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Kays Little Kitchen
United States
เข้าร่วมเมื่อ 13 ก.พ. 2023
Just a gal sharing her love of baking and cooking with the world. Join me for recipes, tips, hacks, and laughs! If there are recipes that you'd like me to show you or coach you through, head over to my website!
Homemade Creamy Coleslaw
Coleslaw is a great summer snack and goes so well with so many dishes. This is how I make mine. You can always adapt this recipe if you like more vinegar, less sugar, etc. I always make this to go with our fried chicken or pulled pork sandwiches.
Recipe: kayslittlekitchen.com/creamy-coleslaw/
#coleslaw #coleslawrecipe #summersnacks #sidedish
Recipe: kayslittlekitchen.com/creamy-coleslaw/
#coleslaw #coleslawrecipe #summersnacks #sidedish
มุมมอง: 75
วีดีโอ
Making Affogato & Gelato at Home
มุมมอง 11021 วันที่ผ่านมา
Have y'all heard of this Italian dessert, affogato? It's a delicious combination of gelato and espresso, so of course I had to attempt this at home. You'll need some sort of ice cream churn and a candy thermometer. Let me know if you try it! Recipe: kayslittlekitchen.com/homemade-italian-gelato/ Ice Cream Churn: amzn.to/3XQ2plk Espresso Machine: amzn.to/3VUs7m3 #italiandesserts #affogato #gelat...
Japanese Milk Bread (Hokkaido)
มุมมอง 103หลายเดือนก่อน
This extremely soft bread is well worth the time and effort! It's the perfect recipe to use with your home-milled wheat. It will knead for 15m, I advise using a stand mixer for this one. Recipe: kayslittlekitchen.com/japanese-milk-bread-using-home-milled-flour/ Stand Mixer: amzn.to/3VXoqfM #milkbread #homemilledwheat #breadrecipe #bakingtherapy
Making Copycat Kentucky Fried Chicken Feast at Home
มุมมอง 1762 หลายเดือนก่อน
KFC was always a treat growing up and I've passed that love of fried chicken down to my kids. You can make this feast at home and I'll show you how I keep the chicken breading on my fried chicken. Recipe: kayslittlekitchen.com/copycat-kfc-feast-at-home/ Electric Skillet: amzn.to/3XSjivR #friedchicken #KFCfeast #affiliatelinks
Bloopers Reel #2
มุมมอง 552 หลายเดือนก่อน
So much goes on behind the scenes when making my videos. They're always good for a laugh! #bloopers #outtakes #mistakesweremade #justkeepswimming #justkeepsmiling
Texas Sized Cinnamon Rolls
มุมมอง 1743 หลายเดือนก่อน
I love cinnamon rolls, so of course I'm going to make them for my birthday :-) I'll show you how to make some massive, Texas sized cinnamon rolls with a cream cheese frosting. Recipe: www.kingarthurbaking.com/recipes/cinna-buns-recipe Baking Sheets: amzn.to/4aXWiiK #cinnabons #cinnamonroll #yeastbread #kingarthurbaking
Making Homemade Creamy Tomato Soup
มุมมอง 383 หลายเดือนก่อน
Tomato soup is amazing when homemade! You can control the sodium and sugar content, as well as avoiding the aluminum can taste :-) Recipe: kayslittlekitchen.com/homemade-creamy-tomato-soup/ Stock Pot: amzn.to/49txvl2 Immersion Blender: amzn.to/3TFL8Jj #homemade #soup #tomatosoup #scratchcooking #affiliatelinks
Southwest Brisket & Chorizo Hash (full video)
มุมมอง 943 หลายเดือนก่อน
This is the full video for our SW Brisket & Chorizo hash. More details, still the same great recipe. #hash #southwest #brisket #texasflavors #recipe #food Recipe: kayslittlekitchen.com/southwest-hash/ Cast Iron Skillet: amzn.to/4bYflKH
Making Country Griddle Cakes (Pancakes)
มุมมอง 763 หลายเดือนก่อน
Making Country Griddle Cakes (Pancakes)
Grinding Your Own Flour: a Review of the Mockmill 100 and Nutrimill Classic
มุมมอง 3.7K6 หลายเดือนก่อน
Grinding Your Own Flour: a Review of the Mockmill 100 and Nutrimill Classic
Oh man!! ❤
Dangerously good ;-)
Looks good I'd love to try it!
Let me know how it goes :-)
We do something similar that comes from a place in Wichita, KS called NuWay. But we use the instant pot on sauté and ground pork with diced onion. Am not sure what else my son adds to them, but they are amazing. NuWays use beef, but we use pork since my spouse cannot eat red meat.
That sounds amazing!
With the Nutrimill you have to estimate how much grain you need to get a certain amount of flour. With the Mockmill, you can place a large measuring cup under the spout and grind more specifically the amount you need. Also, the reservoir of the Nutrimill is not machine washable, whereas I can just put my measuring cup in the dishwasher.
Very true! I have a conversion chart that I use as well. I will get that up on my website this week.
Or you use a scale and weight the amount of flour you need, no guessing involved.
Very good tip!
Another great one! Looks yummy!
Thank you 😋
Looks delicious 😋
Thank you!
I think this brod got it right.😊
Thanks :-)
I’ve been caught red handed… who could have foreseen this😜
🤷🏼♀️ love you, kiddo 💕
Happy Mother's Day!
Thank you!
Yum! 😋
Thank you!
As a recovering alcoholic, this is the best thing I’ve ever seen 😮
You could def swap out the beer for beef broth 🙂
We Brits tend to cook the sausages a little better than that, they look boiled and underdone. Frankly I would have removed that stout the sausages were cooked in, added it to the onion gravy and browned off the sausages. Otherwise a nice effort, obviously everyone has different ways of doing things.
For a twist you can add cheese to the mashed potatoes too.
I could see the browned sausage being nice 😊 Since these were already cooked, I was just steaming them to reheat (most sausage here in the US are already cooked). I was trying to keep them on the juicy side of reheating. Thank you for being kind!
Oh, that would indeed be yummy!
That does look really good
It was shockingly good :-)
This makes me want to get into bread, etc., making.
If I can encourage or help you jump in, let me know :-)
@@kayslittlekitchen Thank you, so much. 😊
Happy Birthday pretty lady!!!
Thank you so much! 💕
Happy Birthday To You!!! Hope That You're Having A Great Day Today 🌹🎉🎂
Thank you so much! 💕
Happy Birthday!
Thank you so much! 💕
Just found your channel... I have both mills. I use the nutrimill for my corn. I don't have to grind twice. I noticed you didn't do corn in yours. Is there a reason for that? Subscribed...🥰
Howdy, Ms Sue! I do grind corn in my Mockmill, I prefer using that one. The Nutrimill Classic hurts my ears a little bit and I tend to use that when I need to grind a large quantity of grain quickly. The double grind is just a personal preference :-) Don't you just love milling your grain? I really do!
@@kayslittlekitchen It is definitely a jet engine that's crashing when I grind corn, but it is fast...😂
Totally agree on the fast aspect!
Yum
Thanks!
Looks delicious
Thank you!
These are great😅🤣😊😊❤️
Hahaha, thanks! I have another one going. You know how making these videos goes, there is always something ;-)
This looks delicious 😊
Thank you!
Planning to try! Saved it to my Recipe Box!
You'll probably find a better way to deal with those thyme sprigs. :-) I am going to try to strip the sprigs next time, see how that goes. I want the fresh thyme, but man those stalks!
Yum!
You know it 😄
It turned out ABSOLUTELY beautiful, and (no surprise here) it was DELICIOUS!😍 Thank you mom! I love you!
I'm so glad you like it, sweetheart! Love you too!
We’re gonna have to try these at my house!😁
Let me know what you think 😄
It made for a yummy treat 😋
Haha 😆
My mother was a casserole queen, and my dad loved her casseroles. As a result, casseroles were frequent at our house while growing up. I like casseroles as well. My wife makes a few good ones of her own creation. I'm gonna show here this one, or make it myself, as it looks great. Thanks for the video!
Most welcome! I grew up on casseroles, too :-) They're like 'going home' for me.
Very nice. Thank you.
Welcome 😊
So THIS is what a "HeartSmart" dinner looks like!
Definitely a meal for 'cheat' day ;-) 1/12 scoop serving is 423 calories.
@@kayslittlekitchen For when Cheat Day becomes a felony :)
MmmMmmm LOOKS GOOD! We’re gonna have to make that at my house!😁
Let me know how it goes :-)
Yummy treat!
Thank you 😋
Looks delicious!
'Twas indeed :-)
ginger will remove the gas. but it will also reduce the flavor. sooo a little bit of ginger will remove a lot of the gas. sooo i leave some gas for flavor, and i am just fine. you eat beans, you get gas, you fart. that's life, let it rip!! to much ginger will destroy the good bean flavor.enjoy!! GOD BLESS.
My people aren't too fond of a lot of ginger taste 🤷🏼♀️ and they're boys, so they don't mind the gas 😜
@@kayslittlekitchen ITWAS ONLY A BIT OF INFORMATION.AND I CERTINALY DID NOT INTENED TWO INFRINGE ON YOUR PEOPLE. BUT WHEN YOU GET OLD, I'LL BET YOU WILL REMEMBER WHAT I SAID. OLD PEOPLE REMEMBER THAT STUFF. THANK YOU. I THINK A BIT OF GINGER CAN ALSO CALM THE
Oh no! Glad you guys are ok.❤
We are, it was crazy happenings!
Great presentation. I ended up getting the wondermill. I am happy with it so far. Was going to get the mockmill 200 and where I purchased thru recommended the wondermill instead. They said for grits to use popcorn in my blender. Have not done that yet. Sifting the flour is a good trick. The baked goods I have made are delicious 😊❤🥰 So much better than store bought flour! Thank you for sharing 😊
Totally agree on home milled tasting better :-) Isn't it a lot of fun? I love it! I haven't tried using popcorn, please let me know what you think when you do.
@@kayslittlekitchen Thanks, I will.😊
I have a Whispermill, older, but very similar to the Wondermill. Had it for about 25 yrs. now. I can mill my flour so fine, there is no need to sift anything. And I would not want to, because I want the whole kernel in my flour.
So true! I only sift out the husk that may have made it into the grain bag. I use a spaghetti strainer so that all the good stuff remains 😁
Hi Kay, I am a new subscriber!Your bread looks delicious! I started milling my own grains too. My Christmas gift this Christmas was a grain mill. We love it! I made cracked wheat bread last night. It was delicious 😋. Thank you for sharing your recipe. I appreciate it😊❤🥰
Absolutely, you're welcome! I hope it turns out well for you :-)
This is delicious!
It was!
Hi Kay, your chicken and dumplings look delicious 😋. I have never included all of those seasonings before. Will give it a try. Thank you for sharing 😊🥰❤
I hope you enjoy it! I'd love to hear your feedback when you try ☺️
Thank you, that was informative! I’m interested in Mock mills. Right now I’m using unbleached white bread flour, I wonder if I could mill something similar?
Yes you can totally mill that. I would use hard white wheat berries, ground fine and sifted through a normal pasta colander to remove the large chunks. Sift it through a 40 mesh sieve to recreate store bought unbleached white bread flour. This sieve WILL remove all the bran, though. amzn.to/3T0ECLM
I have a Whispermill, older but similar to the Wondermill. My flour is so fine, I don't need to sift anything, not that I would ever do that. I want the whole grain in my flour and baked goods.
@@ingridscott91 I ended up getting the Mockmill 200. I still have some experimenting to do! I have made some good bread but not great bread yet! I think I will end up with a blend of purchased organic white flour and whole wheat from my mill. I find that if I grind the hard red coarsly and then regrind it fine I like the result better.
Same, that's my preferred method with hard red wheat. I have found that mixing 50% of the recipe's wheat with my home milled red wheat gives me great flavor, good texture, and great crumb. The bread turns out pretty dense and heavy if I go above 50%.
@@kayslittlekitchen Thank you!
I loved this video! Thank you for showing a double grind too.
You're welcome! :-)
No catsup
I like ketchup on mine :-)
@@kayslittlekitchen You might want to keep a little on that while you're still in the store...
Thanks for the information and demonstration! I am an early riser and love to tackle big projects quietly in the early morning. I appreciate knowing I am not alone . Blessings overflowing.
Absolutely :-) Thank you!
Thank you for the video. Are you using popcorn or field corn?
On Azure Standard, it's labeled Organics Whole Yellow Corn. So I'm guessing it's a type of field corn due to the shape. You'd probably have to contact them for specific details about their grain choices. Great question, thanks for asking! www.azurestandard.com/shop/product/food/grains/corn/whole/yellow/whole-yellow-corn-organic/7438?package=GR026&a_aid=bcaeb997d0
Looks delicioso!
Thanks! I stuffed the leftovers in the freezer for a future freezer meal :-)
That was nice and tasty
Thank you 😋
I enjoyed this! I haven't invested in either a mill or whole grains yet, but I intend to someday. Thanks for the info and demonstrations!
You're welcome! I really do love grinding my own grains, it's pretty cool!
This is so interesting. Another pro for the Mockmill 100 is that since it has the spout, you could grind it directly into a tub (i'm used to keeping my flour/sugar/etc in a tub w/ an airtight lid)
Yes ma'am, agreed :-)
Most definitely the most delicious pies ever!!😁
Thank you! I can't wait to use the new hand pie presses I got 😜