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Jamie, RD
United States
เข้าร่วมเมื่อ 24 ส.ค. 2012
Welcome to my channel! My name is Jamie, a lover of food and adventures, especially baking. I cook often to learn of the science behind food and how to improve the outcomes of any dish that I make.
I enjoy culturally diverse foods and am always experimenting with new flavors and ingredients. Follow me on my cooking journey as I continue to broaden my knowledge in the world of gastronomy.
Hit like and subscribe!
And don't forget to follow my social accounts!
Instagram: @eatswithjamie
I enjoy culturally diverse foods and am always experimenting with new flavors and ingredients. Follow me on my cooking journey as I continue to broaden my knowledge in the world of gastronomy.
Hit like and subscribe!
And don't forget to follow my social accounts!
Instagram: @eatswithjamie
Inari Sushi with 6 Savory Toppings
[Turn on CC for captions] Enjoy a variety of inari sushi with 6 savory toppings of Japanese and Korean flavors with vegetarian and non-vegetarian options. The flavor combinations I used are:
Miso salmon + white sesame seeds
Diced avocado + bonito flakes
Spicy bulgogi beef + green onions + mayo
Corn salad + parsley
Crab salad + furikake
Korean yellow radish (danmuji) + seaweed
yield: 16-20 inari sushi
total cook time: 45 min.
Full recipe here: thegastronomygal.com/2021/12/14/inari-sushi-6-ways-video-gf/
Camera: Sony A6000
🎈Music: BGM President
Follow my social accounts!
website: thegastronomygal.com
Instagram: @thegastronomygal
Miso salmon + white sesame seeds
Diced avocado + bonito flakes
Spicy bulgogi beef + green onions + mayo
Corn salad + parsley
Crab salad + furikake
Korean yellow radish (danmuji) + seaweed
yield: 16-20 inari sushi
total cook time: 45 min.
Full recipe here: thegastronomygal.com/2021/12/14/inari-sushi-6-ways-video-gf/
Camera: Sony A6000
🎈Music: BGM President
Follow my social accounts!
website: thegastronomygal.com
Instagram: @thegastronomygal
มุมมอง: 10 984
วีดีโอ
Doggie Birthday Cake (Celebrating My Dog's 3rd Birthday!)
มุมมอง 3822 ปีที่แล้ว
[Turn on CC for captions] Celebrate your pup’s special day with a healthy and delicious cake! Move aside humans! This recipe is for the pups who deserve a special something, baked with love by their owners! This is a doggie cake, made from all-natural ingredients, to celebrate a special occasion, such as a dog’s birthday. It’s incredibly healthy, packed with vegetables, peanut butter, and whole...
Teochew Red Bean Spiral Mooncake
มุมมอง 7012 ปีที่แล้ว
[Turn on CC for captions] These Teochew style mooncakes are filled with red beans and pecans and lightly colored with butterfly pea powder for a light blue color. Make homemade mooncakes for the Mid-Autumn Festival! Products used: Butterfly pea powder (amzn.to/39SmheC) Red bean paste (amzn.to/3ExbsM1) For detailed instructions on how to make this, please visit the following: thegastronomygal.co...
Panko Shrimp Burger
มุมมอง 7213 ปีที่แล้ว
[Turn on CC for captions] This shrimp burger is coated in panko breadcrumbs and fried for a crispy exterior and meaty interior. The burger is topped off with a tangy homemade tartar sauce and fresh lettuce and tomatoes - simple and delicious! For detailed instructions on how to make this, please visit the following: thegastronomygal.com/2021/08/07/panko-shrimp-burger-video/ yield: 1 burger tota...
Taiwanese Pepper Sausage Roll
มุมมอง 4473 ปีที่แล้ว
[Turn on CC for captions] These flaky sausage rolls filled with pepper pork and green onions are a twist on the popular Taiwanese street food, pork pepper buns! These savory rolls are delicious, with a juicy meat filling and a crispy exterior. For detailed instructions on how to make this, please visit the following link: thegastronomygal.com/2021/07/22/taiwanese-pepper-sausage-roll-video/ Tool...
Mini Three Layer Pound Cakes
มุมมอง 5123 ปีที่แล้ว
[Turn on CC for captions] These mini Greek yogurt pound cake loaves are tasty and beautiful, with three, naturally colored layers! The flavorings are subtle and inspired by the popular strawberry matcha latte. This recipe is adapted from Tastesbetterfromscratch.com For detailed instructions on how to make this, please visit the following link: thegastronomygal.com/2021/07/07/mini-three-layer-po...
Chocolate Marble Bread
มุมมอง 5K3 ปีที่แล้ว
[Turn on CC for captions] This basic chocolate marble bread recipe is stunning and so easy to make! Each slice displays a different pattern. The bread is neutral in flavor and the chocolate flavor is very subtle, making it good for sweet and savory purposes. For detailed instructions on how to make this, please visit the following link: thegastronomygal.com/2021/06/22/chocolate-marble-bread-vid...
Squid Ink Cheesy Garlic Bread
มุมมอง 7863 ปีที่แล้ว
[Turn on CC for Captions] These naturally-colored squid ink bread rolls are stuffed with melty cheese and topped with a slightly sweet garlic topping. The rolls don't taste fishy as the squid ink is used only for coloring purposes. For detailed instructions on how to make this, please visit the following link: thegastronomygal.com/2021/04/15/squid-ink-cheesy-garlic-bread-video/ 9 x 9 in. baking...
White Chocolate Matcha Cake
มุมมอง 1.7K3 ปีที่แล้ว
[Turn on CC for Captions] I am beyond excited to share this cake recipe as it combines two of my favorite flavors.. white chocolate and matcha! The reason the combination works so well is because white chocolate is incredibly sweet while matcha is bitter so combining the two balances out both flavors. If you’ve ever had a green tea kit kat, this cake basically tastes like that. The cake is cook...
Purple Sweet Potato Steamed Buns
มุมมอง 1.1K3 ปีที่แล้ว
[Turn on CC for Captions] These purple sweet potato steamed buns are soft, fluffy, and beautifully colored with the nutritious root vegetable! Not only does the sweet potato add color, but it also adds nutrients and flavor. The steamed buns are neutral in flavor, neither sweet nor salty, and have a very subtle sweet potato taste, making them a diverse food that can be paired with savory or swee...
Vertical Layer Chestnut Cake
มุมมอง 2.3K3 ปีที่แล้ว
[Turn on captions for subtitles] As opposed to a typical horizontal cake, this vertical layer chestnut cake is a beautiful surprise that tastes nutty and buttery! This cake consists of a light sponge, chestnut pieces, whipped cream, and chestnut puree. The chestnut puree is very creamy and is made from only chestnuts, sugar, water, and a bit of butter. For decoration, I piped a basket weave des...
Bicolored Pork & Cabbage Dumplings
มุมมอง 6593 ปีที่แล้ว
[Turn on captions for subtitles] These pork and cabbage dumplings are juicy, savory, and packed with flavor! The bicolor exterior outside looks impressive but is very simple to make. I did not intend to make dumplings at the start of the year, but this is rather good timing since dumplings, traditionally shaped like gold ingots, symbolize wealth and prosperity in Chinese culture. They are commo...
Blueberry Cream Buns
มุมมอง 2.7K3 ปีที่แล้ว
[Turn on captions for subtitles] These snowy milk buns filled with blueberry cream are such a delight to the eye and tastebuds. The buns contain a colorful surprise on the inside that is slightly sweet and super fruity. As it is Winter-time, I felt that these snowy Hokkaido buns were suitable for the weather. Recipe is for a 7 x 11 baking pan (amzn.to/34zBHRQ) I recommend using a Bismarck pipin...
Double Layer Butterfly Pea Cheesecake
มุมมอง 10K3 ปีที่แล้ว
[Turn on captions for subtitles] This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Butterfly pea powder is made from the blue, butterfly pea flower that is grown in South East Asia. It has an earthy taste like matcha green tea powder. It has been gaining popularity for its abi...
Sweet Potato Custard Bread (Studio Ghibli Soot Sprite)
มุมมอง 1.5K4 ปีที่แล้ว
Sweet Potato Custard Bread (Studio Ghibli Soot Sprite)
It looks very bad, You need to try it more time
OMG they do exist! i wish they sold these in my stores.
Thank you
Guessing that was just food coloring added ?? It didnt say did it ?
It is butterfly pea powder, a blue colored tea
You should enter Korean dish in the title and tags,your videos will get viral.
great
Beautiful & I love it!❤
how many did u make from this recipe
10 eclairs
Lovely video! Can't wait to try making it for the holidays 😁
Hello there👋👋. One question, the inari would need to be boiled first? Or we can just use it directly from the packet?
you don't need to boil it. Just use it directly from the package.
Ohhhh looks amazing!! Would love to try this out, thanks for sharing! Much love from Singapore ❤️
Gorgeous! What great ideas you’ve given me for tonight’s dinner and tomorrow’s lunch for our family!! Thanks!
Your channel is an amazing place 🤍
Thank you for sharing! I can't wait to try this recipe out for my dad's birthday! Just a question, if I don't have brown sugar what can I substitute it as?
White sugar will work just fine! The flavor will slightly change but it’ll still be good. I personally just really like the flavor of brown sugar. If you happen to have molasses at home, you can do mostly white sugar and some molasses as the replacement.
Your production style is dreamy. Love the videos
Delicious! Thanks for this video. I bought Inari and wanted to learn how to make tasty fillings. I am glad I came across your video. I am subscribing . Take care and stay healthy. 😊😊
Wonderful ideas! Especially in love with the takuan and Bulgogi versions ♡
Enjoyable to watch from start to the end. L____I____K____E Lovely presentation.
Thank you!
🥰
They all look amazing 🤤
Wow these are beautiful! The colors are breathtaking
Very nice very inventive and creative. Thanks for sharing
What a treat!
Great looking recipe 😋 👌 thanks for sharing 😋 👌 very nice 😀 👍
Definitely gonna try this
Is this painting of a cake? Wow
Wow I’ve never seen these before!
I have to admit, when I first saw the oil dough, I thought it had black sesame powder in it! I wonder how that would taste with red beans...
I think sesame would taste great. I have definitely had sesame/red bean combo desserts and it's tasty!
Super flakey, very nice!!
Looks great thanks for sharing!!😎💫💥👌👍
Bake at what temperature?
Bake for 20 min. At 340 F. If you need additional instructions, you can check out the written recipe here thegastronomygal.com/2020/04/06/braided-sesame-milk-bread-recipe-video/
I just bake this recipe, is the inside of the cake so wet when it still hot/room temp? Mine like that. But not wet after cooling down in chilled.
Chiller*
Wet watery
Yes, so the inside is supposed to be gooey after it’s baked, but then it forms up more when you chill it. How does it taste?
@@eatswithjamie i have this smelling malfunction called Parosmia because the post-covid situation so i couldn't taste it. But my family said it's good. I thought i pull it up from the oven too early, because the texture is soooo wet & watery. But the cake texture is solid tho.
Even after cooling down for 30-40minutes. Still watery
I love the recipe! Can you say what is the green powder that you use in the end? Thanks xx
thanks! The powder is matcha green tea powder
I'm trying these out right now and i'm very excited, how long do you bake these for?
Yay, I hope you like them! Bake for 10 min at 380 F. If you need any additional, I linked an official recipe post in the description!
Need a eggless receipe
how long expired date for stroopwafel?
For freshness, store them in an airtight container in the fridge for up to 7 days.
This is incredible 🥰🥰🥰 defo gonna give it a go!!!
Looks juicy and delicious!
thanks!
The sound of frying the shrimp patty is the ASMR we NEED!
yes!!
Love shrimp burgers. Thanks for posting!👍😎💥👌
NICE👏👏👏👏
They look great!!
Those look great!!👌💥😎👍
I've never seen cocoa powder that dark before. Does it have dye in it or black charcoal mixed with it?
This is the kind of cocoa powder they use for Oreos and since it's not very common, I had to buy it online. There's no dye or charcoal. They treat it with an alkaline solution and that makes it black!
I've been looking for some sweets with some protein :O
Very nice. Keep them coming!!
Maravilhoso
I wanna make this but im skeptical about the black cocoa powder part. So if i use black food coloring, do i meed 12 g of black food coloring? or I need 12g of normal cacao powder and add the black food coloring?
Black food coloring is really strong. I haven't tried replacing the cocoa powder with black food coloring but I would think 3-4 grams of food coloring should work. If you need to add some more drops of coloring you can. Hope you enjoy the bread!
She’s back! Making art and eating it too as always :)
WOOOO!
Looks great!!👍😎👌💥
Thanks!