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So good

Oh I like this idea ❤

Can it be consumed after 4 days?

Do you make your own?

Ice water does not make them crispy thats silly. The blossom end cut this is false too I tried them whole and cut no difference

“beat that ho up” definitely caught my attention 😂😂😂

Morning ma’am. How do you store your finished pickles ? And how long are they good for ??

I forgot and accidentally left my fermentation jar’s lid fully closed for two days. Will it explode if I try to open right now ?

I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times. 78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways. 81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times. 88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders. 92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come; and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified. 99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations." 102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75 //////////

May we use yougert to ferment drink instaed of kifer? Please reply

Saving this and will definitely try this weekend. Can't wait.

You are not making fermented pickles you are making fermented cucumbers there's a big difference either your pickling or you are fermenting. Now there is something I do that combines them both which you are not doing so you are incorrectly billing your product.. if you ferment for 2 or 3 days on your countertop then dump out half the brine and add back sugar vinegar and water flavors you like in a couple of days in the fridge it will taste like a pickle.....

Only $40/ bag!

I found that 2% salt is enough:) I can do sauerkraut with 1,5 sometimes but I find it’s a bit hit and miss unless I have weights. Maybe 1,5 isn’t enough for cucumber. Thanks for the recipe ❤

Is that frozen? Do u boil then freeze ? And what butter is that ghee?

Do you remove the fats or do you keep it?

Does it taste the same as store bought ones?

How u reheat

I loved this short, but really wanted more details. However, I couldn't find longer videos on this subject, on your channel. Did I miss it? Or can you please make a more detailed video?

Recipe is in the caption, what does that mean I never find

You talk waaaaaayyyyy to fast can’t even hardly understand what you’re saying but thank you anyway

Try this nutrient dense dish for breakfast, lunch or dinner!! 👇👇 🙋‍♀️Have you ever tried steamed egg pudding ?? you all loved my sweet version so here is a savory recipe! 🤤This dish has variations in different Asian cultures and has a silk, smooth texture almost similar to jello 👉My favorite thing about it? Simple ingredients and a different way to eat eggs 🍳I highly recommend incorporating eggs into your diet. They are packed with complete protein, healthy fats and essential nutrients 🤰It is one of the best sources of choline, which is lacking in many peoples diets and is critical to brain development & brain function - key for pre conception and pregnancy! 👉So when scrambled, poached or boiled get old, try steamed egg pudding ! I find the best texture when I do equal ratio of egg to liquid, so Here’s my simple approach 1️⃣ whisk eggs in a large measuring cup. I usually do 3-4 eggs 2️⃣add an equal amount of bone broth (if your eggs measured to 3/4 cup, add 3/4 of bone broth) Add a pinch of sea salt. 3️⃣ whisk tougher well until you have a smooth mixture 4️⃣ pour into a shallow bowl and steam in a pot that you can cover with a lid. Steam until it’s solid but still jiggly, this one took about 10-12 mins I make my own steamer at home but using a deep dutch oven, placing a stand from my pressure cooker in it and putting the egg dish on top of that. Add a bit of water to the bottom of the pan, but dont let the water reach the egg dish. Add a lid, leaving a small crack open, and let it cook over medium-low heat. 🧅For this one I topped it with some organic tamari (GF soy sauce) and green onions. 👇👇 Let me know if you’re going to try this recipe!

Does it have to be Dijon?

Oh yum !

All the recipes and grocery list are on my substack ❤

probiotic rich salsa recipe 👇👇 but first, you need to stock up on quality tortilla chips to go with it! @masa_chips is my go to because they are - organic - nixtamlized corn - cooked in grass-fed beef tallow! use code REVOLVE for 20% off! You need: - 1 lb Roma tomatoes, diced - 1 jalapeño pepper, diced (remove the seeds for reduced spice) - 1 bell pepper, seeded and diced - 1 red onion, diced - 5 cloves garlic, peeled and minced - 1⁄2 cup fresh cilantro, chopped - Juice of 2 limes - 1 tbsp (18 g) sea salt 1️⃣In a large bowl, combine the tomatoes, peppers, red onion, garlic, cilantro, lime juice and sea salt, and stir well. 2️⃣Add to two 24-ounce Mason jars and add a nonmetal fermentation weight to each to keep the ingre- dients submerged in juices. Top with a fermentation lid or a loose lid, and let sit on the counter for 2 to 3 days. If your house is especially warm, it may be ready closer to 1 to 2 days. 3️⃣While the salsa ferments, check each day to ensure the veggies stay below the liquid. 4️⃣Taste the salsa each day. Once you have achieved your desired flflavor, remove the fermentation weights, secure each lid tightly and transfer the jars to the fridge. Store in the fridge for 3 to 4 months. ❤️Highly recommend you swap out your non organic corn chips cooked in vegetanle oils. Try them out and let me know which flavor is your fav!

Where are you recipes in caption?

Will it work as well without the pressure cooker?

You mean fermented cucumbers…. Since you are not pickling 🧐😆

Where can I find the recipes?

Where is the recipe?

Bih put more oil

Homemade mayonnaise is better with light olive oil rather than extra virgin.

Where are the recipes? I don't see any caption on this short.

What u add in th2 end ghee or bonw tallow?

Ty so much for this!!!!❤❤❤❤fellow broth lover!!!😂

Thank you my friend for the recipe. I have a question regarding the brine ratio pls, cuz its a bit confusing for me. So if i have 2 cups of liquid how much salt would i need?

How about your arteries

For how long does it last?

Finally tried some of those chips, taste great

Title oil, free ingredient olive oil

I left caffeine almost 3.5 months ago and my sleep cycle has never been so healthy!! ❤

Idk what yall people do for health but we just drink it cause it taste good

Could i sweeten it with honey

🍉make these hydrating watermelon popsicles! 👇👇 👉hot summer days are approaching so let’s talk hydration! 💦lots of people think that chugging lots of water is really good for them… 👉and yes water is great and I will be drinking water this summer dont worry! ☀️but we also need to be replenishing lost electrolytes. 👉and if we are drinking too much plain water, it can flush out these critical minerals! 🍉these popsicles have no added sugar and they are a great way to add minerals to your diet to stay proprely hydated 👧its a really great way to get kids a healthy dessert and hydration at the same time! here are some other good ways to naturally add some minerals to your day: - fresh fruits & veggies - bone broth - quality dairy - fermented bevs - herbal infusions - quality sea salt recipe: - 3 cups watermelon - juice of 2 limes - 1-2 large pinches sea salt 1️⃣Blend until smooth then pour into popsicle molds! 👇What popsicles should we make next??

Thanks for this recipe…I can never remember how much salt to water and this was a quick easy delicious tutorial! Thank you and pay no attention to the haters!

🧈butter + gut health benefits?? Yes please! Lets make it 👇👇 😳have you ever heard of cultured butter? It’s butter made from cream that has been cultured (fermented). 👍🏻why is this cool?? It brings some probiotic benefits to support the gut, plus fermentation pre digests the lactose, making fermented dairy easier to digest! 👉Making cultured cream is super easy: just add your cream to a glass jar, add a tbsp of a starter culture, like kefir, and let it sit in a warm spot for 24-48 hours. 👇so if you dont do well with dairy or butter, try cultured butter! here’s how I made it: - 1 1/2 cups cultured cream (or regular cream for standard butter) - Sea salt or other flavorings (optional) 1️⃣Remove your cream from the fridge and let it sit on the counter for about 1 hour before making the butter. 2️⃣Add your cultured cream or regular cream to a stand mixer or using a large bowl and an electric mixer. Whisk on medium high speed until the butter starts to clump together and seperate from the butter milk 3️⃣Drain the buttermilk and save it in the fridge for baking or other uses! Use the back of a spoon or clean hands to press the butter and remove all of the buttermilk. 4️⃣Once all of the buttermilk is drained off, add about 1 cup of cold water to the bowl of butter. Rinse the butter in the cold water, knead and squeeze the butter to continue to pull out moisture from the better. 5️⃣Drain the water and repeat step 4 2-3 more times, until the water remains clear. Drain the water. 6️⃣Now, using spoon or your hands, squeeze the butter to extract any remaining moisture. ☺️You have butter now! Add sea salt or other flavorings of choice or keep it unsalted. Wrap in parchment paper and store in the fridge. 👇👇Let me know if youre going to try this! Let me know in the comments if you need me to post a full cultured cream tutorial!! ❤️

Do you add vinegar? Or do you just let it sit somewhere warm a few days?

😯2 eggs in the morning is not cutting it … this trick will help you! 👇👇 🍳share this video with your friend who only eats 1-3 eggs at breakfast 🥚i’ve said it once and i’ll probably say it many more times - 2 eggs and toast is not enough protein. 🍳So make these delicious, creamy, fluffy scrambled eggs with cottage cheese to easily reach 30g of quality protein. this will: - keep you full for hours - stimulate muscle protein synthesis - support healthy blood sugar levels - avoid energy rollercoaster throughout the day - reduce cravings later in the day 👇here’s how to do it: 1️⃣If you’re eating 2 eggs, whisk in 1/2 cup cottage cheese If you’re eating 3 eggs, whisk in about a 1/4 cup of cottage cheese 2️⃣Then cook however you like your scrambled eggs, I like to cook them low and slow in lots of butter. 3️⃣Season with salt and enjoy! Let me know if this was a helpful tip and if you need more protein rich breakfast ideas!! What do you eat for breakfast??

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