
And why would you complain about getting thumbs up you know if you’re gonna get a thumbs up it’s cause people like your video. Don’t force it upon people they’ll give you a thumbs up because you suck.
I love the thumbs up, truly, and now all I ask is a comment, what would you like to see made, sausage, sauce, dip (check out the cheese dip video, it is so easy and so good....like WOW good. thanks for watching and commenting and I hope you have a great week.
You’re an idiot if you eat meat that makes you cannibal and those sausages right there I’m sure you’re not vegan so you are a cannibal, sir
OMG, my son in law MADE IT A RULE, WASH ALL KNIVES AFTER SHARPENING 😡
hey if it woks it works, but sometimes I have to steel and sharpen 20-30 a day, that's a lot of washing...lol
Beautifully decorated home! Very festive!! 🎄
Is there butter in the recipe? You mention it in the video. But I don’t see it in the description. Just thought I would mention it. But holy cow! That looks delicious!! 😃
My goodness! Now that looks delicious!! 🤤 That’s alotta Dressing!! LOL
I had to make dressing for 125 people for the remembrance day dinner for the legion
@ yes a huge task! It looks so delicious! I want to make it sometime soon! With all the credit to you! 😁
@@nanathecanner have a bunch frozen in the freezer if you want to cheat...lol
I haven’t been able to eat much the last couple of days because of GI upset. But my gawd the sausage looks sooo dam good!! My mouth is watering! Yummy!🤤
Cook something inside! 😂
making chorizo, wait for the video, if your still sick tommorow you will see it...
Meat magic! Love it! Yes I am this far behind Todd. LOL Sick in bed. Time to catch up on Todd’s videos! 🤒🤧😷 Lots of great information in this video! Thank you! 👍🏻
get better soon, try some home made chicken soup maybe, or turkey?
👍👍👍👍👍👍👍👍👍👍
Hello, as my grandson & family sharpened all my knives, they ALWAYS WASHED AWAY the pieces of small metal from the knives then dried each knife 🔪
I got ya, I use a mechanical sharpener for the thought stuff and they have to be washed after that, but when I use the steel, I usually just give them a wipe on my rag. and I am glad for the comment, have anything. you want me to try? I am all in. Happy Holidays.
Wow I didn't know sharpening a knife could be so creepy
it ain't creepy, lol. it get the job done without removing your fingers...
This channel will be big one day
Thanks, I really appreciate it, please give me something to film? let me know what you want to know...lol Merry Christmas
You can never have too much dill! 😂😂😂 I would love to see your pickled bean recipe! Although it likely won’t be till next year? LOL I love my Mason jar vacuum sealer!! 👍🏻 The sausage looks delicious!! 😊
Hi Todd. Pickled sausages!! Whaat! Looks delicious! Great job, Todd!😋
My goodness! The pancakes look delicious!! Thank you for the info on the sourdough starter!! My appreciated!! 😁
Hahaha! Yup! You know me! Hand was up along time ago 😂 Hey! That’s a great idea! Vinegar in a squirt bottle! Straight onto the paper towel! 😮 What did you get in the mail?!?!? I don’t know! ☺️ Water helps conduct the heat and yes it keeps the meat moist 😁 Do JBs have an online store? That’s a great price on the seasoning! A perioge maker!! Yay!! Great Video Todd! 👍🏻
Yup! I wanna see your meat and cheese trays! The debubbler 5000! 😂 Wow! It darkened! Looks delicious though! How did it taste? Have you tried the ham yet? Great video! 😁
I just call it that, and many other things...lol I will do meat and cheese trays for you because I have a thanksgiving thing this weekend and why not...lol
@@AskTodd-v7o that’s great! I am looking for to seeing it!! 😁😁
Awe! I am sooo sorry for the loss of your fur baby! 😢 Looking forward to seeing your new puppy!
Ya now I am really missing my kitchen Aide LOL
400 dozen eggs?? Wow!!! That’s a lot of eggs!! I am laid up super sick. So why not catch up on Todd’s videos! So here I am! The pickled sausage and pickled eggs look great! 😊
Wonderful video! Great looking recipe! And thank you for breaking down the cost! I definitely will be making this! Thank you so much Todd for making this for me! I shared it over on my Facebook page! Great job! 👍🏻😁
Yes! Please make perogies! I would love to see! 😁😁😁 Awe! I love the flower cup! Such a great family heirloom! I love family heirlooms. 😊😊😊
ok looking into it, may be in November as previously booked to do in person videos for the channel, love the comments, and please feel free to email me anytime. thanks a ton and I am now getting more subscribers may be from your end of things, you know Joe Brown? red you soon. Todd
I love that funnel!! LOL I make a fridge/bucket pickle very similar to your recipe. It came from a community cookbook. They are sooo delicious!! 🤤 Yes canning is therapeutic and for me it is also an art. I love Canning 😊😊😊
Could you show more about your endeavours with the sourdough? Is it possible to see exactly how you started it? I am anxious to learn! 😊 whisper whisper 😂
I'll try and show you how it turns out, just added to the starter so I will try tomorrow morning as my schedule will be back to normal. My middle step son got married last night, so its say we are a little blah today, but did I mention I got myself a daughter-in-law...booooyaaaa
@@AskTodd-v7o congratulations to the newly weds!! 😁
Awe! Thank you for the support for my channel! I truly appreciate it! Yay! I will be sure to send my subscribers your way in my next canning or cooking video! 😁😁 The onions look delicious!! Yummy!!
I love them old funnels! They don’t make things like they used it. The blueberry jam looks delicious! 🤤
Hey I would love to see you make pancakes!! 😊😊😊 Mmmmm beef and onions!! 🤤
ok you got it, they will be awsome and say sourdough pancakes?
@@AskTodd-v7o yes I would love to see you make sourdough pancakes. I have never done that! 😁😁😁
Oh my goodness!! I am sooo excited!! Yay!! Awesome!!
am glad you like what I am doing, I am now subscribed to you and hope for the same, we ask people gotta stick together....lol
@@AskTodd-v7o yes I immediately subscribed. And yes we do need to stick together! I am going to share your channel with family, so they can subscribe as well! I am so excited for the video! Yay! 😁😁😁
@@nanathecanner thanks a ton and I am so glad I am up to 32 so I am on my way, suggest any topic and I will research and report in new episodes, I have been invited back to Trish's sign and designs in Choicland for her fall drop. stay tuned
@@AskTodd-v7o I have always wanted to know about adding zinc tablets to green beans when being canned. I have heard that it helps them keep their bright green color. That is one topic I am curious about. If I think of any thing else I will 😁
Beautiful!! Very nice!! 😊
I would love to see your HP sauce recipe! 😁
ok you got it and thanks for requesting, the HP, or brown sauce will be up for a week past Sunday.
Good advice Todd! Love you, brother!😊
leave a comment so that I may research the topics for you, hey Greg, what's that restaurant in PA that you want a review on? Let me know.
Haskcap jam the best
Mmmm . . . love these berries! 😋You sure picked a lot! Impressive!
Try this and you WILL Love it if I can get my "BS" together and give you the recipe, it's in the description. And please let me know with the comments, I have so much more to share.
Whew! 32°C! Hope you're all keeping cool. It's been hot here, too. Love you, Todd.♥️
Ahhhhh . . . run chickens, run!! Nah, Todd, this is quite impressive. That plucker is quite the thing.
Hope you like it, please feel free to give me some more ideas and please share and subscribe thank you.
This lake looks beautiful!! Thanks for sharing.😊
cant wait to see your bus driver videos!
glad it didnt hit ya brotha! cute cats lol. glad your okay
Happy Father’s Day from one dad to another
Happy Father's Day, Todd!😊
Great recommendations! Happy Father's Day!😊
Love your uplifting message! Thanks for doing this. Love you bro!❤
Hey Todd, before you make the next video, can you get your better half to powder your dome it's reflecting the Sun Take care, Brother
Hey, leave my bro alone!😃
surere, thanks for that...lol
Here we go, Let me know....🤗
oooh! might have to drive by sometime! keep up the work Brotha! also might get some merch! suggestion: said you were a bus driver, whats a day in the life of a bus driver? maybe do a end of the year bus drive or something!
Sorry about the wind Guys but I had to do something
it's okay, you're the only one making any DAMN sense it this world
@@johnlink9397 thanks bro, keep watching and if you want some info on something, just ask and I'll see what we find out. ( did you know that last year, the grain elevators were ordering Canola from Australia....it was cheaper than ours????????)